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How To make Pasta with Chines Tahini Sauce
8 oz Pasta *
1 c Peas
CHINESE TAHINI SAUCE:
2 T Tahini (sesame butter)
1 T Rice Vinegar
1 T Soy sauce
1 T (pref. toasted) Sesame Oil
2 t Chili Paste w/garlic (hot)
1 t Minced Gingerroot
2 T Vegetable stock or water
1 ds Freshly ground black pepper
* preferably buckwheat noodles or Chinese wheat noodles GARNISHES: scallion curls, fresh corriander sprigs, toasted sesame seeds, or chopped dry-roasted unsalted peanuts, optional. """"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""" NOTE: Chinese wheat noodles are compacted into cubes. To cook, break the cubes and drop into boiling water. When water returns to a boil, cook for 3 minutes and drain. They may be served as is or patted dry and sauteed in oil until lightly browned. Bring a large pot of water to a boil, cook pasta until al dente. While pasta is cooking, steam peas. In a large bowl, combine remaining ingredients. When pasta is done, drain well. Toss dressing with pasta; add peas and toss again. Top with garnish. VARIATIONS: - saute 6 oz chopped spinach in 1 T safflower oil until limp; toss with noodles and sauce ~ add or substitute other veggies such as sauteed sliced mushrooms, blanched peapods, sweet red peppers, steamed broccoli, steamed sliced carrots, or scallions. If you add several, the amt of dressing may need to be increased. ~ chill or bring to room temp and serve as side dish or salad
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Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish
How to make your own Tahini
And when life gives you tahini, hummus is not far off...
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Easy Homemade Tahini Recipe | How to make Tahini
Hey Foodies! TAHINI is a paste made from sesame seeds and is staple in many cuisines, especially in Middle Eastern and Mediterranean cooking. It’s vegan, gluten-free, and perfect alternative for nut butters. This plant-based condiment is full of nutrients, protein and fiber.
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Ingredients:
150g Sesame Seeds
3-4 tbsp Olive Oil or any neutral oil
Salt
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1-pasta with Chinese tahini sauce | 2- pasta with fresh tomato and cream sauce
Not fancy but delicious ????