How To make Peanut Butter Sombreros
1 1/4 c Firmly-packed brown sugar
3/4 c Creamy peanut butter
1/2 c Crisco shortening
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
3/4 ts Baking soda
3/4 ts Salt
1/2 c Granulated sugar
48 sm Chocolate pieces; unwrapped
1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, peanut butter, Crisco Shortening,
milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. 3. Combine flour, baking soda and salt. Add to creamed
mixture at low speed. Mix just until blended. 4. Form dough into 1-inch (2.5 cm) balls. Roll in
granulated sugar. Place 2 inches (5 cm) apart on ungreased baking sheets. 5. Bake one baking sheet at a time at 375F (190C) for 6
minutes. Press chocolate pieces into centre of each cookie. Return to oven. Bake 3 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 4 dozen cookies -----
How To make Peanut Butter Sombreros's Videos
Peanut Blossom Cookies (Classic Video Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Blossom Cookies. Peanut Blossom Cookies are a peanut butter cookie with a Hershey's Chocolate Kiss sitting happily on top. Some say these cookies resemble little hats and, in fact, Maida Heatter tells us in her book Maida Heatter's Cookies that this recipe is an old American recipe that is sometimes called Sombreros.
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Chocolate Peanut Blossom Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Peanut Blossom Cookies. Chocolate Peanut Blossom Cookies combine two American favorites, peanut butter and Hershey's Chocolate Kisses. This cookie is a chocolate version of the classic Peanut Blossom Cookies; that is, a soft and tender chocolate peanut butter cookie with a Hershey's Chocolate Kiss sitting on top. These cute hat shaped cookies are popular at Christmas, at bake sales, or just for your cookie jar.
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Binging with Babish: Tortilla Chip Sombrero from Despicable Me 2
One of the great many dishes that's kept me up a great many sleepless night, the tortilla chip sombrero poses both logistical and moral challenges. With the help of our amazing kitchen producer Kendall Beach (and a dozen-or-so failed prototypes), it's finally here: one continuous tortilla chip shaped like a sombrero. Or kind of a bowler hat. Plus a quick vidya chat with @JoshuaWeissman !
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Secret Family Recipe Revealed!
Hold on to your hats! Today I’m sharing my family’s prized secret recipe. ???? This recipe has been passed down for generations!
Recipe:
Ingredients
2 slices Freshly baked brioche bread
1 ¼ Tablespoon Freshest hand-picked berries that have been reduced on the stovetop to a sweet jam by an Italian grandmother May substitute French grandmother
2 Tablespoons Finest quality peanut puree for nut-free options please reconsider
Instructions
00:00 Introduction
00:39 Gently squeeze brioche to test freshness. Do not use if not fresh.
00:57 Spread reduced berry jam over one side of one slice of fresh brioche.
01:15 Aggressively cover jam spread with a thick layer of peanut puree. For best results make it look tidy.
01:40 Top with remaining slice of brioche.
01:48 Squish well
02:00 Cut into star-shape (please do not argue with me on this) and enjoy!
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EASY 2 INGREDIENT PEANUT BUTTER CUPS RECIPE, Homemade peanut butter cups
#diypeanutbuttercupsrecipe, #pbcups, #easydiycandy
EASY 2 INGREDIENT PEANUT BUTTER CUPS RECIPE, Homemade peanut butter cups, NO NEED TO MEASURE!!
Watch how easy homemade chocolate peanut butter cups are to make, and you need only 2 ingredints to make them.
Peanut Butter Cups have been around since the 1920s and you can make them at home! They really are quite easy to make. Simply melt some chocolate, place into a muffin tin or paper cupcake form, top with some softened peanut butter, and then drop a little more chocolate on top. What you end up with is a shell of chocolate with a smooth and creamy peanut butter filling inside. So delicious! (I store mine in the refrigerator.)
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VEGAN CHOC CAKE WITH PEANUT BUTTER FROSTING recipe, video # 1221
VEGAN CHOC CAKE WITH PEANUT BUTTER FROSTING recipe
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