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How To make Pasta with White Truffles, Olive Oil, Parmesan, and Basil
1 c Dark Green Extra Virgin
-Olive Oil 3 tb Dark Green Extra Virgin
-Olive Oil 1 Angel Hair Pasta For 6
-Servings 2 tb Julienne Of Fresh Basil
Salt Freshly Ground White -Pepper 1/4 c Freshly Grated Reggiano
-Parmesan Cheese 2 oz Fresh White Truffles
In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3 tablespoons of olive oil. Add the pasta to the boiling water and cook until al dente, no more than two minutes; drain well. Toss the pasta with the cup of olive oil, half the basil, and salt and pepper to taste. Mound the pasta in the middle of each of 6 heated large serving plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle shaver or swivel-bladed vegetable peeler, shave the truffle over each serving. Garnish with the remaining basil.
How To make Pasta with White Truffles, Olive Oil, Parmesan, and Basil's Videos
Are expensive Truffles actually worth it?
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▪ Truffle Hound by Rowan Jacobsen ➡
▪ Truffle Aroma Characteristics Research:
most critical aroma compound,effective olfactory characteristics [12].
▪ Business Insider: Why are truffles so expensive ➡
▪ Made with Love - Truffle Hunters ➡
▪ Truffle farming in Australia ➡
▪ The Truffle Hunters (trailer) ➡
▪ On Food & Cooking by Harold McGee
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⏱ TIMESTAMPS:
0:00 Are Truffles actually worth it?
1:30 Check out my favorite cookware!
2:22 Why are truffles so expensive?
6:02 What is the flavor of truffles?
12:29 Pause & Digestion
14:20 Are truffles better shaved or grated?
19:55 Should you cook with truffles?
24:55 What's the right amount of black truffles for pasta?
29:10 Fresh white truffle vs black truffle
30:27 What's the best-tasting truffle substitute?
34:36 Does truffle oil taste like fresh white truffle?
37:25 Final answer
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
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M&S | Nick & Scott: Porcini Mushroom & Truffle Pesto
Level up your pasta game with this delightfully delicious Porcini Mushroom & Truffle pesto recipe by Nick & Scott. Will you give it a go this weekend? Shop the ingredients on our food app today! #CookingwithNickandScott. Food app link:
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#الطبخ_مع_نك_آند_سكوت
Creamy Shiitake Mushroom Pasta - Special Carbonara Pasta!
Creamy Shiitake/Truffle Mushroom???? Pasta
My eldest son Aj is a picky eater, but he can't say no with this recipe as it's one of his favorite food!
Ingredients:
1. 1/2 kl pasta noodles
2. 1 cup heavy cream
3. 1 1/2 cup evaporated milk
4. 1 stick quick melt cheese
5. Salt and pepper
6. 1 cup shitake or truffle or regular mushroom
7. ham or bacon slices
8. 1 stick butter
9. 3 tbsp. olive oil
10. 2 eggs
11. parmesan cheese
#creamymushroompasta #bestpastarecipe #creamycarbonaraspagetti
Pappardelle with Olive Oil, Truffles and Walnuts - 2010 Recipe Series Featuring Adam Swanson
Australian Chef and Restauranteur Adam Swanson creates a delicious meal using San Remo pasta in part 2 of our exclusive online recipe series.
Click here for the recipe:
For further recipes, product information and to learn more about San Remo vist or
MUSHROOM & BACON TRUFFLE PASTA
#lutongkhunyan #kusinerangOFW
yamanin pasta nmn tayo...
Bacon & Mushroom Truffle Pasta
Ingredients:
bacon
12 button mushroom
10 garlic clove
1 egg yolk
1 truffle paste
1 cream
1 pack pasta
1/4 cup extra virgin oil
Parmesan cheese
parsley
Butter Herbs Garlic Bread
baguette
4 cloves garlic
100g butter
parsley
rosemary
thyme
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Truffled Mushroom Fettuccine | Vegan Recipe
A must try vegan recipe for everyone. After watching this video you will become a master of Truffled Mushroom Fettucine with Pangratatto - you'll also be surprised at how it's VERY EASY to make. You can impress your family & friends by cooking this unique pasta in only 25 minutes!
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Ingredients for a serving size of 2:
✅ Fettucine:
Chestnut mushrooms | 250.00 Grams
Shallots | 1.00 Pieces
Water | 150.00 ML
Dried porcini mushrooms | 20.00 Grams
Fettucine | 200.00 Grams
Olive oil | 1.00 Tbsp
Salt | 0.50 Tsp
Soy sauce | 20.00 ML
Soy cream | 80.00 ML
Truffle oil | 15.00 ML
Black pepper| 1.00 Tsp
✅ Pangrattato
Fresh chives | 15.00 Grams
Garlic cloves | 2.00 Pieces
Lemon | 1.00 Pieces
Panko bread crumbs | 20.00 Grams
Olive oil | 2.00 Tbsp
Salt | 0.50 Tsp
Step by step instructions:
1️⃣ Prep vegetables
Roughly chop the chestnut mushrooms. Peel and finely slice the shallots. Finely chop the chives. Peel and crush the garlic. Wash the lemon and grate its zest with a fine blade. Boil the measured water. Add the dried porcini mushrooms and boiled water to a bowl and set aside.
2️⃣ Fry mushrooms
Heat a large non-stick pan over medium heat with a drizzle of olive oil. Once hot, add the chestnut mushrooms with a pinch of salt and fry for 6 min until crispy.
3️⃣ Boil fetuccine
Meanwhile, bring a large pot of salted water to the boil and add the fettuccine. Boil for 8-10 min or until 'al dente'. Drain.
4️⃣ Fry pangrattato
Heat a second large non-stick pan over a medium heat with olive oil. Once hot, add the garlic and bread crumbs and fry for 2 min or until toasted. Remove from the heat and add the chives, lemon zest and a generous pinch of salt.
5️⃣ Finish fettuccine
Once crispy, add the shallots to the chestnut mushrooms and cook for 3 min. Add the porcini mushrooms and their soaking liquid, the soy sauce and soy cream and cook for 2 min further. Remove the pan from the heat, add the fettuccine and the truffle oil. Give everything a good mix up. Season with black pepper.
6️⃣ Serve
Serve immediately and garnish with the pangrattato.
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