- Home
- Nuts
- How To make Pecan Cashew Popcorn Balls
How To make Pecan Cashew Popcorn Balls
1 c Sugar
1 c Brown sugar; firm pack
1 c Light corn syrup
2/3 c Water
1 lb Butter
2 c Pecan halves; toasted
2 c Cashews; lightly toasted
8 c Popped popcorn
Combine the granulated sugar, brown sugar, corn syrup and water in a heavy pan fitted with a candy thermometer and place over high heat. Bring mixture to a boil and add the butter, stirring until it has melted. Continue cooking until the mixture reached 350~, 20-30 minutes. In a LARGE, lightly oiled bowl, toss the nuts and popcorn together. Carefully pour the hot syrup over the popcorn- nut mixture. Carefully, but quickly, toss the mixture with a long-handled wooden spoon to coat the popcorn and nuts completely with syrup. As soon as the mixture is cool enough to handle, quickly shape into 3" balls and place the balls onto a nonstick or lightly oiled baking sheet to coool. Store, tightly wrapped, in a cool place. Wrap popcorn balls individually in squares of amber cellophane, tied up with gold or orange and black ribbon (these are meant for Halloween). Or pile the balls together into a basket with red apples and wrap the basket up in cellophane with orange and black ribbon. Or place the balls in a brown paper bag and tie with a ribbon.
How To make Pecan Cashew Popcorn Balls's Videos
Chocolate Popcorn - 3 Ingredients
Chocolate popcorn is a snap to make and incredibly tasty. The recipe involves three basic ingredients: popcorn, melted chocolate, and nuts. I use cashews, but you can use the nuts of your choice. The same applies to the chocolate and popcorn. We use microwave buttered popcorn, but it's entirely up to you. I've seen some recipes that use white chocolate, as well. Interestingly enough, the recipe is sometimes referred to as Angel Poop. Watch the video and give our delicious chocolate popcorn a try.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. Get the recipe:
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Caramel Toffee Recipe - how to make caramel candy at home
Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.
© Hands Touch
Maple Popcorn | The BEST Crunchy & Sweet Snack Treat!
Discover our easy-to-make Maple Popcorn recipe that's perfect for satisfying your sweet and savory cravings! Learn how to create this delightful snack using just a few simple ingredients for an unforgettable taste experience.
Like and subscribe for more great content! ❤️
???? RECIPE →
The Irresistible One-Ingredient Maple Candy Recipe :
Ingredients
• 3 tbsp (45g) Canola Oil
• 6 tbsp (100g) Popping Corn
• 7 tbsp (100g) Butter
• 1 1/2 cups (470g) Maple Syrup
• 1 tsp (5g) Salt
• 1/2 tsp (4g) Baking Soda
Instructions
Preparation
1. Measure the ingredients accurately
2. Use the correct tools and equipment
Step 1 Popping the Corn
1. Heat the canola oil in a large pan.
2. Add the popping corn when the oil is hot, and cover the pan with a lid.
3. Shake the pan occasionally to ensure even cooking.
4. Remove the pan from heat when the popping has almost stopped.
5. Transfer the popcorn to a bowl and line a baking sheet with parchment paper.
Step 2 Maple Caramel
1. In another pan, melt the butter, maple syrup, and salt together while stirring gently.
2. When the mixture starts to boil, cook it on medium-low heat for about 10 minutes or until it reaches 280-290°F on a thermometer.
3. Stir in the baking soda.
4. Pour the caramel mixture over the popcorn and mix well.
5. Spread the maple-coated popcorn onto the lined baking sheet.
Step 3 Baking
1. Preheat the oven to 230°F.
2. Bake the popcorn for a total of 40 minutes, stirring every 10 minutes.
3. Remove from the oven and let it cool down.
4. Enjoy your maple popcorn!
0:00 Maple Popcorn Intro
0:22 Popping the Corn
0:56 Maple Caramel
1:53 Baking the maple popcorn
2:20 Maple Popcorn Outro
Can't wait to see you next week for more exciting recipes!
Sandrine ;)
#popcorn #snack #maple #whipped
Caramel Corn w/Cashews & Pecans
7 quarts plain popped popcorn
2 cups dry roasted peanuts (optional)
2 cups brown sugar
1/2 cup light corn syrup
1 teaspoon salt
1 cup margarine
1/2 teaspoon baking soda
1 teaspoon vanilla extract
Intro Music: Go Mike Kalombo [Copyright Free]
Outro Music: D Mike Kalombo [Copyright Free]
Social Media Links:
Main YouTube Channel:
Instagram:
Twitter:
Periscope:
Caramel Pecan Popcorn!(No Oil,Dairy or Refined Sugar)
Who else loved digging into a box of cracker jack growing up? I know I did! Fix you a bowl of this Caramel Pecan Popcorn because it rivals Cracker Jack, then sit back ,turn on your favorite movie or TV program and enjoy! You're gonna love it! Subscribe for more!
Recipe adapted from Cookie & Kate Cinnamon Maple Caramel Popcorn
Ingredients
6 cups popped organic popcorn
A handful of pecans,peanuts or nuts(optional)
½ cup maple syrup or liquid sweetener of your choice
3 tablespoons cashew or almond butter (I used cashew, make sure your nut butter is runny not too thick)
1 or 11/2 teaspoons pure vanilla extract
¼ teaspoon sea salt
¼ teaspoon cinnamon
INSTRUCTIONS
Preheat oven to 350 degrees Fahrenheit or 325 if you're using honey as the sweetener. Line a rimmed baking sheet with parchment paper.
Cooking the caramel sauce: In a small, heavy bottomed pot, nonstick if possible bring the maple syrup to a boil over medium heat. Keep a watchful eye on the syrup and continue boiling for 2 minutes and 30 seconds, reducing heat only if necessary to prevent overflow. Remove the pot from heat.
Add the nut butter a tbsp at a time until you get the consistency you want, then the vanilla extract, salt and cinnamon to the pot of maple syrup. Whisk until well blended. Add the nuts to the popcorn, then drizzle the maple mixture over the popcorn and nuts. Toss with a spatula or spoon until well mixed. Pour the popcorn onto the parchment-covered baking sheet spread in a single layer.
Baking Instructions and Tips
Bake the popcorn for 6-8 minutes at 350F. If you use honey or another sweetener cook it for 8-10 minutes at 325F.
Important Tips: Cook additional time if needed lower the temperature to 300F and bake until more crispy,I cooked mine an additional few minutes to make sure it was crispy. It will also crisp up if you let it set and cool afterwards. Enjoy!
Original Recipe here:
Join me on Instagram:
Channel Statement: My mission is simple to encourage people to eat more whole foods,fruits and vegetables and less refined foods, sugars etc, and to offer alternative recipes to your favorite foods. No diet labels on this channel just better eating and better health!
Toasted Cashew & Caramel Popcorn Review | LeSpinningTop
cashews make me dead