Caramel Pecan Cinnamon Rolls!! Homemade Sticky Buns Recipe
Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded with pecans. It doesn't get any better than this!!
What you'll need:
for the dough:
1/2 cup granulated sugar (110g*)
1 cup milk (240ml*)
2 tsp active dry yeast
5 Tbsp butter, softened (150g*)
2 large eggs
1 tsp salt
4 cups all-purpose flour (600g*)
for the filling:
1 cup packed light brown sugar (175g*)
2 Tbsp ground cinnamon
for the caramel sauce:
6 Tbsp butter (85g*)
1 1/4 cups packed light brown sugar (220g*)
3 Tbsp heavy cream
1 tsp vanilla extract
1 cup pecans (110g*)
*Please note that these are guesstimated amounts based on online converters. I do not use weight measurements so I cannot guarantee the accuracy of these amounts. As always, I recommend anyone that uses weights to buy a set of American measuring tools to use for American recipes since there are so many variables in converting a recipe. They will pay for themselves in just one mis-converted and ruined recipe in wasted ingredients.
Enjoy!
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Pecan Viennese Crescent Cookies | Holiday Recipes
Pecan Viennese Crescent Cookies | Holiday Recipes
These buttery, melt in your mouth, pecan cookies are a favorite of ours. They make a perfect Christmas cookie and are so easy to make!
#pecanviennesecrescent #crescentcookies #holidaycookies
Ingredients:
2 1/2 cups flour
3/4 cup sugar
1 cup softened butter
1 cup chopped pecans
1 1/2 tsp vanilla
about 1/2 cup powdered sugar to roll cookies in
Cream butter and sugar together. Add in vanilla and mix. Add in flour and nuts and mix until well incorporated and dough comes together. You can chill your dough to make it easier to work with or use right away. Form dough into crescent shapes and place on a greased or lined cookie sheet. Bake at 350 for 12-15 minutes. Once cookies are baked, allow to cool for a couple of minutes then roll in powdered sugar and set on a wire rack to fully cool. You can roll them again after they fully cool if you want.
POLVORONES MEXICAN WEDDING COOKIES The EASIEST Melt in your Mouth Shortbread Cookies RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the most delicious polvorones , Mexican wedding cookies ! This cookies are the easiest and the most delicious, soft, crumbly,shortbread cookies you will ever make!! ????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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blender- Vitamix A3500
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original recipe????????
I M P O R T A N T ⚠️
Make sure the butter is at room temperature
Tip!!! Allow the cookies to cool down for 10 minutes before coating with powder sugar
If you think its too much sugar, add 1/2 cup only
PRO TIP good but not necessary- refrigate for 20 minutes before baking
Bake at 350 for 15 minutes
Ingredients: 16 cookies (2 tbsp each) double recipe if needed ????
1 cup (2 sticks)butter at room temperature
1/2- 1 cup powder sugar
2 tsp vanilla extract
Pinch of salt
1/2 tsp baking powder
2 cups APF
1 cup pecans
1/2 cup walnuts
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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Recipes in Spanish :
#polvorones #mexicancookies #mexicanrecipes
Pecan sandies
PRINTABLE RECIPE:
Pecan sandies are a buttery and delicious cookie that is perfect for potlucks, holidays, cookie exchanges, or just sitting around eating (this is my favorite choice).
How to Make Pecan Chewies | Dessert Recipes | Allrecipes.com
These Pecan Chewies are the best of both worlds. It’s like pecan pie and a brownie together! If you’re a fan of either of those desserts, you’ll love these. Get the recipe for Pecan Chewies:
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CRISPY CRUNCHY, Pecan-Crusted Chicken Tenders in the Air Fryer | Crispy Chicken Tenders
Air Fryer Chicken Tenders with a Pecan Crust come out perfectly moist and cooked, with a sweet and savory crispy breading. SO DELICIOUS!
#airfryer #chickentenders #airfryertenders
#airfryerrecipes #crispychickentenders chickentenders
100 + TASTY - Quick N Easy AIR FRYER RECIPES For all your needs!
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Ingredients
5-6 chicken tenders
1/4 teaspoon salt and pepper, or to taste
For the coating,
1/2 cup flour
2 eggs
2 tbsp milk/cream
1/2 cup chopped pecans
1/2 cup panko bread crumbs
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 tsp garlic powder
1/2 tsp dry thyme
1 teaspoon paprika
1/4 tsp cayenne pepper (optional)
oil spray
INSTRUCTIONS,
In a bowl add chicken tenders, and season with salt and pepper.
to a bowl, add flour.
In another bowl, Add and whisk the eggs and milk/cream together.
in a large bowl mix together, panko breadcrumbs, chopped pecans, salt, pepper, garlic powder, dry thyme, cayenne pepper, and paprika.
coat each chicken tender first in the flour, then in the egg mix, and then finally in the Pecan and panko breadcrumb mixture.
lightly spray oil on top.
spray or brush oil the Air fryer Basket and add coated chicken tenders in a single layer.
Air Fry at 380F for 10-12 minutes.
Halfway through the cooking time, turn the chicken tenders over and continue cooking until the chicken looks crispy and is cooked through and the internal temperature of the chicken reaches 165°F.
ENJOY with your favorite sauce!
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