Peach Coffee Cake (Summer Recipe)
Hello and welcome back to My Bake Escape! To all my subscribers I apologize for the long delay in my posts. We just bought a house and I have been so busy with moving and getting settled. I am still waiting for our appliances to be delivered but am working with what I have available. I never realized how challenging it can be baking with a new oven. The one I currently have for some reason runs very hot, so I keep an oven thermometer in there at all times to monitor the heat (you'll catch a glimpse of the thermometer in this video). I encourage you to purchase an oven thermometer to test the temperature in your oven, it can really make a difference in your baked goods if the heat is too high or too low. As you will see in this video, the angles I used were different, I am still trying to get accustomed to my new kitchen and the lay out. I am feeling a lot more settled and as soon as my new appliances are delivered I plan on creating a lot more content, just in time for my favorite season...Fall!
Well enough about that, on to the recipe.
We are right in the middle of summer and in California that means peach season! I absolutely love peaches. In this video you will see how I turn delicious ripe peaches into a wonderful breakfast treat; coffee cake.
For the full recipe and details be sure to visit MyBakeEscape.com
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Ingredients & Measurements:
Ingredients:
Cake:
3 ½ cups (500g) all-purpose flour 500g
3 tsp. (15g) baking powder
½ tsp. (3g) baking soda
1 ½ tsp. (9g) salt
1 tsp. (2g) cinnamon
1 cup (215g) granulated sugar
¾ cup (150g) brown sugar, packed
¾ cup (170g) unsalted room temperature butter
3 large eggs, at room temperature
½ cup (100g) sour cream
3 tsp. (12g) vanilla extract
1 cup whole milk (non dairy will work too), at room temperature
3 large peaches, peeled, cored, and sliced
Crumb Topping:
1 cup (144g) all-purpose flour
½ cup (107g ) granulated sugar
½ cup (102g) light brown sugar
2 tsp. (4g) cinnamon
¼ tsp. Salt
1 stick unsalted butter (melted)
Vanilla Icing:
2 cups (250g) powdered sugar
2 tsp. (8g) vanilla extract
¼ tsp. (1g) salt
3-4 tbsp. (40g-50g) milk (any type of milk will work)
Music by Epidemic Sound:
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How to Make the Most Creamy Peach Coffee Cake EVER! | Easy Recipe #creamy #peach #coffeecakerecipe
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Welcome to our YouTube channel, where we bring you the best recipes for mouthwatering desserts! In this video, we will show you how to make a delicious and creamy peach coffee cake that will have your taste buds singing with joy.
To make this delectable treat, you will need some basic ingredients, including flour, baking powder, baking soda, and a pinch of salt. In a bowl, cream together butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract. Mix in the sour cream, which will give our coffee cake a rich and creamy texture.
Next, we will incorporate the dry ingredients into our batter. Gradually add the flour mixture, being careful not to overmix. Now, it's time to add the star of the show - the peaches! Make sure to use ripe and juicy peaches for the best flavor. Gently fold in the peaches, ensuring they are evenly distributed throughout the batter.
In a separate bowl, combine brown sugar, cinnamon, and a touch of flour to create a streusel topping. Sprinkle this delicious mixture over the batter, adding an extra layer of flavor and texture. As the cake bakes, the streusel will turn golden brown, creating a delightful crunch.
Once the coffee cake is baked to perfection, allow it to cool slightly. To take this dessert to the next level, we will add a luscious cream cheese glaze. Beat together cream cheese, powdered sugar, and a splash of vanilla extract until smooth and creamy. Drizzle the glaze over the cooled cake, adding a heavenly sweetness that perfectly complements the tartness of the peaches.
This creamy peach coffee cake is perfect for breakfast, brunch, or as a delightful afternoon treat. It's a crowd-pleaser that will have everyone coming back for seconds!
So, grab your apron and get ready to make this heavenly dessert. Don't forget to subscribe to our channel and hit that bell icon to be notified of our upcoming sweet creations. If you enjoyed this recipe, give it a thumbs up and leave a comment below. We would love to hear from you!
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