Peanut Brittle!
She's explosive!
How to Make Peanut Brittle
Sweet & salty, snappy old-fashioned Peanut Brittle!
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Printable Recipe:
Ingredients
1 cup granulated sugar 200g
1/2 cup light corn syrup 120ml
1/4 cup water
1/4 teaspoon salt
1 cup lightly salted dry roasted peanuts 155g
2 Tablespoons unsalted butter cubed (softened preferred) plus additional for greasing pan
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
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TOOLS
Candy Thermometer this is mine, (Affiliate Link)
Pastry brush
Instructions
00:00 Introduction
00:30 Lightly and evenly grease a jelly roll pan with butter and set aside (keep nearby).
01:01 Measure out your butter, peanuts, baking soda, and vanilla extract. Set these aside but keep them nearby. It’s important to have these ready before you begin as once your candy reaches the necessary temperature you will need to move quickly.
Combine sugar, water, corn syrup, and salt in a medium-sized saucepan and stir occasionally, using a damp pastry brush to wipe any sugar crystals from the side of the pot, over medium heat.
01:47 Continue to cook until sugar is dissolved and mixture comes to a boil. This will take some time, don't rush the process by turning up your heat or you will ruin your brittle.
02:21 Once mixture is boiling, attach your candy thermometer (make sure the bottom of the thermometer isn’t touching the bottom of the pot!) and stir occasionally until temperature reaches 250°F (121°C).
02:40 Add peanuts and stir continuously until mixture reaches 305°F (151°C)
02:54 Remove from heat and immediately add butter, baking soda, and vanilla. Stir well until butter is melted and mixture is well-combined.
03:14 Pour into prepared jelly roll pan and use 2 forks to pull the brittle apart and to help spread evenly (careful the pan gets very hot!).
Allow to cool for at least an hour before breaking into pieces and enjoying.
Notes
Store peanut brittle in an airtight container (for best results use wax or parchment paper to divide pieces as they may stick together) in a dry place, but not in the refrigerator. Peanut Brittle will keep up to 2 months.
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Make Your Own Soft Peanut Brittle (like the famous treat from The Davenport Hotel)
The Davenport, located in Spokane, Washington, is a stunning historic hotel that opened in 1914. In its turn of the century glory, it was known as the most modern hostelry in the United States,
Along with the echoes of nostalgia, The Davenport also carries some signature items that make it famous. One of these is their homemade soft peanut brittle. From the first time I tried it I was hooked.
Thus began my hunt for the recipe.
I've tried variations over the years and keep coming back to this one that I've adapted from an original I found in a Spokane cookbook.
Once you start making soft peanut brittle, be ready, people will ask you for it every year.
Find the recipe here:
3 INGREDIENTS PEANUT BRITTLE RECIPE #SHORTS #SHORTSFIRED
Hey Lovelies, In this video I will be showing you how I made this delicious looking peanut brittle. Its super easy and made with only 3 ingredients. you can adjust the ingredients to suit you. Happy snacking ..xoxo
INGREDIENTS
1 cup of roasted peanuts
1/2 to 1 cup of granulated sugar
3 Tbsp. of butter
pinch of salt to taste
Music - Adobe library
2 Ingredients Peanut Brittle | KitcheNet Ph
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How to make Peanut Brittle | Peanut Brittle Recipe | Pangnegosyong Peanut Brittle |Peanut Recipe
How to make Peanut Brittle, Pangnegosyong Peanut Brittle
#peanutbrittle #peanut
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ingredients
1/4 kilo skinless peanut
1 tbsp oil
1/4 kilo brown sugar
1 tbsp margarine
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