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How To make Peaches and Cream Cake
1 c Cake flour, sifted
1 t Baking powder
1/4 t Salt
1/4 c Walnuts, finely chopped
1 cn Cling peaches (16 oz size)
1 pt Heavy cream
3/4 c Sugar
1/3 c Water
1 t Vanilla
3 tb Cream sherry
3 Eggs
8 Walnuts, halved
Sift flour, baking powder and salt onto waxed paper;stir in chopped walnuts. Lightly grease an 8x8x2 3/4 or springform pan. Beat eggs in a medium size bowl with electric mixer at high speed until frothy. Beat in sugar gradually and continue beating at high speed until mixture is very thick and creamy, at least 5 minutes. Stir water and vanilla into egg mixture. Gently fold in flour mixture. Pour batter into prepared pan. Bake at 350F for 35 minutes or until center springs back when lightly touched with fingertip. Cool in pan on wire rack 5 minutes. Loosen cake around sides; release and remove ring; loosen from bottom; remove from pan. Cool completely. Cut cake into 3 thin layers. Drain peaches; reserve syrup. combine 3 tbsps. of the syrup with the sherry in a small bowl. Reserve 8 peach slices; chop remainder and add to sherry mixture. Beat cream in a medium size bowl until stiff. Put bottom cake layer on serving plate. Spoon half the sherry-peach mixture over layer; spread with 1 cup of the cream. Repeat with second layer; top with remaining layer. Spread a layer of whipped cream over top layer. Put remaining cream in a pastry bag fitted with a star top. Pip out swirls on top, then garnish with reserved peach slices and walnuts. Chill until ready to serve.
How To make Peaches and Cream Cake's Videos
Peaches and Cream Cake
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There’s just no arguing it – peaches and cream is a classic combination, and for good reason. It’s a duo that can do no wrong and that’s exactly why we’ve taken it and honored it in cake form. Our Peaches and Cream Cake is casual fare but totally alluring in its sweetness and the flavor of fresh, juicy peaches topped with silky cream cheese and a little cinnamon sugar, all supported by a base of moist vanilla cake.
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Peaches and Cream Cake
How to assemble my peaches and cream cake
Peaches and Cream Cake | Food world
#peaches #cream #cake #foodworld
Courtesy : Instagram @thebestcakerecipes
Peaches & Cream Prosecco Cake | Eat This Now | Better Homes & Gardens
A dense sponge cake is ideal to soak up plenty of the Prosecco's boozy goodness.
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Peaches and Cream Layer Cake
????✨ Watch as we guide you through the steps to create a show-stopping dessert that's as beautiful as it is delicious. ????️???????? Experience the perfect harmony of moist peach cake layers, luscious peach filling, and velvety cream cheese frosting that will leave your taste buds dancing with joy. Whether you're a seasoned baker or just starting your culinary journey, this tutorial will help you master the art of cake decoration.
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????Baking and Cake Decorating Supplies????
3 8-inch round cake pans
Nonstick baking spray
Sieve
Stand mixer
Food processor or blender
Nonslip mat
Cake turntable
8-inch round cake board
Piping bags
Parchment paper
8-inch round acrylic disk
Cake scraper
Offset spatula
Wilton piping tip #1M
????GET THE RECIPE HERE ???? ➡️
How To Make Peach Cream Cake
Hey, guys, my name is Jessica and making sweets is my passion! Today I made this Subscribe to me to learn how to make simply adorable desserts based off of animes, Japanese characters, and more! ^_^
INGREDIENTS:
- two 6 genoise sponge cakes (recipe: )
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 4 oz softened cream cheese at room temperature
- canned peaches (save syrup to soak sponge cakes with)
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Music: Happy Upbeat by Ryan Ancona