home made fudge chocolate,peanut butter,rocky road
home made fudge ,chocolate,peanut butter,nuts,coconut,marshmallow,rocky road fudge
Best Rocky Road Recipe EVER!
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▼ THIS RECIPE ▼
OMG so good! Best Rocky Road Recipe EVER!
Ingredients:
300g Milk or Dark Chocolate
150g Extra Chocolate
100g Marshmallows
100g extras like dried fruit and nuts etc but I like Glacé cherries, sultanas and choc chips
125g Butter or Margarine
3 tbsp Golden Syrup
170g biscuits or cookies
Method:
Heat 300g chocolate with butter and syrup until smooth - heat on low
Turn off the heat, stir in biscuits, marshmallows and extras
pour into a lined tin, then smooth - approx 8x12 inches
Pour the optional 150g melted chocolate over the top and smooth it out
Refrigerate for at least 2 hours before cutting
Store covered and away from strong smelling foods in the fridge
Chocolate Peanut Rocky Road Bars | Simple & Crunchy Dessert
I really enjoyed the first version of the Rocky Road bars I made, so I decided to add roasted peanuts for this version instead of marshmallows.
Wow guys, I'll be honest with you I still don't know which one is my favourite, because both were amazing.
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Full Recipe:
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Peanut Butter Rocky Road Fudge
Peanut Butter Rocky Road Fudge Recipe courtesy of Chris Alicki
3 cups of milk chocolate
1 cup of walnuts
¼ cup of peanut butter
6 cups of miniature Marshmallows
Method:
Over a double boiler in a large bowl heat the chocolate and peanut butter until melted and there is no trace of peanut butter left.
Add the nuts and marshmallows and remove from the heat immediately. Mix until combined and that all of the marshmallows is covered with chocolate.
Line a 13 x 9” pan with aluminum foil including the all the sides. Pour mixture into the pan and spread the mixture evenly.
Cover the pan with aluminum foil and refrigerate for 2-3 hours. Lift fudge out of pan by lifting out the foil. Then you can you pull the foil away from the sides and cut the fudge into 3 inch squares. Keep refrigerated covered up to 2 weeks.
Yield: about 30 squares.
Music used for video:
Special thanks to DJ Kalzone for the music.
Intro music: Donell Jones – I’m Gonna Be Instrumental. Used with permission.
Background Music: Adele – Hello Instrumental. Used with permission.
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Produced by
Creepy Calves Productions
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Molly Yeh's Rocky Road Fudge | Girl Meets Farm | Food Network
Molly perfects this classic treat by adding mini marshmallows, walnuts and peanut butter!
Watch #GirlMeetsFarm, Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more:
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Rocky Road Fudge
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 1 hr 25 min (includes cooling time)
Active: 20 min
Yield: 25 squares
Directions
Special equipment: a candy thermometer
Line an 8-inch square baking dish with parchment paper to overhang the edges by an inch.
Whisk the sugar and cocoa together in a medium saucepan. Whisk in the milk until smooth. Set the pot over medium heat, stirring to keep the mixture smooth, and bring to boil. Continue to boil, stirring the edges to keep from burning, until the mixture reaches 220 degrees F, about 60 seconds. (The mixture should be thick, smooth and glossy, not crystallized.) Remove from the heat and stir in the vanilla and salt, beating until smooth. Add the peanut butter and stir in, leaving pockets of peanut buttery goodness intact if desired. Let cool until warm but still stirrable, about 5 minutes. (You want the mixture to be soft enough that you can stir in the walnuts and marshmallows, but not so hot that the marshmallows melt entirely.)
Stir in the marshmallows and walnuts. Spread the mixture in the prepared pan and add the flakey salt and sprinkles. Let cool completely, about 1 hour. Cut into squares to serve. (To store, refrigerate in a covered container with parchment between the layers.)
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Molly Yeh's Rocky Road Fudge | Girl Meets Farm | Food Network
Quick Bites! - Rocky Road Peanut Clusters
GET THE RECIPE HERE:
These addictive morsels of Rocky Road Peanut Clusters only require FIVE ingredients and are made in the microwave! A delicious sweet treat for everyone to enjoy! #QuickBites
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