How To make Pasta with Garlic and Eggs

Garlic Butter Noodles

Garlic Butter Egg Noodles with crunchy garlic, parsley and a bit of heat.

Ingredients:

1 bowl egg noodles
4-5 cloves roughly chopped garlic
1/4 unsalted butter
1/4 cup roughly chopped parsley
1/2 teaspoon red pepper flakes
olive oil

Garlic Noodles | Kenji's Cooking Show

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I’d never heard of these before moving to the Bay Area, and that's because these Vietnamese-American garlic noodles were created here at Thanh Long restaurant in the outer sunset. They are frequently served with roast dungeness crab, but they work well on their own.

Here’s Thanh Long’s site:

Garlic Noodles
Serves 2-3

Ingredients:
250g (1/2 pound) dry spaghetti, or 150g (1/3 pound) fresh egg noodles

2 tablepsoons butter
12 cloves garlic, minced
15ml (1 tablespoon) oyster sauce
10ml (2 teaspoons) soy sauce or Maggi seasoning
10ml (2 teaspoons) fish sauce
30g (1 ounce) grated Parmesan or Pecorino cheese
Thinly sliced scallions (optional)

1. Cook the pasta according to package instructions in unsalted water (the sauce is very salty; if using fresh noodles, cook them at the start of step 2). Meanwhile, melt the butter in a large skillet or saucepan over medium heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes. Add the oyster sauce, soy sauce, and fish and stir to combine.

2. Using tongs, transfer the cooked noodles to the garlic sauce. Increase heat to high, add cheese and scallions, and stir and toss vigorously until the sauce is creamy and emulsified, about 30 seconds. If sauce looks too watery, let it keep reducing. If it looks greasy, splash some more pasta water into it and let it reemulsify. Serve immediately.

Do you crave noodles? 10 minute spicy garlic noodles

#shorts #noodle #spicy #garlic #chilioil

15 Minute Garlic Cherry Tomato Pasta

Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!

15-20 MINUTE MAX WEEKDAY RECIPES:


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OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:

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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water

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Unique Butter Garlic Egg Recipe | Egg Recipes | Butter Garlic Egg | Breakfast Ideas | Egg Butter Fry

Unique Butter Garlic Egg Recipe | Egg Recipes | Butter Garlic Eggs | Breakfast Ideas | Egg Butter Fry Recipe

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Garlic Noodles to die for - East meets West!

I first had these noodles in San Francisco...Amazing! Luxurious flavours and textures. Super easy to make!

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