How To make Peanut Butter Fingers
1/2 c Butter or margarine
1/2 c Granulated sugar
1/2 c Brown sugar, packed
1 Egg
1/3 c Peanut butter
1/2 ts Baking soda
1/2 ts Vanilla extract
1 ds Salt
1 c All-purpose flour
1 c Rolled oats
6 oz Semisweet chocolate chips
1/2 c Powdered sugar; sifted
1/4 c Peanut butter
3 tb Milk; to 4 tablespoons
Recipe by: Midwest Living, February 1995 Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a medium mixing bowl, beat the butter with an electric mixer for 30 seconds. Add the sugars; beat until thoroughly combined. Add the egg, 1/3 cup peanut butter, baking soda, vanilla extract and salt. Beat until thoroughly combined. Stir in the flour and oats. Spread in the prepared pan. Bake for 15 to 18 minutes, or until the edges are light brown. Sprinkle with the chocolate pieces and let stand for 5 minutes to soften. Meanwhile, stir together the powdered sugar, 1/4 cup peanut butter and enough of the milk, a tablespoon at a time, to drizzle. Spread the chocolate evenly over the top and then drizzle with the peanut butter mixture. Cool in the pan on a wire rack. Cut into bars. Penny Halsey -----
How To make Peanut Butter Fingers's Videos
Tasty Treats: Peanut Butter Fingers
London bakes peanut butter fingers
The world's best PEANUT BUTTER FINGERS!!!!!
We love making food around here and occasionally the unhealthy kind. : )
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PEANUT BUTTER FINGERS!!!!!
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Ingredients:
Crust-
2 sticks of butter
2/3 cups of white sugar
1 and 1/3 cup of packed brown sugar
2 eggs
2/3 lbs. of peanut butter
1 tsp. baking soda
2 tsp. vanilla
1/2 tsp. salt
2 cups flour
2 and 2/3 cups oatmeal
Peanut butter for the PB layer
Fudge-
1 cup packed brown sugar
1/2 cup cocoa powder
3/4 cup of butter
5 tbsp of milk (thicker the better)
1 pound powdered sugar.
Directions:
Heat oven to 325 degrees
Mix butter, sugars, eggs, PB, soda, salt and vanilla.
Stir in flour and oatmeal.
Pat evenly into greased cookie sheet.
Bake at 325 for exactly 17 minutes.
Let it cool completely or the layer of PB will melt and your PB fingers will be really greasy!
When it's cooled, add a layer of PB.
Fudge time!
Add all ingredients to sauce pan and cook on high for 2 minutes while stirring constantly. After 2 minutes is up add one pound of powdered sugar. Keep stirring and remove from heat once all the powdered sugar is mixed in. Pour over PB layer and let it set.
The PB fingers can be eaten anytime but are best served after they have sat for an hour or two.
Be sure to share with a neighbor and DON'T EAT THE WHOLE PAN!
Mama K Peanut Butter Fingers
We probably all have these ingredients buried in our pantry! If a scoop of Peanut Butter is your guilty pleasure, you'll definitely be obsessed with this recipe! Peanut Butter lovers, unite!
HOMEMADE BUTTERFINGER BARS
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for homemade butterfinger bars.
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Ingredients
3 Cups of candy corn
1.5 Cups of smooth peanut butter
1 Cup of crushed corn flakes or frosted flakes
Melt chocolate Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
SMALL BATCH PEANUT BUTTER BARS - Just like the lunch lady use to make at school. Chewy and delish!
These Lunch Lady Peanut Butter Bars are just like they use to serve in the school cafeteria only this version is a little bit smaller. These peanut butter bars have a soft, chewy peanut butter cookie base and are topped with creamy peanut butter and a chocolate buttercream on top.
The perfect amount for 2-4 people.
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Find the full size version here:
Small Batch Peanut Butter Bar Recipe:
1/4 cup butter, softened
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp vanilla
1 Tbsp beaten egg
1/2 cup plus 2 Tbsp peanut butter, divided
1/4 cup plus 2 Tbsp all purpose flour
1/4 cup old fashioned oats
1/4 tsp baking soda
pinch of slat
Frosting:
2 Tbsp butter, softened
1 Tbsp milk
1/2 tsp vanilla
1 Tbsp cocoa powder
3/4 cup powdered sugar.
Preheat oven to 350 degrees F.
In a bowl, cream together butter and sugars.
Add in vanilla, eggs and 1/4 cup of peanut butter
Add in oats, flour, baking soda and salt. Mix until combined
Bake for 15 Minutes.
Remove from oven and drop teaspoons of the remaining peanut butter over the top of the bars. Allow it to sit for a few minutes so it begins to melt. Gently smooth it over the surface of the peanut butter bars.
Allow bars to cool.
Mix up frosting ingredients until smooth.
Spread frosting over top of cooled bars.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
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The Secret to Making Butterfingers (from Unwrapped) | Unwrapped | Food Network
It's a crispety, crunchity, chocolatey experience you know and love! But what makes butterfinger a butterfinger? Watch to find out the secret to the creamy center.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!
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The Secret to Making Butterfingers (from Unwrapped) | Unwrapped | Food Network