Shrimp Tagliatelle Saffron Cream / تالياتيلي بالجمبري كريم الزعفران - CookingWithAlia - Episode 419
Ending the Dinner for Two series with a winning main dish: Shrimp Tagliatelle with Saffron Cream!
WRITTEN RECIPE:
INGREDIENTS:
- 200 grams (7 oz) fresh shrimp + 4 large shrimp whole
- 300 grams (10.5 oz) Tagliatelle
- Handful of white mushrooms
- 3 shallots
- 2 garlic cloves
- 3 tablespoons olive oil
- 1/2 lemon
- Salt and pepper, to taste
- 1/2 teaspoon ground turmeric
- Large pinch of saffron threads
- 1/4 cup heavy cream
- heavy cream
- Decoration: chopped fresh cilantro + grated Parmesan
RECIPE:
Step 1 – Preparing the Ingredients
1- First, let’s clean the shrimp. Cut the heads. Squeeze the bottom of the shrimp and gently press to remove the tail. Peel the rest of the shell.
Lay the shrimp down and run your paring knife along the back. Do not cut too deep.
Pull out the thing gray vein.
And here you have clean shrimp!
Don’t forget to keep 4 shrimp whole for decoration.
2- Thinly slice the shallots.
3- Grate the garlic cloves.
4- Remove mushroom stems and thinly slice the mushroom caps
Step 2 – Making the Sauce
1- Drizzle olive oil in a large pan and heat for a minute. Fry-pan the whole shrimp from both sides until they change color and become pink.
2- Once done, remove the shrimp from the pan and keep on the side for later.
3- Now, add the peeled shrimp to the same pan, a pinch of salt, pepper, and a squeeze of fresh lemon juice… cook on medium heat for a few minutes until the shrimp become pink.
4- Once done, remove the shrimp from the pan and keep on the side for later.
5- Drizzle a bit more olive oil on the same pan.
Add the shallots, garlic, a little bit of salt and pepper. Stir and cook for 1 minute before adding the sliced mushrooms. Add a bit of water and cook on medium heat until the mushrooms become soft.
6- Now add the cream, a pinch of ground turmeric, and saffron…
7- Mix and cook for a few minutes. Taste your cream sauce to adjust salt and pepper accordingly.
8- Mix in the peeled shrimp to the sauce… hmmmmm
Step 3 – Preparing the Pasta
1- In a large pot, pour water and a large pinch of salt. Bring to a boiling point then add the tagliatelle. Follow the cooking instructions on your pasta package. Usually it takes 10-12 minutes to cook tagliatelle.
2- Once done, remove the tagliatelle from the water and add them to the cream sauce. If you want a thicker sauce, you can add a bit of pasta water… the starch in the water will act as a glue!
3- Plate your pasta and top with chopped cilantro, freshly grated parmesan, and whole shrimp!
Bon appetite!
Poblano Cream Sauce!
This insanely delicious green sauce is made with six simple ingredients! Poblano peppers, sour cream, garlic, salt, fresh cilantro and lime juice.
It's the perfect topping for your favorite tacos, enchiladas, burritos and tostadas. You can also mix this sauce into noodles to make a tasty poblano pasta (top with protein like grilled chicken, shrimp or salmon).
An easy sauce recipe is always a great way to add lots of flavor to your favorite foods!
Medium Rock by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
15 min Creamy Pasta with chicken | Baasto iyo Digaag cream leh | Somali Subtitles | Daryeel Kitchen
Hey guys , Today we are making this delicious creamy chicken and pasta with spinach. It takes 15 minutes to make.
The Adjunct's Kitchen - Lime-Cream Sauce w/ Cilantro
Hello Everyone!
In this easy to follow instructional video we go step-by-step to make an easy sauce that is idea for seafood - Lime-Cream with Cilantro.
As always, we make it The Adjunct's Kitchen way - approachable, straightforward, utilizing fresh ingredients, and sure to please diners.
Please let us know if you have any questions or suggestions!
Like and Subscribe if you want to see more helpful cooking videos!
Recipe -
Ingredients
Heavy Cream - 1/2 cup / 120 ml
Sweet Butter* - 1/4 stick / 100 grams
Sugar - 1 tbls
Lime Juice - 1/2 Lime
Salt + Pepper to Taste
As always, feel free to play with the ingredients and make it your own!
*If you use Salted Butter, simple omit the salt later.
Seared Scallops in a Rose Cream Sauce????
Seared Scallops w/Bucatini in a Rose Cream Sauce????
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#yummy #satisfyingvideos #food #delicious #scallops #pasta #seafood #shorts #shortvideo
Easy Cilantro Lime Sour Cream Sauce Recipe for Tacos, Salad, Grain Bowls - EatSimpleFood.com
Recipe:
This quick and easy cilantro sour cream sauce recipe is perfect on tacos, beans and rice, salads, and veggies.
Cilantro Sour cream sauce has four ingredients: sour cream, cilantro, salt, and fresh lime or lemon juice.
Green Sauce For the Win!
One of my favorite taco recipes to pair cilantro sour cream sauce with is Chicken Enchilada Tacos with Lime Cabbage Slaw.
Having said that, this green cilantro based sauce recipe can be used as a dip (add more sour cream) or a dressing (add a little less sour cream, or add more water or blend it more).
Blending Tips For Easy Cilantro Sour Cream Sauce
Blend all the ingredients quickly in the food processor for ~ 5 seconds or until cilantro is pureed and integrated into the sour cream.
If you blend the cilantro sour cream mixture for too long, it will denature the sour cream and be runny. It will still be delicious so don't worry to much about it too much.
But, if you want to thicken it up, remove some of the liquid mixture and manually stir in additional sour cream. Add salt to taste.
Cilantro Cream Sauce Is Versatile
Cilantro cream sauce is versatile. Ingredients can be substituted or added.
I generally use sour cream sauce to cool down a spicy taco but if you like heat then add a little jalapeno.
Some other ideas to add to the mix are ground cumin, hot sauce, lemon juice (to substitute for lime juice), coriander, oregano, or garlic.
Don't have sour cream? Try yogurt. Don't have lime juice? Try lemon juice or a touch of vinegar.
Use the tender cilantro stems in addition to the leaves. They are generally not bitter like parsley stems. Throw the stems and leaves in the blender and don't sweat separating them.
Serves 10
Ingredients:
-16 oz sour cream
-1 small bunch cilantro with tender stems
-¼ tsp salt
-1 lime, juiced
Instructions:
-Place all ingredients in a blender and blend for 5-10 seconds or until cilantro is pureed and integrated into the sour cream. Don't pulse too long or it will be runny.
-Add more salt and lime juice to taste.
Notes:
-This sauce is versatile. I generally use it to cool down a spicy taco but if you like heat then add jalapeno. Some other ideas are ground cumin, hot sauce, lemon juice (to substitute for lime juice), coriander, oregano, or garlic.
- If you blend the cilantro sour cream mixture for too long, it will denature the sour cream and be to runny. It will still be delicious so don't worry to much about it but if you want to thicken it up, remove some of the liquid mixture and manually stir in additional sour cream. Add salt to taste.
-Don't have sour cream? Try yogurt. Don't have lime juice? Try lemon juice or a touch of vinegar.
-One of my favorite taco recipes to pair it with is Chicken Enchilada Tacos with Lime Cabbage Slaw.