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How To make Pasta with Pork& Basil
8 oz Fusilli or other fresh pasta
6 oz Mushrooms
Fresh basil, parsley, chives
FOR THE MEATBALLS:
1 lb Lean freshly minced pork
Parmesan cheese Fresh basil Garlic 1/2 sm Egg lightly beaten
A little butter or oil :
FOR THE SAUCE----- 1/2 oz Butter
1 1/2 tb Plain flour
1/4 pt Double cream
1/2 pt (scant) stock
Parmesan cheese Dijon mustard
Mix all the meatball ingredients thoroughly; I season the meat with 1 tablespoon grated Parmesan, 2 tablespoons basil and 1 smallish garlic clove, as well as salt and pepper. Flour your hands and shape the mixture into about 32 small balls. Fry in batches in a non-stick pan for 5 minutes or more until golden and cooked right through. Shake the pan frequently so the meatballs keep in good shape and cook evenly. Transfer to a casserole and keep hot. Slice the mushrooms thickly, saute' them well and add them to the meatballs. Then "wash out" the frying pan with the chicken stock. Make a smooth rich sauce with the butter, flour, stock and cream. Add any juices that have collected in the casserole and simmer for several minutes. Away from the heat, season with salt and pepper, 2 tablespoons Parmesan and 1 heaped teaspoon Dijon mustard. Pour the sauce over the meatballs, cover and keep hot in a low oven. The mixture can be kept hot for some time without spoiling, or it can be prepared ahead and reheated close to serving. Boil the pasta until al dente and drain well. Add it to the casserole together with a small handful of fresh herbs about 2 tablespoons each basil and chives, and 1 of parsley :
and toss gently to mix well. Garnish with more basil, and serve with an undressed salad. Source: Philippa Davenport in "Country Living" (British), May 1988. Typed for you by Karen Mintzias
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Thai’s style hot & spicy pasta with bacon, garlic, dried chilli and basil
One of my favourite menu is pasta but I created my own flavour because I love hot and spicy.
I called my menu is Linguine cooked with bacon, garlic, dried chilli and fresh basil.
This menu is so yummy and all friends like it.
This menu is not very healthy from bacon but I tried to put garlic, chilli and basil.
Ingredients:
- Linguine No.1 500g
- Bacon 250 g
- Garlic 4 pcs
- Dried chilli 6 pcs
- Extra virgin olive oil 2 tbsp
- White wine 2 tbsp
- Fresh green basil 1/2 bunch
Basil Pesto Pork Chops ????
While at the farmers market, I saw this huge bundle of Basil, I immediately knew I wanted to make pesto. Typically I’d pair the Basil pesto with a pasta, but since I’m still on the keto diet, I decided to drizzle the Basil pesto over these bone in pork loin chops. Results were greater than expected, 10/10. On the side I made some collard greens, spinach and shiitake mushrooms, as well as a few slices of cheese.
Bragg Olive oil:
#shorts #recipe #keto
My husband doesn’t like basil but he liked it in this dish | Thai Basil beef
Thai basil beef
MARINADE
1.5 lb thinly sliced beef*
1.5 TBSP cornstarch
1 TBSP oil
*any cut of beef would work. I used NY STRIP
CONCOCTION
4 tsp soy sauce
2 tsp oyster sauce
2 tbs fish sauce
2 tsp sugar
ADDITIONAL INGREDIENTS
10 cloves chopped garlic
2 red bell peppers, chopped
1 large yellow onion, sliced
2 handful basil, leaves only
1. Thinly slice your beef and then coat it with 1 TBSP oil and 1.5 TBSP cornstarch. Then sear your beef and set this aside.
2. Mix together all of your ingredients under CONCOCTION and set this aside
Once you have everything prepped, the rest is going to go by fairly quick
3. In a pan (preferably the same one you used to cook your beef) sauté your onion and garlic for 2-3 minutes or until your onions are translucent.
4. Then add your bell peppers and cook for 2 minutes.
5. Then add your cooked beef and CONCOCTION. Give this a good toss and then turn off your heat.
6. Once you’ve turned off your heat, add your thai basil leaves and toss once more.
7. Serve with rice and a sunny side up egg
Tiktok taught us how to make authentic pad kra pao pork #shorts
Check out the comments:
We got roasted by Thais on #tiktok but at least now we know how to make Thai Basil Pork legit. #shorts #recipes
⬇️ Ingredients here ⬇️
4 Chilli Padi
4 Clove Garlic
2 tbsp Cooking oil
200g Minced Pork
1 tbsp Light Soy Sauce
1 tbsp Fish Sauce
1/2 tbsp Oyster Sauce
1 tsp Dark Soy Sauce
2 tbsp Water
1/2 cup long Beans
1/2 cup Thai Holy Basil
Fried Egg
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