How To make Pasta with Marinara Sauce and Ricotta

The Best Beginner Italian Pasta Recipe

Ciao! Subscribe to my channel, it helps me a LOT ;)
Best Beginner Recipe!

#Pasta #thepastaqueen​ #Penne #shorts
Send me your recipes on instagram!

I am also TikTok's Pasta Queen, here

Easy Cheesy Tomato Pasta - My family asks me to cook it every weekend!

This dish is a perfect way to surprise your family. Very simple to cook with few ingredients.

Ingredients:

- Pasta 300 gram
- 1 medium onion
- Garlic 2 cloves
- Tomato Pasta 100 gram
- Milk 150 ml
- Sour cream 150 gram
- Salt, Black pepper, Oregano, Dried tomatoes

Bon appetite!

If you have any questions about the recipe please ask me in comments.

#pasta #tomatopasta #dinner

One-Pot Pasta with Ricotta and Lemon | NYT Cooking

This One-Pot Pasta with Ricotta and Lemon comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. Except it's way, way better. This no-cook sauce is a 50/50 mix of ricotta and Parmesan, with zest and lemon juice thrown in. So, yes, it's good. Get the recipe:


------------------------------------------

VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

SUBSCRIBE:

INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
#pasta

This TOMATO RICOTTA PASTA was my Weekly Pasta Fix when I lived in Italy

Tomato Ricotta Pasta uses passata, basil, and fresh ricotta to create a creamy sauce with a flavour that is surprisingly addictive! If you have some ricotta in the fridge, cook this up instead of a plan tomato sauce. The taste of this dish takes me back to my teenage years and it’s so quick and simple, you can make it up at any time of the day – for one or many!

???? Follow this link to read and print the written recipe:

#tomatoricottapasta #pasta #tomato

===============================================

????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)

Join this channel to get access to perks:


????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):

????Share it with your FOODIE friends on FACEBOOK

????Check out my website to get more recipes

????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)

????LIKE Vincenzo’s Plate ON FACEBOOK

????FOLLOW ME ON INSTAGRAM @vincenzosplate

???? To purchase my t-shirts and more follow this link:

✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

=========================================================

⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Tomato Ricotta Pasta
0:25 Ingredients for Tomato Ricotta Pasta
1:07 How to Cook the Onion Soffritto
2:06 How to Make the Sauce
4:36 How to Cook Pasta
5:15 How to Make the Ricotta Mix
7:15 Combine the Ricotta Mix with the Sauce
8:27 Combine Pasta with the Sauce
9:33 How to Serve Tomato Ricotta Pasta
10:43 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!

=======================================================

???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Spicy Basil Rigatoni #rigatoni #spicypasta #redpasta

Turn shop bought Ravioli into something AMAZING!

Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.

This is perfect comfort food for busy weeknights!

Free printable recipe is available on our site:

Ingredients:
▢1 tbsp olive oil
▢1 onion - finely diced
▢2 cloves garlic - peeled and minced
▢500 g (1.1lb) fresh ravioli - (use your favourite flavour)
▢1 red bell pepper - sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (red pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you're in the US)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
▢120 ml (½ cup) chicken stock
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan - grated
▢1 tbsp fresh parsley - finely chopped

Instructions:
1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.

2. Add in the minced garlic and cook for another 30 seconds stirring continuously.

3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.

4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.

5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).

6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.

7. Sprinkle with fresh parsley and serve.

#CookingShow #Recipe