Creative Japanese Dishes 【steamed clam with Champagne】Gorgeous and Delicious Hot Pot!!
［Subtitles in 16 languages］
This is a traditional Japanese food Sakamushi (steamed clam with sake) arrangement.
After eating, add pasta, cream, and cheese. You can enjoy it twice.
【 ingredients 】
10 : clam
1/2 bottle : sparkling wine
Italian parsley
lemon
100g pasta
100cc cream
2tbsp Parmigiano cheese
【 recipe 】
1, Add clam in a pan.
Pour enough sparkling wine to cover the clams.
2, Cover and put on high heat.
When the clams open, serve with Italian parsley and lemon.
3, After eat, add cream and put on heat.
4, When boiling, add pasta and boil on medium heat, until the pasta become soft.
5, finally grate the Parmigiano cheese.
#Japanese cooking #Japanese recipe #pasta #clam
Linguini with White Clam Sauce edit
This lesson is pack with information. All about the #clam, cooking pasta, how to make in advance, fresh herb shortcut, and so much more. FF through the parts you already know but perhaps, you might learn something you didn't!
I am a HUGE clam fan. Fresh, sauce, stuffed, fried, chowder and more. Having dug up many when I was a little girl, then had the good fortune of a family that liked to cook and entertain, I think White Clam sauce has always been a family favorite. Take a look and see what you think!
Simple ingredients and a pot....
Fresh little neck clams
Fresh minced garlic
Fresh chopped Italian parsley
Fresh lemon juice
Butter, & Extra Virgin Olive Oil
Salt & Pepper
Parmigiano Reggiano
Add a salad and garlic bread.....
What's not to like!
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Simple Tasty and Cheap recipe Vongole Pasta 1
This is a healthy quick and simple Vongole, It is good for fatigue recovery, it has lots of iron and good for skin.
Step 1: Cut the onion into pieces and add into the pan with crushed garlic.
Step 2 : Pour in some frozen Clams into the hot pan
Step 3: Stir and wait for the Clams to open.
Step 4: Boil water for the pasta, add salt and oil into pot.
Step 5: Season the pan of Clams with salt, sake and butter.
Step 6: Add pasta into the boiling water in the pot.
Step 7: Add soy sauce in the pan of Clams
Step 8: Once the pasta is boiled transfer into the pan of clams.
Step 9: It is complete! : )
一鍋蛤蜊和風義大利麵/ One Pan Spaghetti with clams|MASAの料理ABC
◆MASA頻道訂閱↓
◆食譜↓
煮義大利麵不一定要準備另外一個湯鍋
使用ワンパン/一支平底鍋
其實可以完成一道義大利麵！
從蛤蜊出來的精華的湯汁
裡面直接煮義大利麵
就可以享受非常入味的海鮮義大利麵
如果你用的廚房設備不方便用兩個火
還是懶惰準備滾水的話
一定要試試看～！(๑˃̵ᴗ˂̵)و
一鍋蛤蜊和風義大利麵/ワンパン簡単ボンゴレ
[1人份]
蛤蜊 Clams—200g
義大利麵 Spaghetti—100g
蒜頭 Garlic—2粒
蔥 Scallion—1支
辣椒 Chili pepper—1支
清酒 Sake—60cc
味淋 Mirin—1小匙
醬油 Soy sauce—1/2小匙
水 Water—350cc
鹽巴&黑胡椒 Salt & Black pepper—適量
＊料理の名前＆作り方はあくまでも自己流なのでご了承くださいw
＊料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m
＊歡迎合作/Contact (開發食譜,活動,推銷)：bigway1688@gmail.com
●沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
●鍋具：THERMOS 膳魔師電漿強化不沾鍋20cm, 24cm
●鍋具：THERMOS 膳魔師厚鑄耐摩不沾鍋20cm, 24cm
●鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM：
甘茶の音楽工房
MusMus
OtoLogic
ポケットサウンド
PremiumBeat：
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens
●素材：いらすとや
#MASA
#義大利麵
#蛤蜊
#和風
#炒麵
Vongole Clam Pasta
This Vongole clam pasta is a classic Italian dish with a Japanese twist. Made with fresh clams, garlic, butter, white wine, togarashi chili, and a sprinkle of dried seaweed flakes, this pasta dish is a true seafood lover's dream! #shorts
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Full recipe with full step-by-step pictures |
Ingredients:
8 oz of Spaghetti Shirataki Noodles (or paste of choice)
1 lbs Live Manila Clams (or clams of choice)
4 Garlic Cloves
2/3 Cup Dry White Wine (not sweet)
3 tbsp Butter
1 tsp Soy Sauce
1/8 tsp Black Pepper
1/8 tsp Red Pepper (optional)
1/2 tsp Shredded Dried Seaweed (optional garnish)
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Miso Sake Clams with Soba Noodles (my version of pasta with clam sauce)
Need a quick and easy meal? How about we whip together some clams and soba noodles in a tasty miso and sake sauce? Sound good? Let's get started!
Ingredients:
2 dozen little neck or manila clams
2 TBS unsalted butter
1 TBS white miso
1 tsp gochujang
1 LB soba noodles
3 scallions chopped
3 cloves garlic minced
1/2 cup sake
2 TBS mirin
salt & pepper to taste
scallions and sesame seeds to garnish
Equipment:
large bowl
spatula
dutch oven or heavy bottom pot
knife
strainer
tongs
pot for pasta