How To make Patti's Sweet & Sour Brisket

Brisket Stew [2018] part 1

#Brisket #SlowCooker #Crockpot #SanAnonioTexas Brisket stew... with onions, roma tomatoes, potatoes, portobello mushrooms and chorizo chicken broth...

The Secret to Creamy Mac and Cheese

The Secret to Creamy Mac and Cheese - In this video, we're going to show you the secret to creamy mac and cheese. By following our simple steps, you'll be able to make a delicious and creamy mac and cheese that everyone will love!

Mac and cheese is one of the most popular dishes out there, and for good reason. It's delicious, and it's easy to make. In this video, we're going to show you how to make a delicious and creamy mac and cheese that everyone will love. By following our simple steps, you'll be able to make a creamy and delicious meal that everyone will love!

Printable Recipe:

Ingredients:
1 lb. Elbow Macaroni
1 lb. Monterey Jack Cheese (block cheese, shredded)
1 lb. Sharp Cheddar Cheese (block cheese, shredded)
1 tbsp Creole Kick -
2 tbsp All purpose Flour
2 tbsp salted Butter or Bacon Grease
2 cup Whole Milk

All Purpose Seasoning:
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The Original Hot and Sour Soup, Wuxi-style (无锡酸辣汤)

While hot and sour soup seems to don basically every takeout menu ever, it's actually a hyper-regional thing in China. It's popular in Taiwan, which's how it likely traveled West, and that Taiwan version appears to've been derived from this famed Wuxi snack.

Besides that, you do see Hot and Sour soup in pockets - Wuxi Hot & Sour can be found in Shanghai, there's a Shandong version of the dish (which can be found up North), and a northwestern version whose origins are even more perplexing. But regardless of history, it's... a really tasty soup.

Written recipe is over here on /r/cooking:



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ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

Hickory Hollow brisket slicing demonstration.

Hickory Hollow on Channel 8

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Beef Brisket

Perfect for Hanukkah. I love this recipe... it’s so savory and super yummy.
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