This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Pasta with Chicken And Veggies

x

Ingredients
1
tablespoon
olive oil
8
oz
mostaccioli, al dente
1
pound
chicken breasts, boneless, skinless, chopped in bite sized pieces
2
each
garlic, cloves, chopped
1
pound
asparagus, chopped 2 inch pieces
1/2
cup
scallions, finely chopped
12
each
carrots, baby, halved lengthwise
1/4
cup
chicken stock
3
tablespoon
parsley, fresh, finely chopped
1/4
teaspoon
nutmeg
1
each
red bell pepper, roasted
6
each
cherry tomatoes, quartered
6
tablespoon
parmesan cheese, nonfat, grated
1

salt, to taste
1

pepper, to taste

Directions:
Bring a large pot of water to a boil; add pasta and cook until al dente, about 10 minutes.
Meanwhile, heat the olive oil in a large, nonstick skillet. Add chicken and cook over medium heat until the bottom begins to turn golden. Turn chicken over and cook 1 minute longer.
Stir in garlic, asparagus, scallions, carrots, chicken broth, parsley, and nutmeg. Cover and cook for about 5 minutes, or until chicken is cooked through and vegetables are tender-crisp. Remove from heat.
Stir in roasted pepper and cherry tomatoes. When pasta is cooked, drain and return to pot. Toss with chicken, vegetables, and parmesan cheese over medium heat until heated through. Season with salt and pepper. Serve immediately.

How To make Pasta with Chicken And Veggies's Videos

Relevant Articles

Shares

x

Categories

x

Menu