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How To make Pat's Sloppy Joe Recipe
Ingredients
3 1/2
pound
ground beef
2
each
onions, chopped
1
each
celery, stalk, chopped
1
each
green pepper, chopped
1
tablespoon
brown sugar, heaping
3
teaspoon
salad mustard
1
teaspoon
salt
1
black pepper, to taste
2
tablespoon
worcestershire sauce
2
teaspoon
relish, sweet, heaping
26
oz
tomato soup, can
Directions:
Saute vegetables, then add ground beef. Drain any fat off of meat after browned. Add remaining ingredients. Simmer after it comes to a boil. Cook on very low for about 3 hours or until it is the consistency you wish for. You could also crock pot it after putting it all together.
You can add some hot seasoning if you'd like, to give it a little 'bite' but it's great, just the way it is.
How To make Pat's Sloppy Joe Recipe's Videos
Sloppy Joes
This homemade sloppy joes recipe has all the best parts of the classic recipe we loved as kids: perfectly seasoned meat, a toasted bun and a little messiness with every bite. It’s an easy favorite for a party or a quick weeknight dinner.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 pound ground beef
2 tablespoons butter
½ cup finely chopped onion
8 ounces tomato sauce
½ cup ketchup
3 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Softened butter to toast the hamburger buns 1-2 tablespoons
Hamburger buns
INSTRUCTIONS
Brown the ground beef in a large skillet, drain the extra grease and remove the ground beef and set aside.
In that same skillet add the 2 tablespoons of butter and melt over medium high heat and add the onions and saute until transparent, about 3 minutes.
Stir in the ketchup, brown sugar, prepared mustard, Worcestershire sauce, vinegar and spices.
Bring to a boil, reduce heat and simmer 5 to 7 minutes. Watch for bubbling and splattering tomato sauce!
Add the ground beef to the sauce in the skillet and stir together and cook until all is reheated.
Butter the inside of the buns and toast them on a griddle pan.
Spoon the meat mixture on to the prepared buns and enjoy.
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