How To make Pasta with Ricotta Walnut Sauce
8 oz Pasta (preferably vermicelli
----------------------------RICOTTA-WALNUT SAUCE---------------------------- 1/2 c Ricotta cheese
1/2 c Plain Yogurt
1 tb Margarine, softened
2 x Cloves Garlic, minced
1/2 c Chopped Walnuts (about 2 oz)
1/4 c Grated Parmesan cheese (1 oz
1/2 c Chopped fresh parsley
1 tb Chopped fresh Basil
1/2 ts Black Pepper
GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional. Boil a large pot of water; cook pasta until al dente. While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth. Stir in remaining ingredients. When pasta is done, drain well. Toss with sauce. Top with garnishes and serve immediately. VARIATIONS: - when sauce is tossed with pasta, add steamed vegetables such as peas, broccoli, cut green beans, and spinach ~ serve cold as pasta salad ~ for Fettucine Almost Alfredo, substitute 1/4 cup milk and 1/4 cup vegetable stock for the yogurt; omit garlic, walnuts parsley, and basil; garnish with almond slices, parsley sprigs, and cherry tomatoes or cut steamed asparagus
How To make Pasta with Ricotta Walnut Sauce's Videos
Spaghetti with Walnut Pesto from Sardinia | Cooking Italian with Joe
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Walnut pasta / Walnuts and Ricotta pasta / Pasta alle Noci
A wonderful and easy pata all the way from Italy ????????
Ingredients:
Walnuts - 1 cup
Cachews - 1/3 cup
Tomatoes purée - 1/3 cup
Ricotta - 1/3 cup
Olive oil - 2 tbsp
Milk - 4 tbsp
Butter - 2 tbsp
Garlic - 2/3 cloves
Green chilli - 1
Cream - 1/8 cup
Salt - 1 tsp
Sugar - 1 tsp
Pepper - 1 tsp
Fresh thyme - 2/3 strands
Parmesan - for serving
Soak walnuts and cachews for atleast 3 hours.
Grind walnuts, cachews, ricotta, tomato puree, salt pepper and sugar into a smooth paste woth the help oil and milk.
In a pan add butter and chopped garlic and chilli, saute untill the garlic is brown.
Add the grounded sauce to the pan, and saute for a while, add cream and thyme , also the water from boiled pasta to adjust the consistency of sauce.
Serve hot with any pasta of your choice.
Garnish with parmesan.
Boun appetite
Walnut Basil Pesto
The best walnut basil pesto recipe that you'll make. A family recipe with one unique touch, ready in 10 minutes. This pesto sauce with walnuts is so versatile and good on everything, from pasta to chicken and veggies.
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Walnut Sauce - Easy Sauce for Pasta
A close relative of the Genoese pesto. This soft greedy cream will never tire you. It is perfect for embellishing any type of dish but born with a specific purpose: to complete the recipe for Pansotti, Ligurian ravioli with a bulging and bulging shape.
The homemade walnut sauce is a tasty sauce ideal for seasoning many first courses.
Walnut sauce can be used to season pasta: spaghetti, ravioli, tagliatelle, and Pansotti.
To prepare the walnut sauce we did not use cream, bechamel or ricotta but only
the typical ingredients required by the classic Genoese recipe.
Ingredients: - 350 gr Walnut
- 100 gr White bread
(without crust)
- 10 gr Garlic
- 500 gr Milk
- 120 gr Parmesan
- 6 gr Marjoram
Additional Tip:
* Walnuts can be peeled
* Traditionally and a sauce made with a mortar
* You can use an immersion mixer
* This is a cold sauce, you don't have to heat it
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How to make walnut pesto
Pasta Evangelists' head pasta chef Roberta D’Elia leads you through her walnut pesto recipe. She will show all the steps to make this traditional Genovese sauce so that you are ready to serve it with trofie, strozzapreti, or your favourite pasta shape. This easy and different pesto recipe is great for a creamy and delicious pasta dinner. If you’ve ever wanted to make fresh walnut pesto at home, this video will give you all the information you need!
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Walnut pesto recipe:
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Ingredients you'll need:
- Walnuts
- Pine Nuts
- Garlic
- Milk
- Parmigiano Reggiano
- Pecorino
- Extra virgin olive oil
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Linguine with Walnuts and Swiss Chard
This delicious Linguine with Ricotta, Walnuts and Swiss Chard is creamy, simple, and so incredibly satisfying any day of the week. Watch me make it here and you can find the recipe here -