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How To make Penne Ala Vodka and Smoked Salmon
12 ounces penne pasta
2 tablespoons olive oil
1 whole shallot
thinly sliced
4 whole Roma tomatoes :
seeded and chopped
2/3 cup whipping cream
pinch ground nutmeg 2 tablespoons fresh dill chopped
***OR*** 1/2 teaspoon dried dill weed
1/3 cup vodka
6 ounces smoked salmon :
cut into strips
white pepper sprig fresh dill
Cook pasta and drain well.
Heaqt oil in a wide frying pan over medium-low heat. Add shallot and cook, stirring often, until soft but not brown (about 3 minutes). Stir in chopped tomatoes, cover and simmer for 5 minutes. Add cream, nutmeg, choped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated. Remove from heat, add salmon and mix lightly.
Season to taste with white pepper and garnish with dill springs.
How To make Penne Ala Vodka and Smoked Salmon's Videos
Quick and easy salmon pasta recipe | Italian Pasta Recipe
How to make quick and easy salmon pasta dinner. Easy Creamy Salmon Pasta Recipe. 15 minutes Creamy salmon better than takeout. Italian pasta recipes.
Salmon Pasta Recipe.
Ingredients:
350g Salmon
1 Medium Onion
20g Butter
1 Cup Cream
Salt and White pepper to taste
250g Fresh pasta
Vegetable Oil
Parsley Garnish
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How to Make Easy (and Advanced) Vodka Sauce | Basics with Babish
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Penne Vodka
This video recipe shows you how to make a delicious pasta dish using smoked salmon, cream and caviar. It also demonstrates how to make it flambe which gives the dish a better flavour once the alcohol burns out.
Full written recipe is found here:
Ingredients - serves 2
300g penne pasta (between 120g-150g per portion and between 50g-80g per portion)
120g smoked salmon
150ml double cream
100ml vodka (substitute with white grape juice for non alcoholic, but it won't flambe)
1 medium onion, peeled and sliced
2 cloves garlic, peeled and sliced
dash of oil
salt and black pepper
20g caviar (optional)
Equipment
large frying pan
medium sized pot
colander
2 containers, 1 for peelings and one for vegetables
serving spoon
2 wooden spoons
2 chopping boards
Method
Prepare a medium sized pot full of water and turn it on a high heat. Add some oil and salt and leave it covered so we bring it to the boil quicker. Once it's boiling, add the pasta and cover again the pot immediately. Give it a stir half way through cooking. For cooking guidelines always read the instructions on the packet.
Prepare a large frying pan on a medium to high heat and add some oil.
Start slicing the salmon into long strips and put it in a container on the side for now. Change your chopping board and wash the knife properly.
Add the onion, garlic and salmon to the hot frying pan and cook for about 3-4 minutes. Give it a stir.
Add vodka to the pan and to make it flambe, tilt the pan slightly forward so the alcohol touches the burner and fires up the pan. Watch it on video from 7:12 for a better explanation. Please be very careful if you are trying to do this and make sure you feel confident enough! Let it reduce by ¾ and let the flames go out by themselves, that’s the alcohol burning out and giving flavour to the dish.
Once the vodka is reduced, add the double cream and give all a gentle stir.
Check that the pasta is cooked to your liking. For a nice al dente bite, it should only take about 5 minutes to be cooked. Drain the pasta and add some oil to it so it won't stick together.
Add the pasta to the sauce and season lightly.
As an option you can garnish with caviar which gives the whole dish an additional texture and a very tasty palate.
SALMON AND VODKA PASTA - An Easy and Quick Recipe from the 80s [ENG]
#pasta #salmon #recipe
Ingredients for 2 servings:
220 gr short pasta (rigatoni, penne)
100 gr smoked salmon
100 gr double cream
30 gr vodka
10 cherry tomatoes
1 shallot
Parsley
Extra virgin olive oil
Salt and Pepper
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© Luca in his kitchen / Anna Bianco 2021
the GREATEST PENNE VODKA you’ve ever made
Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. I set out to recreate that ideal version of penne vodka that I remember as a child.
#PenneAllaVodka #VodkaSauce #NotAnotherCookingShow
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Vodka Pasta with Salmon ???? Mamma Mia, Che Buona! #food #italiancuisine #pasta #italianeats #cooking
Watch Flavia Diamante prepare a classic Penne alla Vodka with Salmon (Vodka Pasta Sauce) in this 1 minute short—Filmed in Italy!
Full video recipe? Watch it now:
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In this PIATTO™ video recipe, we present:
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Vodka Pasta with Salmon ???? Mamma Mia, Che Buona!
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A popular dish for Christmas Eve in Italy when seafood is on the menu! This dish was especially popular in the Italian disco club scene in 1980's Italy.
Written recipe? On our website:
INGREDIENTS
7 oz smoked salmon chopped into bite-size pieces
2 tsp concentrated tomato paste
1 ⅓ cup heavy cream
2 shallots or ½ small onion; minced
3 tbsp butter
2 shots vodka
11 oz penne
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