How To make Peasant Style Spaghetti

Try My Baked Spaghetti (Million Dollar Spaghetti) | How To Make Spaghetti Bake | So Easy!!

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36oz Garlic & Herb Pasta Sauce (use a high quality sauce)
16oz spaghetti
1lb ground beef
1lb mild Italian sausage
white onion
bell pepper
garlic cloves
green onions
salt
pepper

8oz sour cream
5oz cottage cheese
4oz cream cheese (room temperature)
grated parmesan cheese
16oz mozzarella cheese
dried parsley (garnish)

How to Make Real Italian Spaghetti Gravy : Italian Dishes

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Real Italian spaghetti gravy is traditionally made by following just a few basic, easy to manage steps. Learn about how to make real Italian spaghetti gravy with help from the owner of a family Italian restaurant in this free video clip.

Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman

Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.

The Best Beginner Italian Pasta Recipe

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Best Beginner Recipe!

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I am also TikTok's Pasta Queen, here

Japanese Spaghetti Recipe (ナポリタン - Naporitan)

Western pasta has been in Japan for over 100 years, but Spaghetti Napolitan is one of the first pasta dishes created in Japan. In this Japanese Spaghetti Recipe, I’m going to show you how you can make a quick and satisfying meal from a handful of pantry staples in about the time it takes to boil a pot of pasta.

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SPAGHETTI NAPOLITAN POST & RECIPE ▶

INDEX:
0:00 Intro
1:08 Ingredients
1:50 Preparation
3:16 How to Cook Spaghetti Napolitan
6:21 Plating
6:34 Finished Dish

INGREDIENTS:
220 grams spaghetti
2 teaspoons olive oil
120 grams thick-cut bacon (5 strips, chopped into 1/2-inch strips)
70 grams button mushrooms (5 mushrooms, sliced)
70 grams mild green pepper (like Anaheim chilies, sliced into rings)
70 grams onion (1/2 small onion, sliced)
2/3 cup ketchup
1 tablespoons butter
2 teaspoons soy sauce
1/2 teaspoon black pepper
Parmesan cheese (optional, for serving) 

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3 Easy 15 Min Japanese Style Spaghetti - Revealing Secret Recipes!

How to Make 3 Easy Japanese Style Spaghetti (Pasta)!
Each only takes 15 minutes! So simple and quick recipe:)
It's perfect for your lunch and dinner!

#spaghetti #spaghettirecipe #japanesefood

Recipes（Official）:
My tools & seasonings:

【CHAPTER】
00:00 Soy Garlic Spaghetti with Tuna & Tomato
08:07 Creamy Miso Spaghetti with Bacon & Asparagus
17:52 Soy Butter Spaghetti with Spinach & Sausage

1. Soy Garlic Spaghetti with Tuna & Tomato

Ingredients [for 1-2 servings]
・3.5 oz (100g) Spaghetti
・7 oz (200g) Tomato
・2.5 oz (70g) Canned tuna
・1.7 oz (50g) Onion
・1 clove of Garlic
・1 tbsp Olive oil
・1 tbsp Soy sauce
・1/2 tbsp Sugar
・2 tsp Butter
・1/2 tsp Dashi granules (Hondashi)

To boil spaghetti
・Water
・2 tsp-1tbsp Salt

Topping
・Shiso leaves
======================
2. Creamy Miso Spaghetti with Bacon & Asparagus

Ingredients [for 1-2 servings]
・3.5 oz (100g) Spaghetti
・3.2 oz (90g) Asparagus
・1.7 oz (50g) Onion
・1.7 oz (50g) Bacon
・1 clove of Garlic
・0.4 cup (100ml) Heavy cream
・0.4 cup (100ml) Milk
・1 tbsp Miso paste
・2 tsp Butter
・1 tsp Sugar
・1 tsp Stock powder
・Salt and pepper

To boil spaghetti
・Water
・2 tsp-1tbsp Salt

Topping
・Parmesan cheese
・Black pepper
======================
3. Soy Butter Spaghetti with Spinach & Sausage

Ingredients [for 1-2 servings]
・3.5 oz (100g) Spaghetti
・3.2 oz (90g) Spinach
・2.8 oz (80g) Sausage
・1 oz (30g) Corn
・1 clove of Garlic
・1 tbsp Olive oil
・1 tbsp Sake
・1 tbsp Soy sauce
・2 tsp Butter
・1/2 tsp Dashi granules (Hondashi)

To boil spaghetti
・Water
・2 tsp-1tbsp Salt

EASY SPAGHETTI W/HOMEMADE MEAT SAUCE | GROUND TURKEY RECIPE

Hey y'all! In todays video I'm sharing an easy recipe for spaghetti using ground turkey! Enjoy

Ingredients:
1 1/2 lbs ground meat
Spaghetti
15 oz crushed tomatoes
10 oz tomato sauce
1 small onion
1/4 cup Green bell pepper
1/4 cup Red bell pepper
1 tsp creole seasoning
1 tsp garlic powder
1 tsp onion powder
1/2-1 tsp basil
Salt & black pepper to taste
1 tbsp sugar


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