How To make Penne In Vodka Sauce
2 Dried red peppers
3/4 c Vodka
2 2/3 c Whipping cream
10 T Butter
6 oz Tomato, fresh ripe; peeled,
-seeded & chopped 1 lb Penne
3/4 c Parmesan; grated
3 T Parsley, fresh; minced
Pepper; to taste Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately.
How To make Penne In Vodka Sauce's Videos
Penne in Vodka Sauce
Classic dish that's easy and all kinds of delicious!
Ingredients:
2 TBS of olive oil
3 slices of pancetta diced ....or 3 or 4 slices of bacon diced
pinch of crushed red pepper (optional)
1 cup of Vodka (let it cook and reduced to at least half)
about 35oz of your favorite Marinara sauce ( here's a link to my recipe )
1 Cup of heavy cream
chopped fresh parsley
Here's a link where you can buy the pan I used in this video:
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How to Make PENNE ALLA VODKA Like an Italian
Penne alla vodka was a very popular dish in the 80’s and 90’s and while it’s a little hard to track the true origin, one thing is for sure, it has been completely transformed outside of Italy so my aim is to bring it back to its roots! This creamy pasta dish is my Mums recipe with a small tweak from me – do you think this dish deserves a comeback on Italian menus? Try my authentic version for the OG and let me know what you think – and yes, for once I use CREAM! Ever noticed how many more ingredients are often in a fake recipe? This dish is a reminder of how very unnecessary they are!!
???? Follow this link to read and print the written recipe:
#pennavodka #penneallavodka #penne
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Penne alla Vodka
1:00 Introduction to Penne alla Vodka
1:42 Ingredients for Penne alla Vodka
2:38 How To Cut the Pancetta
3:07 How to Make the Sauce
7:36 How to Cook the Pasta
8:04 Finish Cooking the Sauce
9:33 Combine the Pasta with the Sauce
12:10 How to Serve Penne alla Vodka
13:10 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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How To Make Vodka Sauce
Learn how to make vodka sauce with Chef Mark from LearnToCook.com. For a complete recipe to accompany this video please visit
Penne alla Vodka - Classic Italian Recipe
Penne alla Vodka recipe. Pasta, vodka, cream! Nothing better.
What do the Russians, Italian celebrities and 1980s discotheques have in common? Penne all Vodka of course!
While vodka itself does not provide any additional flavors on its own, it is a potent emulsifier and used with Penne all Vodka, helps bind all the fats and oils with water-based ingredients which enhances flavor of the ingredients enormously. This recipe was invented in during the 70s-80s and there are a few variations of it. The recipe shown in this video became heavily popularized and is now recognized as the mainstream Penne all Vodka.
Recipe for penne alla vodka:
Let’s start with sizzling some pancetta in extra virgin olive oil, then add some white onions and now pour a glass of vodka, raise your flame to medium and smoke it out!
Add the tomatoes and let it cook for 15 mins now pour the heavy cream and simmer for another 5 mins and don’t forget to salt it!
Toss the pasta and mix with passion
Useful tip:
Be gorgeous while cooking. It makes it taste better.
Creamy Penne Alla Vodka with Chicken
Today I would like to share with you my Creamy Penne Alla Vodka with Chicken recipe.
Written recipe:
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Vodka Sauce Wings
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