How To Make A Cream Pesto Pine Nuts Pasta Dish - By One Kitchen Episode 501
I just love this pasta dish! 3 episode in this little series! Enjoy!
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You will need:
190 grams of green pesto
1 onion
2 cloves of garlic
50 grams of pine nuts
300 ml of heavy cream
300 grams of pasta
Salt
Pepper
Oil
Grana cheese
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How it began
Food, Cooking and Recipes
Pesto Pasta | How to boil Pasta | पेस्तो पास्ता | Chef Sanjyot Keer
Full written recipe for Pesto Pasta
Prep time: 10-15 minutes
Cooking time: 15 minutes
Serves: 3-4 people
Ingredients:
Pesto
OLIVE OIL | ऑलिव ऑयल 2-3 TBSP
GARLIC | लेहसुन 1 CLOVE
WALNUT | अखरोट 4-5 NOS.
SALT | नमक A PINCH
BASIL LEAVES | बेसिल के पत्ते 100 GRAMS
PARMESAN CHEESE | पारमेसान चीज़ 50 GRAMS (GRATED)
OLIVE OIL | ऑलिव ऑयल 3 TBSP
Boiling pasta
SALT | नमक A LARGE PINCH
PASTA | पास्ता 250 GRAMS (PENNE)
Final Assembly
PASTA | पास्ता AS REQUIRED (HOT)
PARMESAN CHEESE | पारमेसान चीज़ AS REQUIRED
PESTO | पेस्तो AS REQUIRED
PASTA WATER | पास्ता वाला पानी 1-2 TBSP
SALT | नमक IF REQUIRED
Method:
To make pesto add olive oil in a chopper along with garlic, walnut & a pinch of salt & grind it together to emulsify the oil nicely.
Further add the basil leaves, parmesan cheese & olive oil, grind it again until a semi-coarse paste is formed, make sure you scrape the sides of the chopper.
Your pesto is ready.
To perfectly boil the pasta bring water to a roaring boil in a stock pot, then add salt & pasta of your choice & let the pasta for boil 8 minutes.
Once boiled strain the pasta using a large spider, make sure you reserve the pasta water.
In a bowl add boiled pasta as required, parmesan cheese & pesto as per your taste preference & mix well.
Further add a couple of tablespoons of the pasta water to bring the pasta to the right consistency, make sure that the pasta water is hot.
Once mixed taste & adjust the seasoning if required.
Your quick & easy pesto pasta is ready.
#YFL #SanjyotKeer #Pasta
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Basil Pesto Pasta Recipe
How to make the most delicious Basil Pesto Pasta. It’s tasty, easy, cheap, healthy, fresh, fragrant and full of flavour. This recipe is definitely a must-try. Please enjoy!
Serves - 2
Ingredients -
2 Cloves - Garlic
15g - Parmesan Cheese, Freshly Grated
15g - Pinenuts, Untoasted * See note down below
45g (1 Bunch) - Basil Leaves
3 Tbs - Extra Virgin Olive Oil
1 1/2 Tbs - Sea Salt (1/2 Tbs for pesto, 1 Tbs for pasta water)
1/4 tsp - Ground Black Pepper
250g - Spaghetti or Pasta of your choice
Parmesan Cheese and Basil to serve.
Note* - I have used untoasted pinenuts. You can toast these if you prefer. It adds an extra nutty flavour to the pesto. To toast, place the pinenuts on a baking tray and place in a preheated oven set to 180.C or 350.F and toast for 3-4 minutes, until lightly golden. Add to the blender as per usual.
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Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
Song - Turn it up
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Let's make Pesto Pasta! #Shorts
Pesto is one of my favorite sauces for pasta - and for good reason! It's fresh, flavorful, and so, so easy to make. Follow along and let us know if you create your own!
Ingredients (serves 4):
- 2 cups of fresh basil leaves
- 1/2 cup of Parmagiano Reggiano
- 1/2 cup of extra virgin olive oil
- 1/2 cup of pine nuts
- 4 cloves of garlic
- Salt and pepper to taste
- Your pasta of choice (we used spaghetti)
#Shorts #Pesto #Pasta #Sauce #Basil #Recipe #Quick #Easy #Howto #Food #Italian #Homemade #foodshorts
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Spinach Pine Nut Pesto Pasta Salad | Funky Fresh Food
Whenever I've got some friends or family coming over for lunch, I'll pop to the shops and buy a few special bits and pieces to make the lunch that little bit special. One of my guilty buys in these occasions has to be the spinach and pine nut pasta pots. However the time has now come for me to stop being lazy and make it for myself. After some rigourous testing, my take on this guilty pleasure is even tastier and takes just 20 minutes! You can make as much or as little as you fancy, but a great big bowl of this will go down a treat at any buffet or BBQ.
Ingredients:
200g farfalle pasta
50g parmesan or pecorino romano
75g pine nuts
50g baby spinach leaves
25g basil leaves
5tbsp olive oil
1 garlic clove
Method:
Cook pasta according to packet's instructions.
To make the pesto, place parmesan, garlic, basil, olive oil and 50g of the pine nuts into a food processor and blitz until you have a rough paste.
Drain pasta, then mix through pesto and spinach.
Dry fry the remaining pine nuts in a frying pan over a medium high heat for a couple of minutes until lightly toasted.
Top the pasta with the toasted pine nuts and serve.
Enjoyed warm and cold.
Homemade Pesto Without Pine Nuts & What to use Instead!
Best pesto recipe EVER! ???? Forget expensive pine nuts, I'm about to show you how to make your own, amazing pesto with the simplest ingredients! INGREDIENTS????
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???? RECIPE:
???? WEEKLY MEAL PLAN SAMPLE:
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???? INGREDIENTS:
Yield: 1 cup
2 cups fresh basil leaves, (no stems)
2 tablespoons chopped blanched almonds (without skin)
2 large cloves of garlic
½ cup extra-virgin olive oil
½ cup freshly grated parmesan cheese
Instead of blanched almonds, you can also use walnuts, sunflower seeds, pumpkin seeds, cashews...
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???? SHRIMP PESTO PASTA:
???? SALMON PESTO PASTA:
???? CHICKEN PESTO SANDWICH:
???? HOW TO BLANCH ALMONDS:
#pesto #pestorecipe #MOMables
CHAPTERS:
0:00 Pesto without pine nuts
0:11 Blender pesto
0:19 Basil & garlic
0:28 Grated Parmesan cheese
0:34 Pine nut alternatives
0:42 Nut-free pesto options
0:53 Olive oil
1:08 Blend to perfection
1:15 How to store homemade pesto
1:25 How to freeze pesto
1:37 How to use homemade pesto
???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes @MOMables
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Produced by Fuentes Media.