Barilla | Ricotta & Spinach Tortelloni with Gorgonzola Cream Sauce & Pine Nuts
To make Ricotta and Spinach Tortelloni with Gorgonzola Cream Sauce & Pine Nuts at home, find the full recipe here:
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How to Make Homemade Pesto | Jamie Oliver
Jamies takes us through the principals of making pesto and shares the wisdom passed onto him by Italian Nonnas he has met over the years. The traditional Genovese method uses garlic, basil, pine nut, olive oil and parmesan or pecorino but Jamie encourages us to do like the Italians and make it with what we have available. It's guaranteed delicious.
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How to make corzetti pasta with a creamy pine nuts & marjoram sauce | Pasta Grannies
Coin-shaped pasta called corzetti (or croxetti in dialect) are typical of Liguria, and they are as simple as cookies to make. The pine nut salsa or sauce is easy - Enza shares her recipe.
For the pasta:200g flour 1 egg, 50 ml warm water and a pinch of salt
for the sauce: around 30g of Italian pine nuts, 1 garlic clove (the fresher the better), 3 sprigs of marjoram, leaves stripped, 50g Parmigiano, 50ml or more of extra virgin olive oil, and 25ml of single pouring cream. salt to taste.
You can use a 6 or 7 centimetre cookie cutter if you don't have a stamp. If you would like one, Alessandra doesn't have a website - you have to be analogue and visit the workshop. Otherwise check out Romagnoli Pasta Tools (handmade in Italy) or Artisanal Pasta Tools (which are handmade in California).
How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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Simple Pesto and pasta shells
A basic pesto recipe anyone can whip up in no time. This very aromatic herb combined with these simple ingredients can make your fish, chicken or pasta recipe absolutely delicious.
Tip; walnuts can also be used instead of pine nuts .
Enjoy :)
Ingredients
4 cups packed, washed basil
1 cup extra virgin olive oil
4 tbsp pine nuts or walnuts chopped
6 garlic cloves
1 cup grated Parmesan cheese
Pulse garlic, pine nuts and basil.
Drizzle olive oil then add Parmesan cheese and blend.
Store in a container in the refrigerator or in the freezer.
Pesto pasta
Cook pasta according to directions, add a little oil to pan, add pesto to warm then add pasta.
Mix well and serve with fresh grated Parmesan cheese!
96yr old Isolina makes gnocchi with basil pesto! | Pasta Grannies
Gnocchi with basil pesto is a crowd pleaser! We first visited Isolina a couple of years ago and she enjoyed herself so much, she wanted to be filmed again; here's her recipe.
2 kilos of floury potatoes (you can boil them whole, bake or microwave them), cooked and riced, 400g flour (plain, all purpose, 0) and around 70ml of tepid water, a pinch of salt. Isolina doesn't use an egg.
For the basil pesto - 100g large bunch of young fresh basil 'Genovese' leaves, one garlic clove, 50g Italian pine nuts, 80g grated Parmigiano (the more aged the better), 50ml or so of extra virgin olive oil