1 Stick of margarine 1 c Crunchy peanut butter 3 c Powdered sugar 1/4 Block of paraffin 1 pk 6 oz. chocolate chips Mix the margarine and peanut butter with hands. Add powdered sugar and make into balls. Refrigerate if soft. Melt paraffin and chocolate chips. Dip balls with toothpick and place on waxed paper or aluminum foil to dry. Randy Rigg
How To make Peanut Butter Balls's Videos
Peanut Butter Balls Buckeyes Recipe
This is the BEST Peanut Butter Balls Recipe EVER - buckeyes but better - always easy always delicious like a peanut butter cup!
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Peanut Butter Truffles Recipe | How to Make Peanut Butter Balls
These chocolate covered peanut butter truffles are so creamy, rich and delicious! They are really easy to make. If you are looking for no-bake peanut butter dessert, you will love these peanut butter balls.
Makes about 18-20 balls Ingredients: 1 cup (250g) Smooth peanut butter 6 tablespoons (90g) butter, softened 1¾ cups (220g) Powdered sugar 1 teaspoon Vanilla extract 8oz (225g) Dark chocolate 2 teaspoons Coconut oil
Directions: 1. In a large bowl beat peanut butter, vanilla extract and butter until incorporated and smooth. Add powdered sugar and beat until incorporated. 2. Refrigerate for 30 minutes. 3. Roll peanut butter mixture into small balls. arrange on a baking tray lined with parchment paper. Refrigerate for 1 hour. 4. Chop the chocolate, place in a heatproof bowl, add coconut oil and set the bowl over a pot with simmering water (double boiler). Let the chocolate melt completely. let cool for 5-10 minutes. 5. Dip each peanut butter ball into the melted dark chocolate, shaking gently to remove the excess and place back onto the baking tray. 6. Allow to set in the fridge for at least one hour before serving.
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1 RIPE banana 1 cup oats 2 scoops collagen/ or 1 scoop protein powder (or just add more oats) 1/4 cup peanut butter 1 tbsp maple syrup 1 tbsp coconut oil 1 tsp vanilla pinch of salt chocolate chips
350F for 16 mins in a loaf pan (20-22 mins if you double the recipe)