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How To make Patsy's True Italian Lasagna
3 tb Olive Oil
1 c Chopped Onion
1 Clove Garlic
1 lb Ground Beef
2 ts Salt
28 oz Tomatoes, canned
8 oz Tomato Sauce
6 oz Tomato Paste
3/4 c Water
1/2 ts Basil
1/2 ts Oregano
1 ts Sugar
1 tb Dried Parsley
1 lb Lasagna Noodles
1 lb Cottage Cheese
2 Eggs
1 lb Mozzarella Cheese
1 c Grated Parmesan or R
Cheese or a mixture Heat the oil in a large heavy sauce pan. Saute onions and garlic for 5 minutes. Stir in ground beef, cook over medium heat for until browned. Add salt, tomatoes, tomato paste, tomato sauce, water, basil, oregano, sugar and parsley. Bring to a boil and simmer for 45 minutes. Cook lasagna noodles according to package directions. Add a tablespoon oil while cooking to prevent sticking. Drain, rinse and cool. Blend cottage cheese & egg in bowl. Preheat oven to 375 degrees. Grease a 13 x 9.5 x 3 inch baking pan.
Arrange alternate layers of sauce, lasagna, cottage cheese/egg mixture mozzarella, finishing with sauce. Sprinkle with parmesan or romano cheese. Bake for 35 minutes at 375 degrees (F). Let stand for 10 minutes before serving. NOTE: For the lazy mans' alternative, use uncooked noodles and add 1/ 3/4 cup of water to dish before baking. From: Wayne Woodman ~-- ==
Courtesy of Dale & Gail Shipp, Columbia Md. ==
How To make Patsy's True Italian Lasagna's Videos
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Food Review of Patsy D'Amores Lasagna at the Original Farmer's Market at the Grove shopping center in LA.
Price: $11 +$2 for Meatball
Score: 7.1
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You Need to Try Rabbit Lasagna
Lasagna is perfect food. The combination of slow-cooked meat, melty cheese, and thick sheets of homemade pasta might be the most comforting recipe in existence. The rabbit lasagna that’s served at New York City’s Peasant somehow manages to improve on that equation. Watch chefs Frank DeCarlo and Sixto Coronel talk about how they make sure their signature dish is delicious every night, and what makes their restaurant’s kitchen totally one-of-a-kind.
Patsy's Chef Sal Scognamillo
Chef Sal Scognamillo is cooking up Spaghetti and Veal Meatballs & Strawberries with Cannoli Cream Recipes
Visit for showtimes.
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Part 1 of 2: The “TRADITIONAL LASAGNA” at Rocco’s of Rockaway Beach, Queens NYC! ???????? #DEVOURPOWER
Neapolitan Lasagna Recipe | Lasagne di Carnevale | Traditional Italian Food | Let's Cook Italiano
Thanks to Coombe Farm Organic for sponsoring this video with their delicious meat ????
Check out their amazing products here:
You can get an exclusive 10% discount on your first order by using the code LETSCOOKITALIANO10 at checkout. Offer valid for first time customers only until 31/12/2021.
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A month after winning BuzzFeed UK's 'Italian Mums Try Other Mums Lasagne' competition, I'm finally ready to share my recipe!
This is a traditional Neapolitan Lasagna, which might not be the same as the lasagna you're used to... and let me tell you, it's utterly D-E-L-I-C-I-O-U-S ????
The full recipe is available on Coombe Farm's website:
I'm still working on my filming and editing skills, so please forgive me for the out-of-focus shots and any volume jumps. Video making and editing is very new to me, and my equipment is rather... rudimental! If you have any suggestions, please do share them in a comment ????????
Let me know what you think about this recipe!
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If you'd like me to try your products and feature them in a video, or you'd simply like to sponsor a future video, please get in touch: martinaeco3p@gmail.com
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Check out BuzzFeed's UK video:
Check out my Ragù Bolognese video recipe:
Check out my Italian Sourdough Bread video recipe:
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Chapters:
00:00-00:40 Intro
00:41-01:43 Let's talk about Lasagna
01:44-02:41 History of Lasagna
02:42-03:40 Tips to make Lasagna
03:41-04:02 Ingredients
04:03-06:39 Ragù sauce
06:40-07:46 Meatballs
07:47-10:29 Lasagna assembly
10:30-11:26 Taste test
11:27-13:16 Coombe Farm Organic
13:17 More tips & goodbye