Juiciest Spaghetti, Your Next Dinner ???????? (Greek Makaronia me Kima)
Greek beef and orzo pasta casserole (Giouvetsi) | Akis Petretzikis
Greek beef and orzo casserole (Giouvetsi) | Akis Petretzikis
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Makaronia Me Kima – Greek Style Tomato Meat Sauce Recipe | My Greek Salad
Makaronia me kima - bolognese recipe is the traditional Greek-style Tomato Meat Sauce! In this video, Tasso shows you how to make makaronia me kima very fast and easy at your home. Yassou!
Written recipe with full instructions:
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Pastitsio (Greek Baked Pasta) | Greek Pastitsio | Pastitsio Recipe | Pastiçe |
Greek pastitsio (Pastichio) – a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel sauce. This Greek Baked Pasta
(Pastitsio) recipe is also kown as Greek Lasagna. If you like to eat comfort food, this classic Greek lasagna (pastitsio) recipe is definitely worth a try.
Ingredients:
For the ground meat
- 2 tbs olive oil
- 2 red onions, finely chopped
- 1 tbs granulated sugar
- 1 tbs fresh thyme
- 1 clove(s) of garlic, finely chopped
- 2 tbs tomato paste
- 750 g ground beef
- 100 ml red wine
- 400 g canned tomatoes
- 1 tsp cinnamon
- 2 beef bouillon cubes
- 2 bay leaves
For the béchamel sauce
- 100 g butter
- 100 g all-purpose flour
- 1 litre milk
- salt
- pepper
- 1/2 tsp nutmeg
- 1 cup emmental cheese, grated
- 3 eggs
For the pasta
- 300 g bucatini pasta, cooked
- 2 eggs
- 200 g feta cheese
- 3 tbs parsley, finely chopped
- 30 ml olive oil
- 2 tbs fresh thyme, finely chopped
To assemble
50 g emmental cheese, grated
Instructions:
For the ground meat
Place a pan over high heat.
Add 2 tablespoons of olive oil, the onions, the sugar and thyme.
Sauté for 3-4 minutes, until the onions caramelise.
Add the garlic and continue to sauté.
Add the tomato paste and sauté for at least 2 minutes.
Add the ground meat and cook until brown for 4-5 minutes.
Add the wine and let the alcohol evaporate.
Add the canned tomatoes, cinnamon, bouillon cubes and bay leaves.
Turn the heat down to low and simmer for 10-20 minutes, until the sauce reduces and the ground meat is cooked.
When ready, remove from heat. Remove the bay leaves.
For the béchamel sauce
Heat the butter in a pot over medium heat. Add the flour as soon as it mealts (do not let the butter burn). Beat with a hand whisk and sauté the flour for a few minutes.
Add the milk, in small batches, whisking continuously so that no lumps form in the mixture.
Keep on mixing it until the béchamel sauce starts to become creamy.
Keep on whisking continuously to avoid the sauce to stick on the pan.
When ready, remove from heat and add salt, pepper, nutmeg the grated emmental and the three eggs and whisk to incorporate.
Set aside until needed.
For the pasta
Add the pasta to a pot full of salted water. Boil 1-2 minutes less than the instructions on the box. They need to be al dente because they will cook further in the oven, so do not overcook.
Brush a baking pan with olive oil.
When the pasta is ready, drain and spread in the baking pan.
Add the 2 eggs, thyme, parsley and crumbled feta cheese.
Season to taste and set aside until needed.
Preheat oven to 180* C (350* F) Fan.
Bring back the baking pan containing the meat mixture.
To the ground meat, add a ladleful of the béchamel sauce and mix until completely incorporated. The béchamel sauce will make the ground meat mixture hold together better when serving.
Spread the ground meat mixture over the pasta in the baking pan.
Pour the remaining béchamel sauce over the ground meat.
Last, sprinkle the reserved grated emmental over the top.
Bake for 40 minutes or until the béchamel turns golden brown.
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Greek-Style One Pot Pasta with Meat Sauce: Macaronia me Keema
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Serves 6-8:
2 pounds ground beef
1/4 cup olive oil
2 small onions, finely chopped
4-6 cloves garlic, peeled
1 (15-ounce) can tomato sauce or crushed tomatoes
1 teaspoon dried oregano
1 teaspoon ground cinnamon or 1 cinnamon stick
Salt and freshly ground pepper to taste
pinch of crushed red pepper flakes
1/4 cup chopped fresh parsley
1-pound uncooked pasta
5 cups of water
grated parmesan or kefalotiri
Place the chopped onion and garlic cloves along with the olive oil in a pot and cook over medium heat until soft and golden. About 15 minutes.
Add the ground beef along with salt, pepper, cinnamon, oregano, and red pepper flakes. Break up the meat and cook over medium-high heat 3-4 minutes or until browned.
Add the canned tomatoes. Rinse out the can with some water and add to the pot.
Cover the pot and cook over high heat for about 15-20 minutes, stirring occasionally. The sauce will thicken.
Taste and adjust seasoning if needed. If the sauce tastes acidic add 1 teaspoon of sugar or honey.
Add the pasta, 2 teaspoons salt, and 5 cups of water and bring to a boil.
Reduce to a simmer and cover the pot with the lid. Simmer for 15-20 minutes or until the pasta is cooked al-dente. Taste and add some more salt and pepper if needed.
Add the parsley and stir.
Serve immediately.
To reheat the following day, add a ½ cup of water and warm through over medium-low heat.
Top with grated cheese and Enjoy!
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One Pot Spaghetti & Greek Meat Sauce | Makaronia Me Kima | Filmed In Greece
Here's a very easy recipe for one pot spaghetti & Greek meat sauce but with a twist. Same amazing flavour just a lot easier to make. This Greek makaronia me kima dish is ready in under half an hour from start to beautiful finish, gets done in just one pot and is sure to please. It only tastes like it took 6 hours to make. Try it today, love it forever...
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Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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