8 To 9 squash, thinly sliced 2 c Medium white sauce
(recipe on cornstarch :
box) 4 tb Grated cheese 1 c Crushed, unsalted peanuts Boil squash in a small amount of salted water for 5 minutes; drain. Put a layer of squash in a buttered casserole dish. Spread with white sauce and sprinkle with cheese and peanuts. Repeat layers, ending with peanuts. Bake at 350 F. for 1 hour. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.
How To make Peanutty Squash's Videos
BUTTERNUT SQUASH SOUP | how to make roasted butternut squash soup
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don't have to peel and cut the butternut squash).
My butternut squash soup recipe is made from roasted #butternutsquash, onions, garlic, maple syrup, cinnamon, nutmeg, vegetable broth, salt and pepper. It's naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor.
This soup is gluten-free, vegetarian and paleo friendly. It can also be made vegan. It's delicious for Thanksgiving and other holidays. Enjoy!
For more #healthyrecipes and Thanksgiving recipes head to my website: downshiftology.com
FULL RECIPE: Roasted Butternut Squash Soup:
The music I use: - Great music for YouTubers!
PRODUCTS & RECIPES MENTIONED: Avocado Oil: Pepitas (Pumpkin Seeds): Heavy Duty Baking Tray: Vitamix A3500 Blender: Salt and Pepper Grinders:
Peanut butter in a curry? Yas. This recipe officially combines three of our favourite things: 1) butternut squash, 2) peanut butter and 3) curry.
Full recipe:
We also wanted to keep this curry as simple as possible so almost everything happens in one pan. So expect no blending of sauces, no cooking veggies separately and more importantly...no extra washing up!
This video is sponsored by Flora and we use their Flora Buttery which gives the curry a delicious flavour and it helps to soak up the aroma from the spices! Oh, and in case you didn’t know, Flora’s entire range is now 100% vegan-friendly. Win.
Find out more about the Flora plant-based spreads here: