How To make Peanut Butter Chocolate Fudge Cake

The Best Fudgy Brownies Ever! • Tasty

Super chocolatey, chewy, and fudgy.

Here is what you'll need!

The Best Fudgy Brownies
Servings: 9

INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!


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MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.

Easy Chocolate Peanut Butter Fudge

FULL RECIPE:

Here is what you'll need!

Vegan Chocolate & Peanut Butter Fudge
Makes 1 9x9-inch tray

INGREDIENTS
1 cup coconut butter
½ cup maple syrup
1½ cups peanut butter
1 teaspoon vanilla extract
1 4-ounce baking bar dark chocolate

PREPARATION
Add coconut butter and maple syrup to a saucepan over medium heat. Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
Add peanut butter to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
Remove the peanut butter mixture from the heat and allow it to cool slightly. While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
Prepare a 9x9-inch baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving. Fudge should be stored in the refrigerator until ready to serve.
Enjoy!


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MUSIC
New York City Walk
Licensed via Warner Chappell Production Music Inc.

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Amazing Peanut Butter Brownies Recipe

This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily.

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Easy Chocolate Peanut Butter Cake | Cooking with Holly

If you’re anything like my family, birthdays are a big deal (we love a good reason to celebrate ????). Elijah’s was up next, so I took a page out of my Mom’s book and made her chocolate peanut butter cake. Not only is it the easiest cake ever, but it’s always a big hit with my crew.

Let me know if you make it for your next celebration!

❤️ Holly

Recipe:

Yellow Cake:
1 package yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 sugar
4 large eggs
1 tsp vanilla extract

Chocolate Buttercream Frosting:
2 sticks butter
6 cups powdered sugar
2/3 cup heavy cream
3/4 cup cocoa powder
2 1/2 tsp vanilla extract

Combine cake ingredients and bake at 350 degrees for 30-40 min. Make sure to oil your pan and dust with flour. Once partially cooled, poke holes in your cake and fill with warmed peanut butter. While that's soaking in, mix your icing, adding ingredients a little at a time. Ice your cake and enjoy!

#hollyfurtick #chocolatepeanutebutter #chocolatecake #cake #dessert #chocolatedessert #peanutbuttercake #pbcake #cookingwithholly #howto #recipes #cookingvideo #cooking #cookingathome #cookingtips #tips #nohassle #easy #easyrecipe

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Easy Chocolate Peanut Butter Cake | Cooking with Holly

How to Make Peanut Butter Chocolate Frosting Fudge Super Easy

This is the Easiest way to make Fudge, and if you like Peanut Butter, Chocolate, and Walnuts, you're going to Love this Fudge.
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Chocolate Fudge Peanut Butter And Jelly Cake With Peanut Butter Icing...Recipe

This is a delicious cake in my opinion. I love the chocolate and peanut butter together. I hope you give it a try and love it. Thank you for watching. It means a lot to me. :)
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