1/2 c Butter or oleo 1/2 c Brown sugar 1 1/3 c Sifted flour 2/3 c Sugar 2/3 c Light corn syrup 1 6 oz pkg butterscotch pieces 1/2 c Chunk-styled peanut butter 2 c Corn flakes Cream oleo or butter and brown sugar. Stir in flour (mixture will be crunchy..will have to use your hands. Press in ungreased 13x9x2 in. baking pan. Bake in 350?F oven for 15 minutes. In saucepan, combine sugar and corn syrup; heat to boiling. Remove from heat. Add butterscotch pieces and peanut butter; stir till chips are melted, Stir in corn flakes. Spread over baked layer. Cool; cut into squares.
How To make Peanut Butterscotch Squares's Videos
Crispy Peanut Butterscotch Layer Squares (No Bake) Recipe
Crispy Peanut Butterscotch Layer Squares (No Bake) Recipe
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Marshmallow Bars. This used to be a children's treat, until it was made with homemade marshmallows. Then it turned into a gourmet confection. You only need four ingredients to make this delicious No Bake confection; homemade marshmallows, peanut butter, butterscotch chips, and butter.
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Chewy BUTTERSCOTCH Bars that melts in your mouth
How to make a chewy and moist Butterscotch bars.
Here's what you'll need: 1 and ½ cup brown sugar (300g) 3/4 cup unsalted butter (170g) 2 eggs 3 tbsps corn syrup or glucose (45g) 1 tsp vanilla extract (5ml) 2 cups all purpose flour (250g) 1 tsp baking powder (4g) 1 tsp salt (4g) 1/2 cup coarsely chopped walnuts (60g)
1. Preheat oven at 180°C or 350°F. 2. In a pan, cook together brown sugar and unsalted butter. Keep mixing until the mixture starts to boil. 3. When it's boiling, remove from heat. Transfer to a bowl to cool down for at least 10 minutes. 4. When it's cooled. Beat on high to loosen the mixture. 5. Then add 2 eggs one at a time. 6. Beat on high until light and fluffy for 2 minutes. 7. Add corn syrup or glucose and vanilla. Mix. 8. Sift-in together all purpose flour, baking powder and salt. Mix until combined. 9. Fold in coarsely chopped walnuts. 10. Grease a 10x8 inches pan and line with parchment paper. 11. Place the batter. 12. Bake in a preheated oven for 35 to 40 minutes or until toothpick comes out clean when inserted. 13. Cool down completely. 14. Cut according to your preferred size. 15. Serve and enjoy! 16. All the love my darling bakers! ~ Weng????
Food for the soul: 1 John 5:14 This is the confidence we have in approaching God: that if we ask anything according to his will, he hears us.
BGM: Raine Elizabeth
#butterscotch #savoreasy #dessert
Recipe Crispy Peanut Butterscotch Fudge Squares This looks Yummy!
Recipe - Crispy Peanut Butterscotch Fudge Squares This looks Yummy!
INGREDIENTS:
●CRUST
●4 1/2 teaspoons light margarine
●1/4 cup creamy peanut butter
●3 cups crisp rice cereal
●FUDGE
●2 tablespoons light margarine
●2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Fat Free Milk
●1 1/2 cups granulated sugar
●1/4 teaspoon salt
●2 cups miniature marshmallows
●1 cup NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels
●3/4 cup creamy peanut butter
●1 teaspoon vanilla extract
●1/4 cup cocktail peanuts , chopped
Butterscotch Confetti Squares
This is one of our Grandmas cookie square recipes and is a family favourite.
It is a very easy no-bake recipe and comes together in about 10 minutes.
They do freeze very well, but ours never make it to the freezer - if you make a double batch you might be able to keep some on hand.
Enjoy!
Get the full recipe here:
BUTTERSCOTCH BARS
BUTTERSCOTCH BARS
120 grams salted butter ¾ cup brown sugar 120 grams liquid glucose 2 whole eggs 2 cups La Filipina Bread Flour ½ teaspoon baking powder ½ teaspoon baking soda