* A MUST TRY CAKE* Applesauce Spice Cake!!! Betty Crocker Classic Recipe
#holidaydessert #holidaycake #applesauce #spicecake #bakewithme #christmasdesserts #bettycrocker #easycakerecipe #cakerecipe
I’m obsessed with this perfectly delicious and moist Applesauce Cake! There’s so much flavor from the spices to the raisins and the cooked caramel icing (penuche icing)! I hope you love this classic Betty Crocker recipe as much as I do!
Perfect dessert recipe for Christmas or any seasonal/ holiday event!
▪️Applesauce Cake Recipe:
▫️2 3/4 C AP Flour
▫️2 C Sugar
▫️1/4 tsp Baking Powder
▫️1 1/2 tsp Baking Soda
▫️1 1/2 tsp Salt
▫️1 tsp Cinnamon
▫️1/2 tsp Cloves
▫️1/2 tsp Allspice
▫️1/2 C Vegetable Oil
▫️1/2 C Water
▫️1 1/2 C Unsweetened Applesauce
▫️2 Eggs
▫️1 C Raisins, chopped
▫️1/2 C Chopped Walnuts (optional)
Bake on 350F for 35-40 minutes in an oblong pan. Bake for 25-30 minutes at 350F in circle 9 inch pans.
▪️Penuche Icing Recipe:
▫️1/2 C Butter (1 stick)
▫️1 C Packed Brown Sugar
▫️1/4 C Milk
▫️ 1 3/4 to 2 C Powdered Sugar (confectioner sugar)
Melt butter and sugar together for 2 minutes, stir in milk. Allow to cool to room temperature. Add butter mix to the powdered sugar in a mixing bowl. With a hand mixer or stand mixing bowl (whisk attachment) whisk for about 5 minutes, or until light and fluffy.
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Making A Apple and Peach Dump Cake ????
Hello my Friends! In this video, I'm going to show you how to make my version of a dump cake.. Apple & Peach Dump Cake. It's very easy to make! Recipe below..
Apple & Peach Dump Cake
1 box White or Yellow Butter cake mix
1 1/2 stick of butter sliced
1 can of peach pie filling
1 can of apple pie filling
1 tsp of vanilla extract
1/2 cup of chopped walnuts (optional)
1/2 cup of chopped pecans (optional)
1 tsp Cinnamon
1 tsp Nutmeg
3 Tbsp Brown Sugar
Powder Sugar Glaze
1 1/2 cup of Powered Sugar
1 tsp of Vanilla
3 Tbsp Whole Milk
Combine milk, sugar and vanilla in a medium sauce pan over medium heat stir until bubbly.
Pour over cake and let it sit 30 -40 minutes.
Enjoy this cake with a scoop of Vanilla or Vanilla Bean ice cream.
Enjoy my friends!
#Howtomake #Apple&Peach #Dumpcake
Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
Apple spice and everything nice! We have a feeling you're going to *fall* in love with this cake recipe.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Apple Spice Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Active: 15 min
Yield: 9 to 12 servings
Ingredients
1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated
Directions
Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
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Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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Peach Cobbler Pound Cake with Peach Crown
3 cups of all purpose flour
1 teaspoon baking Powder
1 teaspoon nutmeg
1 tablespoon Cinnamon
Combine those ingredients
2 1/2 cups Sugar
3 sticks butter
2 teaspoons vanilla extract
1/4 cup buttermilk
3/4 cups Peach Crown
6 eggs
2 15 ounce cans of Peaches
3 tablespoons Brown Sugar
1 tablespoon Cinnamon
Sprinkle Brown Sugar and Cinnamon in bottom of buttered and Sprayed Bundt pan add half Peaches to bottom.
Mix Chopped up Peaches with 3 tablespoons brown sugar, 1 tablespoon Cinnamon and 1 teaspoon nutmeg Once you have mixed cake batter put in middle of cake batter then add remaining cake batter on top bake in preheated oven 325 for 1 hour 25 minutes depending on your oven just check it after 1 hour and 10 minutes.
Glaze
2 cups Powdered Sugar
2 tablespoons Peach Crown
1/4 Cup heavy Cream or evaporated milk
1 teaspoon vanilla extract
2 tablespoons softened butter
Mix together and pour over Cake Enjoy l