8 oz Cream cheese; softened 1 ts Black raspberry liqueur -(or more, to taste) 4 lg Pears Lemon juice Chopped pistachio nuts Mint leaves Blend cream cheese and raspberry liqueur. Slice pears in halves lengthwise. Hollow out centers with teaspoon or melon baller. Dip or brush pears in lemon juice to prevent browning. Spoon cream cheese into pear centers and sprinkle with pistachio nuts. Garnish with mint leaves.
How To make Pears and Cream Cheese's Videos
Desert - How to Make Moscato Pears Stuffed with Cream Cheese Desert Recipe [Episode 037]
A delicious desert made of pears cooked in Moscato wine and stuffed with cream cheese. I found this recipe in Chef's Piñeiro's book; however, he made his with Oporto wine and I made mines with Moscato wine. If you make and serve this desert to your guests, I will assure you someone will ask for the recipe. This desert recipe has become my favorite.
Link to Simple Sunday Afternoons channel:
Luz D Maldonado PO Box 52299 Toa Baja PR 00950-2299
The Intolerant Cooks Episode 2: Roasted Pears with Whipped Cream Cheese
Watch our Intolerant Cooks create a new delicious dessert. Check out this recipe here
QUICKEST Pastry!!! Pear Cheese Danish Puff Pastry glazed with jam
#holiday #baking #cheesedanish
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Kitchen supplies I use
KitchenAid Food Chopper:
KitchenAid Food Meat Grinder:
My Knives “Rada Cutlery Knife”:
My Steak Knives “Rada Cutlery Steak Knife Set”:
Vintage Cookbook Stand Cast Iron:
Easy Cake with Pears and Cream Cheese
So tasty that your neighbors are going to start drooling jealously and beg for the recipe. For more fruit cake recipes : Full recipe here :
Easy & Delicious Pear Cream
Skipping breakfast in the morning? Not a good idea! It can increase the risk of obesity, diabetes, and heart disease. So breakfast is a must. Let’s put some spark back into our breakfast, with this creamy and absolutely delicious pear cream.
Today I made these baskets of cocoa shortbread filled with cream cheese, pear and chopped chocolate! I'm not a pro, but I love baking and specially decorating cakes and desserts in general. I hope you enjoy it!
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