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How To make Pasta with Quick Tomato And Garlic Sauce
Ingredients
3/4
pound
fettucine, or tagliatelle
16
each
tomatoes, italian plum
2
each
garlic, cloves
2
tablespoon
parsley, fresh, chopped
2
tablespoon
basil, fresh, chopped
1/3
cup
olive oil
1
salt, to taste
1
pepper, to taste
1
parmesan cheese, grated, optional
Directions:
Peel, seed, and chop the tomatoes. Mince the garlic. Heat the olive oil over low heat in a saucepan. Add the garlic and cook over medium heat for about 3 minutes, until soft. Add the tomatoes, raise the heat to high, and cook for 5 minutes, until they give up some of their juice.
NOTE: Recipe can be made up to this point several hours ahead.
COOKING AND SERVING: Chop the parsley and basil. Cook the pasta in a large pot of boiling, salted water until tender, about 3 minutes for fresh pasta. Drain and return pasta to pot. Add tomato sauce and fresh herbs. Toss over low heat until pasta is lightly coated with sauce and warmed through. Season to taste with salt and pepper. Serve immediately with parmesan cheese if desired.
Makes 4 servings
How To make Pasta with Quick Tomato And Garlic Sauce's Videos
Classic Tomato Spaghetti - Spaghetti Pasta In Tomato Sauce | Easy Pasta Recipe
Making a Pasta is an Art and making a perfect Tomato Spaghetti is beyond that. In this video I am going to teach how to make it perfectly and quickly.
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▬▬ INGREDIENTS ▬▬
Water for Boiling
Salt
Spaghetti
4-6 Tomatoes
1 tbsp Oil
1 tbsp Finely Chopped Garlic
2 tsp Red Chili Flakes
1 Finely Chopped Onion
Finely Chopped Capsicum
Finely Chopped Carrot
1/2 tsp Salt
1 tsp Red Chili Powder
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs Seasoning
Basil Leaves
Sugar
Tomato Ketchup (Optional)
Fresh Cream/Fresh Cheese
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Quick 15 minute Homemade Tomato Sauce using 12 plum tomatoes, thyme, oregano and sea salt.
How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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$2.50 Per Portion: Tomato and Basil Pasta Recipe
We've all been stuck with what to make for dinner and with the cost of ingredients forever going up, we're also looking for ways to make things cheaper. This tomato and basil pasta is the answer to your needs. It's quick, easy to make, absolutely delicious, and costs $2.50 AUD per portion. This is my go-to pasta recipe at least once per week. I hope you enjoy it as much as I do.
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If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations
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Serves - 2
Ingredients -
400g (14.1oz) - Pasta Of Choice (I Used Spaghetti)
1 Tbsp (20ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced
3 - Garlic Cloves, Thinly Sliced or Minced
2 Cans (800g (1.76lbs) - Diced or Crushed Tomatoes
2 tsp (4g) - Dried Oregano
1 Tbsp (20ml) - Balsamic Vinegar or Red Wine Vinegar
30g (1.06oz) - Fresh Basil Leaves, Stems Reserved
Sugar To Taste
Seasoning To Taste
Garnish -
Basil Leaves
Parmesan Cheese
Cracked Black Pepper
#cheapdinner #cheaprecipes #quickpasta
Creamy salmon, tomato and spinach alfredo | full recipe
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Recipe linked:
roasted garlic tomato soup ???? #soup #recipe #cookingchannel #cooking #vegan