How To make Peanut Butter Candy Squares
4 c Toasted Rice Cereal
1/4 c Butter Or Regular Margarine
7 oz Marshmallow Creme; 1 Jar
1/3 c Peanut Butter
Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch jelly roll pan in a 350 degree F. oven for 10 minutes. Meanwhile, combine the butter, marshmallow creme and peanut butter in the top of a double boiler. Place over hot water and stir until melted. Remove from the heat. Place the cereal in a large buttered bowl. Pour the peanut butter mixture over all and mix well. Turn the mixture into an aluminum foil lined 9-inch square baking pan. Press into an even layer. Cool and cut into 36 (1 1/2-inch) squares.
How To make Peanut Butter Candy Squares's Videos
Make these chocolatey peanut butter marshmallow bars at home | GMA
Chef Christine Flynn's marshmallow bars are full of flavor!
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Peanut Butter Marshmallow Squares Recipe!
Peanut Butter Marshmallow Squares Recipe!
Six Sisters Cookbook -
INGREDIENTS
• 2 cups creamy peanut butter
• 1/2 cup unsalted butter
• 1 (11 ounce) bag butterscotch chips
• 2 (10.5 ounce) bags mini marshmallows
INSTRUCTIONS
1. Heat a large pot over low heat and mix together peanut butter, butter and butterscotch chips. Stir constantly until completely melted and smooth. Remove from heat and set aside to cool for 10 minutes. Fold in marshmallows until evenly coated. Spray a 9x13-inch baking dish with nonstick cooking spray then spread mixture in the pan. Let sit at room temperature or in the fridge until firm.
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Chocolate Peanut Butter Squares | One Pot Chef
Chocolate Peanut Butter Squares is a decadent dessert slice, perfect for sharing with friends when they come over for coffee. A crumbly chocolate cookie layer is covered in a sweet peanut butter filling, followed by a cool layer of dark chocolate. Sliced into bite-sized squares, these little babies will be gone in seconds - give it a go!
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===============
INGREDIENT LIST:
===============
250g Packet of Plain Chocolate Cookies (I used Arnott’s Chocolate Ripples)
90g of Butter (melted)
90g of Butter (chopped)
1/2 Cup of Brown Sugar
1 1/2 Cups of Icing Sugar (aka Powdered Sugar / Confectioner’s Sugar)
1 Cup of Smooth Peanut Butter
1/2 Cup of Chocolate Chips
150g of Dark Chocolate
Preparation Time: About 15 minutes (plus chilling time)
MAKES APPROX. 30 SQUARES
All measurements and temperatures are in Australian Metric.
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by Kevin MacLeod
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Peanut Butter Fudge
This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. You can make it in just 10 minutes with three ingredients, it's perfect for the holiday season and it makes a great gift too.
RECIPE:
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3 ingredients no bake, no oil crispy cornflakes bars | Peanut butter bars | Peanut butter recipes
#theeverydaycooking #peanutbutter #cookies
3 ingredients no bake, no oil cornflakes bars
No bake cookie | Cookie recipe | Snacks with cornflakes | Peanut butter bars | Peanut butter cookies | quick and easy snack | Healthy snacks for kids | no bake bars | peanut butter | peanut butter recipes | How to make peanut butter bars | Disano | Disano Peanut butter | Agaro electric cooker | vegan recipe | Vegan
As i am a great fan of peanut butter i have started experimenting lots of recipes using peanut butter for past few months.These NO BAKE PEANUT BUTTER BARS is an EASY AND QUICK RECIPE for kids and even adults. You don’t need any special ingredients ONLY 3 INGREDIENTS are needed and this recipe takes LESS THAN 10 MINUTES from start to finish.
If you are a big fan of peanut butter you will definitely love it❤ Hope you will give this a try and let me know how it turns out for you
Links for AGARO and DISANO products used in this recipe:
????Disano Peanut butter creamy:
????Disano Peanut butter crunchy:
????AGARO Supreme Pro Rice Cooker 1L:
Recipe type: Snacks | vegan | Vegetarian
Cuisine : American
Prep Time : 2 mins
Cook Time : 5 mins
Resting Time: 1 hour
Total time : 1 hr 7 mins
Difficulty : easy
Servings : 16 medium size pieces
➡️ INGREDIENTS FOR PEANUT BUTTER BAR:
Corn flakes 3 cups
Peanut butter 1 cup
(Disano Peanut butter)
Maple syrup 1/2 cup
or (honey)
➡️PREPARATION FOR PEANUT BUTTER BAR:
1.Take 3 cups of corn flakes , a cup of peanut butter ( it can be either crunchy peanut butter or creamy peanut butter both flavour is available in disano ) and half cup of maple syrup ( maple syrup can be replaced by honey )
2. Line a tray with the parchment paper.
➡️METHOD FOR PEANUTBUTTER BAR:
1. Heat a pan ( here i have used an electric cooker ) and add the peanut butter and maple syrup.
2. Let the peanut butter melt and combine well with maple syrup. It will take around 2 to 3 minutes.
3. Switch off the flame , add all the corn flakes and mix everything together.
4. While hot transfer the peanut butter cornflakes mixture to the tray press and even it .
5. Refrigerate it for an hour .
6. After refrigerating our bars will easily come out from the paper.
7. Now our NO BAKE CORNFLAKES PEANUT BUTTER BAR IS READY. It is moist and crunchy at the same time. Make pieces and serve the BARS. Refrigerate an hour before serving.
8. We can store it refrigerator for a week.
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How to make Peanut Butter truffles! tutorial
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