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How To make Pasta with Spinach Pesto
12 oz Pasta
1 1/2 c Fresh spinach, packed
1/4 c Water or chicken stock
3 tb Olive oil
2 tb Pine nuts
3 tb Parmensan cheese
1 1/2 ts Crushed garlic
Pepper 1. Cook pasta in boiling water according to package instructions or
firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in food processor, puree spinach, water, oil,
nuts,cheese, garlic, and pepper until smooth. Pour over pasta. tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks.
How To make Pasta with Spinach Pesto's Videos
Spinach pasta Recipe | Spinach Pesto Pasta
Easy and healthy pasta recipe. Pasta cooked in spinach pesto.
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Spinach-Pesto Pasta Alfredo | Creamy Spinach Pasta
Spinach is considered very healthy as it is loaded with nutrients and antioxidants. If you want to eat tasty yet healthy try this recipe and let me know about your experience.
#SpinachPasta #SpinachPestaPastaAlfredo #MadeWithRush
Ingredients:
Olive Oil (4 Tbsp)
Tomato (2 Medium)
Water (3 Glass)
Salt (2 Tsp)
Mushrooms (4 Bulbs)
Garlic (4-5 Cloves)
Chilli Flakes (1 Tsp)
Pasta Water/Pasta Stock (1 Cup)
Black Pepper (1 Tsp)
Pesto (1 Tbsp)
Heavy Cream (1 Cup)
Milk (1 Cup)
Spinach (1/2 Cup)
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Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta
Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta
Learn how to make most delicious Pasta in Pesto sauce. It's super easy, tasty & healthy. You can have it as a filling snack or as light dinner. A must try easy & quick pasta recipe by chef Kanak. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#PestoPasta #PastainPestoSauce #EasyPastaRecipe #PastabychefKanak
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▬▬INGREDIENTS▬▬
For Pesto Sauce Preparation:
2 cups Fresh Basil Leaves
6-7 Garlic Cloves
1/2 cup Cashew/Walnuts/Pine Nuts
2 tbsp Olive Oil
1/4 cup Parmesan Cheese
1/4 tsp Salt
1/4 tsp Pepper
4 tbsp Olive Oil
1/2 cup Olive Oil
Pasta Preparation:
2 cups Fusilli Pasta/Spiral Pasta
1 tsp Salt
2 tbsp Oil
1 tbsp Finely Chopped Garlic
Bell Peppers
Zucchini
Cherry Tomatoes
Boiled Broccoli
1/2 cup Stock
Salt
3-4 tbsp Pesto Sauce
Boiled Pasta
Fresh Basil
For Garnishing:
Chili Flakes
Herbs
Basil Leaves
Parmesan Cheese
Dash of Olive Oil
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Pesto Pasta Recipe | pesto sauce pasta | pasta banane ka tarika | Chef Kunal Kapur Recipes
Learn how to make pesto pasta with quick and easy recipe!
पेस्टो सॉस पास्ता | Pesto Pasta | Easy & Homemade Recipe | Chef Kunal Kapur Recipes
Ingredients
For Pesto Sauce
Basil Leaves – 2 cups
Almonds/Pinenuts/Cashewnuts (toasted) – handful or ⅓rd cup
Garlic Cloves – 2 nos
Parmesan Cheese Grated – ½ cup
Olive Oil – ¾ cup
Salt – to taste
Pepper powder – to taste
For Pasta
Dried Pasta – 2cups
Water – for boiling
Salt – 1tbsp
Butter – 1 tbsp
For a detailed step by step recipe, visit
Now anyone can make pasta if you have an easy recipe that shows how to make pesto pasta with delicious pesto sauce. It's Maamaamiaa (:
You can prepare pesto and store it in a fridge for upto a week. You can also freeze pesto sauce and use upto 1month. #pasta #pesto #cheese
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Penne With Spinach Pesto | Cooksmart | Sanjeev Kapoor Khazana
Spinach replaces basil leaves in this tasty pesto
PENNE WITH SPINACH PESTO
Ingredients
200 gms penne pasta, boiled till al dante
½ medium spinach bunch, blanched
2 tbsps olive oil
2 medium tomatoes
2-3 garlic cloves
¼ cup peanuts
4 tbsps extra virgin olive oil
Salt to taste
3 tsps mixed dried herbs
¼ cup fresh cream
100 gms processed cheese, grated
2 tsps black pepper powder
Method
1. Heat olive oil in a non-stick pan. Cut tomatoes into big cubes and add to the pan, toss well and cook till the tomatoes are soft. Switch off the heat, transfer the tomatoes into a plate and set aside to cool.
2. Roughly chop spinach and put into a mixer jar, add garlic cloves and grind well. Add peanuts and extra virgin olive oil and grind to make a smooth spinach pesto.
3. Heat the same non-stick pan, add penne, spinach pesto and salt and mix well. Add mixed dried herbs and fresh cream and mix well. Add grated cheese and mix well. Add black pepper powder and mix well. Add cooked tomatoes, reserving some, and mix well and cook for a minute
4. Transfer onto a serving platter, garnish with reserved cooked tomatoes and drizzle leftover olive oil from the cooked tomatoes and serve immediately.
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