Amazing Double Chocolate Peanut Butter Pie | Vegan, No Bake & Gluten Free
Crystal shows us how she makes her Double Chocolate Peanut Butter Pie! This is honestly the best dessert I've ever had and it's all vegan, gluten-free, easy to make and you don't even have to bake it!
We thought this would be a good video to post now considering Valentines Day is in a few days, but it's also great for any celebration really!
Let us know your thoughts of it in the comments down below? Let Crystal know if you want to see her in more videos too.
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Recipe:
Double chocolate peanut butter pie recipe
Crust:
3/4 cup oat flour
1 1/2 cups pitted medjool dates, packed
2/3 cup cocoa powder
2 tbsp maple syrup
1 tsp vanilla extract
pinch of salt
Peanut butter layer - OMIT if peanut free!
1/3 - 1/2 cup natural peanut butter
Chocolate ganache
1 package of firm SILKEN tofu
1 3/4 cup chocolate chips, melted
1 tsp vanilla extract
Decorations (optional):
melted chocolate
natural peanut butter
crushed roasted peanuts
Directions:
1. Place all the crust ingredients into a food processor and process until dough forms.
2. Press dough into a shallow dish, creating a thin crust layer.
3. Place peanut butter on the crust and work from the middle of the crust outwards, spread the peanut butter over the crust.
4. Melt the chocolate chips for the ganache layer by putting them in the microwave for 30 second intervals (stirring each time) until melted.
5. Put the silken tofu and vanilla into a blender and pour melted chocolate into the blender and blend until smooth (20-30 seconds).
6. Gently spoon the ganache onto the peanut butter layer, careful not to mix the layers. Smooth over as best as you can.
7. Place pie in the fridge to firm up for 2 hours. After 2 hours it is ready to eat!
8. Enjoy the pie as is or add decorations by drizzling melted chocolate and peanut butter on top and adding crushed peanuts. ENJOY!
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NO-BAKE Peanut Butter Pie | EASY PEANUT BUTTER PIE Recipe | No Bake Dessert Recipe
Today I am cooking at home and making an easy no-bake peanut butter pie. This is a great make-ahead dessert that is versatile and tasty.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #nobakepie #peanutbutterpie
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INGREDIENTS
8 oz (227 g) softened cream cheese
8 oz (227 g) Cool Whip topping
1 cup (240 g) peanut butter
1 cup (125 g) confectioner's sugar
1 tsp vanilla extract
8-inch pie crust of choice
chocolate shavings for garnish (optional)
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How To Make Peanut Butter Pie
Peanut Butter Cheesecake Pie
No Bake Peanut Butter Pie
Reese’s Peanut Butter Pie (No Bake)
Reese’s peanut butter pie has an extraordinary crust that will truly blow your mind! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #peanutbutterpie #reesespeanutbutterpie #nobakepie
PRINT THE RECIPE ➡️
Ingredients ⬇️
24 whole Oreo's
40 mini Reese’s Peanut Butter Cups, (wrappers removed, divided)
1/4 cup unsalted butter, melted
8 ounce package cream cheese, softened
1 3/4 cups powdered sugar, divided
16.3 ounce jar chunky peanut butter, (approximately 1¾ cups)
2 cups heavy cream
1 teaspoon pure vanilla extract
1/4 cup dry roasted peanuts, chopped
2 ounces milk chocolate, broken into pieces
Instructions ⬇️
In a tall bowl whip heavy cream with an electric mixer until you can start to see a defined trail through the cream. Add vanilla and slowly add 3/4 cup powdered sugar. Whip until stiff peaks form. (In other words when you turn off the blender and lift the beaters out of the cream, the cream stand up on the end of the beater). Place in the refrigerator while you prepare the remaining ingredients.
In a food processor combine cookies and 20 peanut butter cups. Pulse until your mixture is crumbs. Slowly pour butter in through the feed tube. Pulse until combined and crumbs are moistened.
Pour crumbs into a 9” pie plate and press mixture on the bottom and around the sides to form pie crust. Place in the freezer while you prepare the filling.
To prepare the filling: Combine cream cheese and 1 cup powdered sugar in a large mixing bowl. Beat with an electric mixer until light and fluffy (about 3 minutes). Add peanut butter. Beat until well combined. Fold in ½ of the whipped cream until it is completely incorporated. Pour into chilled pie crust. Smooth with a spatula. Pour remaining whipped cream over top. Place in the refrigerator while you prepare toppings.
Place the milk chocolate in a microwave safe mixing bowl. Heat for 30 seconds at a time, stirring each time, until chocolate is melted. Set aside.
Quarter the remaining 20 mini peanut butter cups.
Sprinkle peanut butter cups over pie. Sprinkle chopped peanuts over pie. Use a spoon to drizzle chocolate over pie (or transfer chocolate to a plastic sandwich bag and cut a very small hole in the corner, then drizzle over pie).
Refrigerate until ready to serve or serve immediately. Enjoy!
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No Bake Peanut Butter Pudding Pie - EASY PEANUT BUTTER PIE Recipe
If you're a peanut butter lover, then you'll LOVE this Easy No Bake Peanut Butter Pudding Pie!
It features a delicious, light and creamy peanut butter and vanilla pudding pie filling, a homemade peanut butter graham cracker crust, whipped cream topping, and a peanut butter crumble that is so yummy!
Best of all this no bake peanut butter pie only takes about 15 minutes to make!
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MORE DESSERTS TO WATCH:
Easy Chocolate Chip Brookies:
Red Velvet Cake Mix Cookies:
Easy Birthday Cake Mix Cookies:
NO BAKE PEANUT BUTTER PUDDING PIE INGREDIENTS:
Peanut Butter Graham Cracker Crust
▪️ 2 cups Graham Cracker crumbs (14 Full Sheet Graham Crackers)
▪️ 1/3 cup light brown sugar
▪️ 1/2 cup unsalted butter, melted
▪️ 1/2 tsp salt
▪️ 2 tbsp creamy peanut butter
Peanut Butter Pudding Pie Filling
▪️ 1 3.4 ounce box French Vanilla Instant Pudding (Can substitute vanilla or cheesecake instead)
▪️ 1 1/2 cups milk (I used 2%)
▪️ 1/2 cup creamy peanut butter
▪️ 1 cup cool whip or homemade whipped cream
Whipped Topping
▪️ 2 cups whipped cream or 1 8 ounce cool whip
Peanut Butter Crumble
▪️ 1/2 cup powder sugar
▪️ 1/3 cup peanut butter
KITCHEN TOOLS USED (affiliate):
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▪️ Magnetic Measuring Spoons:
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Protein Peanut Butter Pie | Easy No Bake Dessert
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Your new favorite no bake dessert recipe is here! This Protein Peanut Butter Pie is made with simple ingredients, packed with healthy macros, and takes no time at all to prep.
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No-Bake Peanut Butter Pie Recipe
This easy homemade peanut butter pie is so rich and decadent! The recipe is really easy, and no baking required. This no-bake peanut butter pie is perfect for family dinners, holidays and birthdays!
Full written recipe + tips:
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More dessert recipe you may like:
Lemon Tart:
Banoffee Pie:
3-Ingredient Peanut Butter Cookies:
No-Bake Chocolate Tart:
Ingredients:
For the crust:
25 Oreo cookies
1/3 cup (85g) Butter, melted
For the filling:
1 cup (250g) Creamy peanut butter
1 cup (225g) Cream cheese, softened
3/4 cup (95g) Powdered sugar
1 teaspoon Vanilla extract
1 cup (240ml) Heavy cream, cold
For the topping:
Melted chocolate
Chopped peanuts
Directions:
1. Make the crust: In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
2. In a large bowl beat peanut butter and cream cheese until combined and smooth. Add powdered sugar, vanilla extract and beat until combined and smooth.
3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
4. Evenly spread over the crust and refrigerate overnight.
5. Before serving, drizzle some melted chocolate and sprinkle chopped peanuts.
Notes:
• Keep in the fridge, covered, up to 5 days.
• Instead of Oreo cookies, you can use digestive cookies or any other biscuits.
• The topping is optional. You can use any topping that you like.
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