How To make Penne Carbonara
1/2 Pound Pancetta
chopped
1/2 Pound Penne pasta :
dry
4 Eggs beaten
1/3 Cup Pecorino cheese :
grated
1/3 Cup Parmesan cheese -- grated
Salt Freshly ground black pepper
Saute pancetta until transparent. Set aside. Cook pasta al dente. Drain and return to the pot. Add bacon pancetta, along with its fat, eggs, both cheeses, and pepper. Cook over very low heat, stirring constantly. Keep papsta moving in pot so that the eggs do not scramble. You may have to take the pot off the heat now and then. A thin sauce should form on the noodles. Serve immediately.
Note: Pancetta is Italian-style bacon. Pecorino Romano is an Italian hard cheese made from Goat's milk. Best substitute is Parmesan.
The Frugal Gourmet Jeff Smith
How To make Penne Carbonara's Videos
Chicken Carbonara with Penne Pasta
A comforting classic Italian one-pan chicken carbonara penne pasta recipe. Tender penne tossed in a delicious parmesan sauce with bacon and peas.
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✅ INGREDIENTS:
• 1 pound boneless skinless chicken breast
• kosher salt for seasoning
• black pepper for seasoning
• paprika
• 1 tablespoons olive oil
• 6 slices bacon thick cut
• 6 cloves garlic minced
• 2 large eggs
• 1 cup grated parmesan cheese
• 12 ounces penne pasta
• 3 cups water
• 1/2 cup peas
• 2 tablespoons minced parsley
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How to Make SPAGHETTI alla CARBONARA in 2021 (Next Level Carbonara)
Spaghetti alla carbonara is a traditional Italian recipe and every time you make this dish, it gets better and better. Crispy, tender in the middle, guanciale is mixed with spaghetti and a homemade peppery, pecorino-filled carbonara sauce. My original recipe has become very popular across the globe as we try to set the record straight: NO CREAM! This spaghetti alla carbonara is my 2021 version.
Try my version of this authentic Roman dish; I'm already hungry just thinking about it!
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#carbonara #spaghetticarbonara #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti alla Carbonara
0:58 Ingredients for Spaghetti alla Carbonara
2:37 How to Cut the Guanciale
3:54 How to Cook Spaghetti
4:35 How to Cook Guanciale
5:26 How to Make the Carbonara Mix
8:52 Combine the Pasta with the Guanciale
10:10 How to Add the Carbonara Cream
12:45 How to Serve Spaghetti alla Carbonara
13:54 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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CREAMY TUNA PENNE PASTA RECIPE
Creamy Tuna Penne Pasta Recipe
This Recipe is made of Creamy Tuna White Sauce with Mushroom added with Penne Pasta.
One Of the Best Tuna Pasta Recipe
Check these other Recipe Videos:
Creamy Carbonara Pasta - Christmas Recipe:
PENNE PASTA With NAPOLETANA SAUCE :
CREAMY MUSHROOM CHICKEN PASTA :
Subscribe here:
Ingredients:
2 Cans Tuna Flakes
1 Piece White Onion
82.5 grams Cheese
3 Cloves Garlic
300 grams Penne Pasta
1 Can / 155 grams Mushrooms
185 ml Evaporated Milk
1 Pack All Purpose Cream
1.5 - 2 Liters Water (for Pasta)
1 Tbsp Salt (for Pasta)
25 grams Margarine
Salt & Black Pepper to Taste
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#Creamytunapasta #TunapennePasta #PastaRecipes
AUTHENTIC CARBONARA PASTA, ready in 5 mins! ???? #shorts #pasta
Making Carbonara is very simple, you just need a few ingredients and a lot of Italian love! Are you going to make it? #shorts
#recipe #food #italian #foodie #italy #italianfood #pasta #carbonara #pasta
CREAMY PENNE PASTA (CHEESY) | CARBONARA | WHITE SAUCE EASY TO MAKE PASTA RECIPE
Hello there! Welcome to Adora-bul's channel. Interested in these types of videos? Want to learn more recipes and delicious appetizing food you'd love to cook? Be sure to drop a like, share, and consider subscribing to the channel.
Ingredients
600g Penne pasta
1 1/2 tbsp salt
12 cups of water
2 pcs med size white onion hopped
6 cloves garlic chopped
1/4 cup of shrimp
4 pcs thin sliced chicken ham chopped
4 pcs thin sliced mortadella chicken chopped
1/3 cup of mushroom sliced
2 can evaporated milk
1 all purpose cream
1/3 cup grated cheese
oil
ground black pepper and salt to taste
(for more creamy or sticky you can add 3tbsp flour) optional
CREAMY PENNE CARBONARA PASTA RECIPE - Simple and Easy by THREE ACES!
This Creamy Penne Carbonara Pasta is so creamy, easy to cook and oh! so yummy! You may also substitute with any pasta available to you. #threeaces
Please like share and subscribe! You may also leave a comment for any suggestions. Thank you!
INGREDIENTS:
500 grams penne pasta1 can evaporated milk (370ml)
1 pack all purpose cream (250ml)
200 grams sweet ham (or bacon)
1 small can mushroom (198g)
100 grams shrimp
6 cloves garlic, minced
1 medium white onion, minced
salt
1 stick butter
ground white pepper
2 tbsp vegetable oil
150 grams parmesan or cheddar cheese
2 eggs
How to cook?
Penne Pasta
To boil the pasta, just follow the instruction of the package, but it is usually between 5 to 10 minutes.
1. Boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 quarts of water for every pound of penne.
2. Add 1 tbsp oil and salt to give flavor and prevent the stickiness of the penne.
3. Add the pasta.
4. Stir the pasta and test by tasting it.
5. Drain the pasta. You have to make sure it remains moist, and it does not stick together after you drained the pasta. Set it aside.
Carbonara Sauce
1. Fry ham (or bacon) using a pan and set aside.
2. Heat a large saute pan, add butter and 1 tbsp oil. Sauté garlic and onion until soft and fragrant. Then, add mushrooms.
3. Add the fried ham and shrimps. Then, season with salt and pepper. Sauté until shrimp is slightly cooked.
4. Pour in the all purpose cream and evaporated milk. Add some salt and pepper to taste.
5. Let it simmer in low fire until thickened.
6. Add grated cheese then add the penne pasta. Mix well until sauce combined.
7. Add 2 eggs and mix. Remove from heat and serve hot with garlic bread.
Bon Appetit! We appreciate your comments and suggestions. Thank you!
#creamy #penne #carbonara #recipe
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