Traditional Food from Finland - Finnish Food
What to eat in Finland. From Salmiakki to Salmon to tiny potatoes and more! There are so many great foods to try in Finland whether you are at the lakes by Tampere or in the capital Helsinki, you can get some good food in Finland.
They love their mushrooms and you can't beat their cinnamon rolls either.
Traditional Finnish Food
Filmed in Turku, Finland
Copyright Mark Wolters 2022
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The Serious Sweet C: The British Christmas Collection Fudge & The British Assortment Review
This is a taste test/review of two collection from The Serious Sweet Co including The British Christmas Collection Fudge and the The British Assortment. They were $6.79 each at World Market.
* The British Christmas Collection Fudge includes Butter Fudge, Mince Pie Fudge and Black Forest Fudge.
* Butter Fudge (30g) = 140 calories
* Mince Pie Fudge (30g) = 140 calories
* Black Forest Fudge (30g) = 130 calories
* The British Assortment includes Salted Caramel Fudge, Peanut Brittle Thins and Milk Chocolate Honeycomb.
* Salted Caramel Fudge (30g) = 120 calories
* Peanut Brittle Thins (30g) = 160 calories
* Milk Chocolate Honeycomb (30g) = 140 calories
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Good old fashion potato salad& Baked Beans/ and some good chit chat with Mr. Brown
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Potato salad
2 pounds potatoes
4 to 5 boiled eggs
Celery
Onions
Bell peppers
2 T. Pickle relish
1 cup mayo
1 T. Mustard
Salt , pepper, paprika
Beans
1 pint or 15 oz.can navy beans
1/2 onion
1/2 cup bell peppers
2 slices bacon chopped
1/3 cup brown sugar
1/4 cup
Molasses
1 T. Mustard
1/2 c. Ketchup
1 t. Worcestershire
Salt
Pepper
Marinade
1/2 c. Water, 1/4 c. Soy sauce, , lemon pepper
Dry rub garlic powder, salt pepper, paprika
Nina Dobrev Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Nina Dobrev visits the Bon Appétit Test Kitchen to make crispy-skinned red snapper with Carla. Can she follow along using verbal instructions only?
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Thiên đường ẩm thực 4 | Tập 3 full: Trường Giang bó tay vì Phát La, Lan Hương ăn bất chấp tự trọng
???? Xem lại tập 3 full tại:
Thiên Đường Ẩm Thực mùa 4 tập 3 Trường Giang thật sự bất lực khi Phát La, Lan Hương ăn bất chấp mặc kệ sự ngăn cản.
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Thiên Đường Ẩm Thực trân trọng cảm ơn Acecook Việt Nam đã đồng hành cùng chương trình. Acecook cam kết luôn mang hạnh phúc đến từng bữa ăn, từng trái tim & đồng hành cùng sự phát triển của xã hội Việt Nam.
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Thiên Đường Ẩm Thực là game show quốc tế đầu tiên quảng bá ẩm thực Việt, hứa hẹn sẽ là một chương trình thực tế hấp dẫn và “tra tấn dã man” người chơi, người xem nhất từ trước tới nay.
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Meatballs & Dumplings 1930 Depression Era Recipe - Old Cookbook Show - Glen & Friends Cooking
Meatballs & Dumplings 1930 Depression Era Recipe - Old Cookbook Show - Glen & Friends Cooking
I know... this is called Meatballs & Dumplings, but it's more like a cross between a Hamburg Steak Recipe, and a Salisbury Steak Recipe. It is a hearty filling meal that will extend your food budget in trying times.
Meatball Ingredients:
1 pound ground beef
1 onion, minced
2 Tbsp flour
Salt and pepper to taste
1/2 cup milk
1 onion, sliced
2-3 carrots, sliced lengthwise
1 rib celery, chopped
Butter / oil for frying
Dumplings Ingredients:
1 cup flour
2 tsp baking powder
1/3 tsp salt
½ Tbsp butter
½ cup milk +
Method:
Mix meat, minced onion, salt, pepper, flour and milk.
Shape into patties.
In a heavy 9-10” pan with a lid - heat some butter and sear the patties on both sides.
Remove patties to a plate, and quickly fry off the other sliced onion.
Place the patties back into the pan, and pour in enough water to cover.
Put on the lid and simmer ½ hour.
Make the Dumpling dough, by combining all of the ingredients.
Dough should be slightly tacky, so adjust flour or milk to compensate.
After ½ hour, add the carrot and celery to pan with the meat, and cook until veg is tender.
Remove patties and veg to a serving platter, and drop walnut sized balls of dumpling dough into the gravy.
Cover and boil 10 minutes.
Serve patties and dumplings with the pan gravy and veg.
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