sliced thin 1/2 cup white cheese, 1/2% fat 2/3 cup pasta
cooked 6 tablespoons Parmesan cheese :
grated Stir-fry veggies in oil 2 min. Lower heat and stir-fry one min. longer till veggies begin to brown. Add white cheese. Cook 1/2 min . Add pasta and heat. Sprinkle Parmesan on top before serving.
How To make Pasta with Mushroom Zucchini Sauce's Videos
Boil pasta for 8-9 mins. Heat oil in a pan and add chopped mushrooms , zucchini , pepper, salt and garlic powder and cook for 2-3 mins. Add this to the boiled pasta along with pasta sauce and mix well. Serve it hot.
Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license ( Source: Artist:
Zucchini Pasta, Mushroom Sauce, Garlic and CInnamon Sweet Potatoes, Part 1 | Nonstop Awesomeness
Full post/recipe:
EASY ZUCCHINI MUSHROOM PASTA | Greta Onieogou
MAMMA MIA!!! We're making PASTA PEOPLE!
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INGREDIENTS (serves 4) - 2 yellow onions - 2 zucchinis - 3-4 cups (or to taste) of mushrooms finely chopped - 5 cups cavatappi pasta - 5 tablespoons tomato paste - 5 tablespoons sour cream - Italian seasoning to taste - olive oil - parmesan cheese
~ m u s i c LAKEY INSPIRED Track Name: The Process Music By: LAKEY INSPIRED @
How to cook Italian Penne with Zucchini, Mushroom and Garlic with Chef Dominique Rizzo
This video is from the What 2 Cook series.
Italian pasta recipes are brilliant for busy weekday meals. They are so healthy with lots of fresh zucchini, mushrooms and garlic. Who can resist that combination?
If this recipe whets your appetite for more of Dominique's food, come to Putia Pure Food Kitchen for pure food dining and cooking class experiences. What's on the menu? go to
And if you would like more tips like this, then follow Chef Dominique Rizzo on her YouTube Channel and at Putia Pure Food Kitchen channel. For more of Dominique's recipes go to her cookbook My Taste of Sicilly
Zucchini Pasta with a Mushroom Bolognese Sauce. #zoodles #zucchinirecipes
Zucchini Pasta with a Mushroom Bolognese Sauce. Serving size: 1 cup Zoodles + 3/4 cup sauce Calories: 380, Protein: 37g
???? Ingredients: * Zucchini x 3 * Ground Beef 93% x 1 lb * RAO’S sauce (any variation) x 24 oz jar * Mushrooms x 1 lb * Marsala cooking wine x 1 tbsp * Garlic x 1 tbsp * Seasoning (as desired) * Parmesan x 1 tbsp per serving
???? Directions: * Stovetop: Medium-High heat * Cook the meat in a frying pan until brown. Drain the grease and transfer it into a pot for later use. * Wash the mushrooms and cut off all the stems. Slice them into 1/4 thickness or thinner. * Add garlic, Marsala wine, and mushrooms to the frying pan. Set the heat to medium-high. * Cook for about 8 minutes until the mushrooms have shrunk down and turned golden brown. * Drain the mushrooms and add them to the pot with the meat. * Add the sauce to the pot and stir. Put the lid on and set the heat to low. * Wash the zucchini, cut it in half, and press the cut part against the blade of the Spiralizer. * Spiralize all 3 zucchinis. There's no need to heat or cook the zucchini. * Add Parmesan and serve.