Alton Brown's Easy Peanut Butter Fudge
Few holiday treats say I care quite like fudge, which is delicious, tedious, and time consuming. Since it only has 4 ingredients and takes about 10 minutes to make, this fudge says I forgot to get you anything, so I made this at the last minute. Luckily, it's so delicious, no one will really care.
Happy Holidays!
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Loretta Lynn's Peanut Butter Fudge! My favorite Old Fashioned fudge!
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Lori Brown
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recipe
3 cups sugar
1 t. cocoa
3/4 cups water
1 stick butter
1 t. vanilla
1 cup smooth peanut butter
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old fashioned fudge video
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How to Make Peanut Butter Fudge
A creamy homemade peanut butter fudge recipe!
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Printable Recipe:
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Candy Thermometer this is mine, (Affiliate Link)
Ingredients
2 cups sugar 400g
2/3 cup evaporated milk shake well before pouring (160ml)
3/4 cup creamy peanut butter 210g
4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature
1 teaspoon vanilla extract
½ teaspoon salt
TOOLS
Candy Thermometer see note for the candy thermometer I use
Instructions
00:00 Introduction
00:33 It’s important to have all of your ingredients ready before beginning! Read through the whole recipe before you start and measure out all your ingredients beforehand (the peanut butter, butter, vanilla, and salt should be prepped and ready to go nearby).
Prepare an 8x8 baking dish or 9x5 bread pan by lightly greasing with butter or lining with parchment paper. Set aside.
02:02 Combine sugar and evaporated milk in a medium-sized saucepan over medium heat.
Stir occasionally until sugar is dissolved and mixture comes to a boil (don't turn up the heat, keep on medium).
02:35 Once mixture is boiling, attach candy thermometer. Be sure that the point of the candy thermometer is in the middle of the mixture and not touching the bottom of the pan.
Cook, stirring continuously, until fudge reaches 234-236°F (112-113°C).
03:21 Remove from heat and add peanut butter, butter, vanilla extract, and salt. Stir until butter and peanut butter are melted and mixture is smooth and has started to thicken (1-3 minutes).
04:01 Pour into prepared pan and allow to set completely (several hours at room temperature or you can expedite the process by refrigerating).
Once fudge has set, slice into small pieces and serve.
Store uneaten fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
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Fast and Easy Dessert! Sweetened condensed milk and peanut butter. 3 ingredient peanut butter fudge!
Peanut Butter Fudge
14 oz Can (397g) Sweetened Condensed Milk
10 oz (284 g) White Chocolate Chips
1 1/2 Cups (341 g) Peanut Butter
1) Line glass dish with plastic wrap, put aside
2) Heat sweetened condensed milk on stove
3) Add white chocolate chips
4) Stir until melted
5) Add peanut butter
6) Stir until well combined
7) Remove from heat and pour into prepared dish
8) Cover and refrigerate until solid
9) Remove fudge from dish and unwrap
10) Cut into bite sized pieces and enjoy!!
Try to eat just one piece!
Some tools used:
Glass Dish:
Wood Spoon:
Knife Set:
How to Make Peanut Butter Fudge | Only 4 Ingredients
You can print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Print this recipe and others here:
Ingredients:
1/2 cup of milk (whole, 2%, 1%, etc.) (125mL)
2 cups white granulated sugar (400g)
1 tsp. vanilla extract (5mL)
3/4 cup of peanut butter (195)
Tools:
8x8 pan
parchment paper
saucepot
wooden spoon
spatula
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#fudge #peanutbutter #recipe #inthekitchenwithmatt #matttaylor
The BEST Peanut Butter Fudge In 10 Minutes - No Cooking
This recipe sounds too good to be true; 2 ingredients, no thermometer, 10 minutes AND it's the best?! Let's find out. #emmymade #candy
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Chapters:
00:00 Intro
0:42 What are the ingredients?
1:24 Another version.
2:20 Recipe #1.
5:19 Recipe #2.
6:32 Fudge in US vs. UK.
7:25 Slicing.
7:52 Add butter & pecans, boil 1 min.
8:00 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Do the running man!