6 Eggs; hard-cooked 1/4 c Mayonnaise 1/2 c Pecans; chopped 1 ts Onion; grated 1 ts Vinegar 1/2 ts Dry mustard 1/2 ts Salt 1/2 ts Parsley; minced Parsley; fresh sprigs (opt.) Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg whites. Garnish with parsley sprigs, if desired. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
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Cajun deviled eggs
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Next time I’ll use Dukes mayonnaise and a squeeze of lemon juice
Keto Spicy Tuna Deviled Eggs
Deviled eggs stuffed with tuna, homemade mayonnaise and Sriracha make a delicious keto appetizer.
Full recipe is at:
Ingredients (makes 4 servings, 8 deviled eggs):
4 large eggs 85 g tuna, drained (3 oz) 2 tbsp mayonnaise (30 g/ 1.1 oz) 1 tbsp Sriracha sauce 1 large spring onion, sliced (25 g/ 0.9 oz) salt and pepper to taste
Nutrition facts per serving (2 deviled eggs):
Total carbs: 1.3 g Net carbs: 1.1 g Protein: 10.7 g Fat: 11.4 g Energy: 151 kcal (calories) Carbs (3%) : Protein (28%) : Fat (69%)
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