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How To make Pasta with Cherry Tomato Sauce
16 oz Vegetable spiral pasta
Water for boiling 2 ts Balsamic vinegar
1 1/4 c Thinly sliced onions
1 tb Garlic, minced
2 tb Tomato paste
1 1/2 c Halved cherry tomatoes
2 tb Cornstarch
2 tb Miso
3 tb Balsamic vinegar
1/2 c Chopped fresh parsley
Cook pasta in a large pot of boiling water for 8 to 10 minutes. Drain & rinse with cold water. Set aside. While pasta is cooking, heat 2 ts balsamic vinegar & 2 ts water in a large skillet & saute onions & garlic over medium heat. Stir frequently. Add tomato paste, dissolved in 1 cup water. Stir gently & add tomatoes. Cook, stirring occasionally till vegetable are very soft. Dissolve cornstarch in 2 tb cold water & pour into blender. Add miso & cooked vegetables. Puree till smooth. Return puree to skillet. Add 3 tb balsamic vinegar & parsley & heat through. Toss pasta with sauce & serve hot.
How To make Pasta with Cherry Tomato Sauce's Videos
20-min Marinara Sauce (pasta & pizza)
Get the Recipe:
⭐️ Learn how to make marinara sauce, the easiest and most versatile of tomato sauces. Use it for pasta and pizza, on top of veggies, as a dip, and to give your meals a fresh and tasty kick.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
1 large can (28 oz) whole peeled tomatoes
1 cup water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil
TO SERVE WITH PASTA
12 ounces your favorite Italian pasta
Metric:
30 grams extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
800 grams whole peeled tomatoes
240 grams water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil
TO SERVE WITH PASTA
340 grams your favorite Italian pasta
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
The BEST TOMATO SAUCE RECIPE We've Ever Made... But Is It Worth It?
Thanks to Ghia for sponsoring this video! Head to and use promo code PASTAGRAMMAR at checkout to get 20% off your first purchase
There's a reason Eva uses canned whole peeled tomatoes in so many of our recipes: dollar for dollar, a canned tomato is (sadly) better quality than the fresh tomatoes most grocery stores offer. But what if there's a third option?
Today, we're investigating a new (for us) method of making tomato sauce using cherry tomatoes. How good will the sauce be and is it even worth the trouble and money? The results certainly surprised us and they might surprise you, too!
If you enjoy this video or find it helpful, please give it a like and subscribe to the channel!
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CHERRY TOMATO SAUCE RECIPES -
RISOTTO AL POMODORO RECIPE -
PAPPA AL POMODORO -
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00:00 - Why We Use Canned Tomatoes
02:01 - Shopping at Costco for Cherry Tomatoes
02:35 - Price Comparison of Different Tomatoes
04:36 - A Tale of Two Sauces
04:49 - Making Harper's Cherry Tomato Sauce
06:31 - Making Eva's Baked & Blended Tomato Sauce
07:48 - Trying Our Cherry Tomato Sauce(s)
09:37 - Making Spaghetti with Cherry Tomato Sauce
10:37 - Trying Cherry Tomato Sauce Pasta
11:57 - Making Risotto al (Cherry) Pomodoro
13:05 - Trying Cherry Tomato Sauce Risotto
14:38 - Making a Bread & Tomato Sauce Soup
15:49 - Trying Pappa al Pomodoro
19:08 - Pasta Grammarian Shoutout
#tomatosauce #recipe #italianfood
Feta and Tomato Pasta Recipe in 60 Seconds
Feta and tomato pasta my way!
#shorts #pasta #cook #food #thepastaqueen
Creamy Tuscan Chicken Pasta | The Golden Balance
#shorts
Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach
Simple Pastas: Spaghetti with Cherry Tomatoes
I prepare a delicious and simple pasta with baked cherry tomatoes.
Recipe also on my website:
Cherry Tomato Pasta Recipe
If you like pasta with tomato sauce, you'll be surprised how this cherry tomato sauce makes this sauce much butter. Quick, easy and delicious pasta with cherry tomato sauce.
►Full written recipe:
► Equipment I used in this video:
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Ingredients:
3 tablespoons Olive oil
2-3 Garlic cloves, crushed
2 lbs. (900g) Cherry tomatoes
Water
Salt to taste
Pepper to taste
1/2 teaspoon Chili flakes (optional)
Basil leaves, chopped
300g Pasta of your choice
Parmesan/pecorino
Directions:
1. In a large pan add olive oil and garlic. Cook over medium heat, stirring, for 30 seconds.
2. Add cherry tomatoes, stir well. Add 1/4 cup of water to prevent garlic from burning. Cook over medium-heat, stirring and mashing occasionally, for about 15-20 minutes, until the tomatoes are soft. If needed more water.
3. Meanwhile fill a large pot with water, add 1 tablespoon of salt and bring to a boil. Add your favorite pasta and cook to al dente.
4. To the sauce add salt, pepper, basil and red chili flakes and stir.
5. Add drained pasta and 1/4 cup of the pasta cooking water, toss to combine. Grate some cheese and serve.