1 1/2 lb Asparagus, fresh 2 tb Chives, chopped fresh 1 lb Fettuccine Pepper freshly ground 1/4 lb Goat cheese 2 tb Butter 1. Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch. 2. In a kettle, bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes. Do not overcook; the pasta should be al dente. Reserve 1/4 cup of the cooking water and drain the pasta. 3. Melt the butter in the kettle and add the asparagus. Saute for about 1 minute and add the fettuccine, goat cheese, chives and the pepper. Pour in the reserved water. Toss well and serve.
How To make Pasta with Goat Cheese and Asparagus's Videos
Easy recipes pasta sauce,asparagus and goat cheese by ChefDiego.com
Easy Recipes Pasta sauce.Asparagus and goat cheese. Chef Diego Pasqualicchio presents Asparagus and Goat Cheese,classic creamy flavor. chef Diego will follow you behind the stove. follow him on Facebook,Twitter and Google+
Sautéed Asparagus with Goat Cheese Sauce
Crisp-tender, perfectly sautéed asparagus is topped with toasted almonds and a garlicky, lemon goat cheese sauce. A tasty Spring side-dish!
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Make the most out of asparagus this spring season! Sautéed to crisp-tender perfection, then topped with toasted almonds and a flavorful, garlicky, lemon goat cheese sauce, this sautéed asparagus recipe makes for the tastiest side-dish to go along with your fresh spring and summer meals.
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Creamy Goat Cheese Pasta with Asparagus and Peas
Today I am sharing one of my go-to spring dishes, which also makes a yummy addition to your Easter meal! My wonderful mother-in-law, GoGo, made this simple meal filled with creamy goat cheese, asparagus, peas, and fresh herbs like tarragon and chives. I fell in love and had to recreate it myself!
Creamy Goat Cheese Pasta with Sun Dried Tomatoes
This creamy pasta with goat cheese and sun-dried tomatoes is packed full of flavour and it's ready in just 15 minutes. The sun-dried tomatoes and soft goat cheese are a killer combo, and the pine nuts and rocket add extra depth to this vegetarian pasta recipe that's so easy to throw together on a busy weeknight.
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DeLallo Pappardelle Pasta with Goat Cheese, Lemon and Asparagus
Celebrate the season with this creamy, citrusy springtime pasta. We pair up thick and rich pappardelle egg pasta with spring green asparagus, tangy citrus, creamy goat cheese and fresh thyme. You won’t believe how easy it is and with so much flavor!
Goats cheese and asparagus linguini - Cook with AEG
This goats cheese and asparagus linguini recipe is perfect as a starter for your three-course feast.
Not to be used for commercial use, unless authorised by AEG trade marketing.