Italian vegetable Easter pie recipe - torta pasqualina
Today I would like to share with you a very Italian Easter recipe: the vegetable pie or Torta Pasqualina.
It's very rich, with a lot of eggs, a lot of green veggies (swiss chard or spinach), a lot of ricotta and a lot of puff pastry. I really like it as it always comes out very high and extremely inviting. I followed the traditional recipe that comes from a lovely Italian region called Liguria, overlooking the northern Mediterranean sea. The pie is vegetarian, but if you like you can add an extra source of proteins adding some ham (a nice big slice of ham cut in small cubes and added to the mix at the same time with the swiss chard)
The Italian Easter Pie is a very healthy and complete meal for your kids with a lot of proteins (eggs!!), vitamin C and calcium (swiss chard) and a good quantity of carbs (puff pastry) and can be enjoyed by the whole family!!
Enjoy it!
ciao ciao
If you would like to check the ingredients'list, please have a look at
buonapappa.net
See you next Thursday with another recipe!!!
ciao!
Jennifer Aniston said I was wrong ???? THIS is what she ate on the set of Friends #shorts
Jennifer Aniston said I was wrong ???? THIS is what she ate on the set of Friends #shorts
Jenn Aniston said I was wrong but I am happy I started the coolest trend ever. If you read Peoples article a few weeks back or listened to the radio you would have heard and read that Jenn Aniston said that she has never eaten the Bulgur Pistachio salad that I posted that I made a viral trend but it is known that she did eat a Cobb salad every day. This is my take on a Cobb salad with a delicious dressing since I don’t know the exact recipe but feel free to make your own. I did read articles where she mentioned she doctored up a Cobb salad with turkey bacon instead but please feel free to improvise and make it your own.
Ingredients are:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 full romaine heart chopped
1 small cubed chicken breast
2 hard boiled eggs — can be soft boiled as well
2-3 pieces of cooked bacon — can be turkey bacon
1/4 cup crumbled or cubed feta — as much as you like
1/2 of an avocado cubed
6-7 cherry tomatoes sliced in half
thinly sliced red onion is optional
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
The Dressing:
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 tablespoons white wine vinegar
1 tablespoon olive oil
1.5 tablespoons honey dijon mustard
salt and pepper to taste
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “Jenn ” in the search tab on my blog and it will pop right up ????themodernnonna.com
#cobbsalad #salad #jenniferanistonsalad #summerrecipies #homemade #viral #shorts #themodernnonna #easyrecipes
Recipe of the Day: Giada's Spaghetti Nests | Everyday Italian | Food Network
Giada's Spaghetti Nests: so cute, kids won't know they're also nutritious.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Spaghetti Nests
Recipe courtesy of Giada De Laurentiis
Total: 45 min
Prep: 10 min
Inactive: 10 min
Cook: 25 min
Yield: 4 servings
Level: Easy
Ingredients
Butter, for greasing the pans
Pasta:
Kosher salt
1/2 box spaghetti (about 8 ounces)
2 packed cups spinach leaves, finely chopped
1/4 cup grated Parmesan
2 tablespoons extra-virgin olive oil
To Assemble:
1/3 cup grated Parmesan
2 tablespoons whole milk
3/4 teaspoon kosher salt
1 large egg
Olive oil, for drizzling
2 cups marinara sauce, warmed
12 small fresh mozzarella balls, such as ciliegine or bocconcini
Directions
Special equipment: Four 4-inch-diameter springform pans
Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter the bottom and sides of four 4-inch-diameter springform pans.
For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and place in a large bowl. Add the spinach, cheese, oil and 1/2 teaspoon salt. Toss well until the spinach is wilted. Set aside to cool.
For assembly: Beat the Parmesan, milk, salt and egg together in a large bowl until smooth. Pour the sauce over the spaghetti mixture until well combined. Twirl 1/2 cupfuls of the spaghetti mixture around tongs or a large fork and transfer to the prepared pans. Make an indentation in the middle of each nest of pasta and drizzle with olive oil. Bake 15 minutes. Let cool 10 minutes before removing the sides from the pans. Remove the bottoms of the pans from the nests using a thin metal spatula.
Spoon 1/2 cup of the marinara sauce on each of 4 serving plates. Place the spaghetti nests on the sauce. Place 3 balls of the mozzarella in each nest and serve.
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Recipe of the Day: Giada's Spaghetti Nests | Everyday Italian | Food Network
Brusquetta de tomate confit e burrata
Brusqueta de burrata com tomate confit ❤️????????
Tomate cereja
Azeite
Sal
Pimenta
Orégano
Alho
Forno até dourar
Pão italiano, torra na frigideira, espalha burrata, Tomatin assado, e Manjericão ????
Além de lindaaa, fica simplesmente MARAVILHOSA de delícia!
Me conta aí, vai fazer ?
Ich kann diese Gemüsesuppe jeden Tag essen! Es ist so lecker, dass jeder immer wieder danach fragt!
Ich kann nicht aufhören, diese Suppe zu machen! Die ganze Familie liebt dieses Suppenrezept! Diese Suppe ist sehr einfach zuzubereiten und sehr lecker! Ich kann diese Suppe jeden Tag essen! Es ist so lecker, dass Sie es immer wieder kochen werden! Ich zeige dir, wie du mit Kartoffeln eine gesunde Gemüsesuppe machst. Einzigartiger Geschmack und super einfaches Rezept! Gemüsesuppe mit Nudeln wird sowohl Kinder als auch Erwachsene ansprechen. Es braucht nur ein paar einfache Zutaten und ein wenig Zeit, um diese köstliche Kartoffelsuppe zuzubereiten. Jede Hausfrau kocht diese wunderbare Suppe zum Abendessen! Ich kann diese Gemüsesuppe jeden Tag essen! Es ist so lecker, dass jeder immer wieder danach fragt!
❤️ Abonniert den Kanal
REZEPT UND ZUTATEN:
1 Zwiebel.
Olivenöl.
Garen 3-5 Min.
1 Karotte.
Salz.
3-5 Minuten kochen.
1/2 gelber Paprika.
1/2 grüner Paprika.
1 roter Paprika.
Rühren nicht vergessen.
Mit einem Deckel abdecken und 10 Minuten bei mittlerer Hitze garen.
3-4 Kartoffeln.
Freunde, danke für eure Kommentare und LIKE!
1,2 l. Wasser. / 6 Tassen.
Mit einem Deckel abdecken und 10 Minuten bei mittlerer Hitze garen.
Minze und Petersilie.
Soda 1 Teelöffel.
Es ist sehr gut, Obst und Gemüse mit Soda zu waschen. So werden die Produkte besser gereinigt.
Fein hacken.
Ich füge mehr Salz hinzu.
Schwarzer Pfeffer.
2 Eier.
Joghurt 100 gr. / 1/2 Tasse.
Gut mischen.
Fadennudeln 50 gr.
Zugedeckt 12 Minuten bei mittlerer Hitze garen.
Ich füge noch 2 Gläser Wasser hinzu.
Unsere Suppe wird köstlich sein.
Während die Suppe kocht, mache ich leckere Snacks.
Lassen Sie uns ein paar Minuten backen.
Salz.
Kräuter der Provence.
Geräucherte Paprika.
Knoblauchpulver.
Olivenöl.
Parmesan.
Im Backofen bei 200°C (400°F) 10-15 Minuten backen.
Wir fügen unserer köstlichen Suppe Gemüse hinzu.
Was für ein Duft!!!
Brühe hinzufügen.
Eimischung zugeben.
Gut umrühren!
Das ist eine fantastische Gemüsesuppe!
Unsere Toasts sind fertig!
Dies ist ein köstliches einfaches Rezept für ein Abendessen!
Danke fürs Zuschauen und Kommentieren!
Guten Appetit!
???? Abonniert den Kanal
???? Klicken Sie auf die Glocke, um frische Rezepte zu sehen! ????
???? Bewerten Sie das Video! ???? Es ist angenehm und wichtig für mich, den Kanal zu entwickeln!
Stellt eure Daumen hoch und vergesst nicht zu kommentieren.
Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
Auf meinem Kanal finden Sie - Zucchini Rezepte, Gemüseaufläufe, Abendessen-Ideen, Rezepte, frische Rezepte, Abendessen, Frühstück, Blumenkohl-Rezepte, Gemüse, lecker und schnell, lecker, gesundes Rezept, gesunde Ernährung, Kartoffeln, Familienrezepte, Aufläufe, Zucchini , Brokkoli, Kohl, Kartoffeln, Gemüse gerichte, Brokkoli Aufläuf, Rüben, Blumenkohl, Salate und vieles mehr!
#Frische_Rezept #Rezept #suppe #abendessen #gemüse
Green Goddess Breakfast Nachos???? | Ereka Vetrini
Recipe below! SUBSCRIBE to my channel for more easy recipes like this one!
Ingredients:
2 tbsp olive oil
1 large onion peeled and sliced
1 tsp chipotle chili powder
1/2 tsp salt
3 medium sized poblano peppers deseeded and sliced thin
2 garlic cloves minced or grated
1- 11 oz bag of tortillas trips
2 cups of salsa verde homemade (see recipe below) or store bought
8 oz part skim mozzarella shredded
6 eggs
1 serrano pepper sliced thin for garnish
1/4 cup cilantro leaves for garnish
-Preheat oven to 375F
-Add 2 tbsp of olive oil to an oven-proof skillet. Heat over medium-high.
-Add onions, chipotle chili powder & salt. Let cook for 2 minutes.
-Add garlic, peppers & continue to cook until peppers are tender.
-Remove the skillet from heat, then remove the onions and peppers from the pan.
-To the same skillet add 1/2 the bag of chips, then half the peppers/onion mix, then 1/2 the mozz followed by 1/2 the salsa verde. Repeat.
-Create small pockets for the eggs. Drop eggs into the pockets
-Place skillet in the oven. Cook until the egg whites are set, but yolk is still runny. This should take about 15-20 minutes.
Salsa Verde
10 tomatillos skin removed and rinsed well
1 onion peeled and roughly chopped
3 serrano peppers
2 cloves garlic skin on
1 bundle cilantro, washed, stems trimmed
1/4 cup olive oil
1/2 tsp salt
-Place the tomatillos, onion, peppers & garlic on a parchment lined baking sheet. Broil until charred on both sides.
-Remove from oven, let come to room temperature.
-Remove skin from garlic. Remove stems from the serrano peppers
-Add all charred veggies to a blender.
-Add cilantro, olive oil, salt to the same blender and blend well.
#shorts #breakfastideas #breakfastrecipe #brunch #easyrecipe