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How To make Pasta with Uncooked Tomato, Basil and Mozzarella Sauce
1 1/2 pound ripe tomatoes (about 3)
seeded and chopped
2 garlic cloves :
minced
1/2 cup packed fresh basil leaves chopped coarse
1/2 pound fresh or processed mozzarella :
diced 1/2
cup extra-virgin olive oil 2 tablespoons balsamic or red-wine vinegar
salt and freshly ground black pepper 1 pound dried shaped-pasta of choice i.e. penne,
:
farfelle, rigatoni -- or 1 medium shells
In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand, covered at room temperature for at least 1 hour and up to 4 hours. Just before serving, in a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and add to the sauce. Toss the pasta well with the sauce. Adjust seasoning with salt and pepper.
How To make Pasta with Uncooked Tomato, Basil and Mozzarella Sauce's Videos
How to make a Heathy Pasta with fresh tomato Sauce and mozzarella cheese
????
Looking for a healthy dinner option? Look no further! In this video, we present a delicious and nutritious pasta dish that is perfect for your dinner diet. This recipe uses only a small amount of oil, making it a healthier choice.
Not only is this pasta dish easy to make, but it also incorporates the flavors of onion pieces and chopped garlic, enhancing its deliciousness. For those who enjoy meat, you can add small pieces of your preferred protein to make it even more satisfying.
To make this pasta dish visually appealing and bursting with flavors, we recommend adding fresh tomato sauce and mozzarella cheese. The combination of these ingredients will not only make the dish more colorful but also elevate its taste to a whole new level.
Give this recipe a try and experience the great taste for yourself. Your taste buds will thank you! #HealthyDinner #PastaRecipe #DeliciousFlavors,
The ultimate Creamy tomato & mozzarella pasta recipe
Creamy tomato & mozzarella pasta recipe????
Would you Eat or Pass?
????creator: @joandbart
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Ingredients:
-A drizzle of olive oil
-3 cloves of garlic
-1 shallot
-2 tbsp tomato paste
-spices : salt, pepper, pili-pili, parsley
-à bit of pasta cooking water
-double cream - 100 ml
-uncooked rigatoni- 200g
-100g mozzarella (less or more depending on your taste)
-Basil for the topping
Instructions:
•Brown garlic and shallots in olive oil.
•Add the tomato paste and spices. Stir.
•Add pasta cooking water, cream and stir.
•Add the cooked pasta and stir.
•Add the mozzarella and stir.
Enjoy!
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20-min Marinara Sauce (pasta & pizza)
Get the Recipe:
⭐️ Learn how to make marinara sauce, the easiest and most versatile of tomato sauces. Use it for pasta and pizza, on top of veggies, as a dip, and to give your meals a fresh and tasty kick.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
1 large can (28 oz) whole peeled tomatoes
1 cup water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil
TO SERVE WITH PASTA
12 ounces your favorite Italian pasta
Metric:
30 grams extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
800 grams whole peeled tomatoes
240 grams water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil
TO SERVE WITH PASTA
340 grams your favorite Italian pasta
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Pasta with Fresh Tomatoes Mozzarella and Basil
Today I will be sharing with you an easy recipe using fresh tomatoes, mozzarella, basil and garlic. Let me know what you think!
Low Carb Meal ????, Mozzarella-Tomato Pasta :) #shorts #recipes
Low Carb Meal ????, Mozzarella-Garlic Pasta :)
- 309 calories per serving
- 19g protein
15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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Thanks for watching!
#creamygarlic #creamygarlicsauce #creamypasta