How To make Pecan Pound Cake
Ingredients
1
cup
butter or margarine, softened
2
cup
sugar
6
each
eggs, separated
3
cup
cake flour
1/4
teaspoon
soda
1
cup
yogurt, plain, or sour cream
2-4
cup
pecans, chopped
Directions:
Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Set aside about 1/4 cup flour. Combine remaining flour and soda. Add to creamed mixture alternately with yogurt, beating well after each addition. Fold in stiffly beaten egg whites. Dredge pecans in reserved flour, and fold into batter.
Spoon batter into a greased and floured 10 inch tube pan or Bundt pan. Bake at 300 degrees for 1-1/2 hours. Cool 15 minutes before removing from pan.
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How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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Easy Butter Pecan Cake with Pecan Glaze
1 butter pecan boxed cake ( I found mine at Walmart but if you can't find this please use butter cake mix . It will be fine )
3 eggs
1 1/2 cups buttermilk
1 stick of butter ( melted or diced )
Cook on 375 for about 30 mins
For the glaze
1 can sweetened condensed milk
3 tablespoons brown sugar
1/4 cup chopped pecans ( plus more for topping )
1 tablespoon of butter
*cook glaze on low/ med heat until it comes to a slight boil , then remove from heat and add in butter and chop pecans.. let sit for 5 minutes
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Southern Butter Pecan Pound Cake with Praline Glaze
Southern Butter Pecan Pound Cake with Praline Glaze
The easy dessert that I almost forgot about ???? but not anymore and I'm sharing how to make this delicious moist cake. You might be surprised how it is made.
RECIPE ⭐️⭐️⭐️⭐️⭐️
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Louisiana Praline Pound Cake || How To Make a New Orleans Pecan Praline Cake
Louisiana Praline Pound Cake
How To Make a New Orleans Pecan Praline Cake
0:00 Louisiana Praline Pound Cake Intro
0:55 Praline Pound Cake Ingredients
1:53 Combining Dry Ingredients
2:48 Combining Wet Ingredients
4:25 Creaming Butter and Sugar
6:08 Mixing Cake Batter
7:17 Baking Pecan Praline Pound Cake
9:39 Making Praline Topping
12:06 Glazing Cake
New Orleans Pecan Praline Pound Cake Recipe
Pound Cake:
Sift together
3 cups of cake flour
2 tsp baking powder
1/4 tsp salt
Cream together
2 sticks of butter
1/3 cup of oil
2 1/2 cup of sugar
After creamed until fluffy add in 4 eggs one at a time
Whisk together
2/3 cup milk
2/3 cup sour cream
2 tsp vanilla extract
2 tsp butter extract
1 tsp almond extract
Alternate wet ingredients and flour mixing into creamed butter until all well combined
Spray Bundt pan with nonstick spray before adding cake batter. Bake on 325 for one hour
Allow to cool completely before flipping out of pan
Praline Cake topping
In a saucepan combine
1 can of evaporated milk
1 1/2 cup of sugar
1/4 tsp salt
Half a stick of butter
Stir continuously on medium for ten minutes
Add 2 cups of finely chopped pecans
Continue to stir until thicken
Carefully pour pecan praline glaze on top of your pound cake
???? MY FAMOUS BUTTER PECAN POUND CAKE | Cooking w/ Ashley
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Love & Best Dishes: Pecan Pound Cake Recipe | Easy Cake Mix Desserts
Pecan Pound Cake Recipe | Easy Cake Mix Desserts - If you love to doctor up easy cake mix desserts, try this butter pecan pound cake recipe with box mix. This pecan cake is so moist and delicious!
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