How To make Penne and Tuna Sauce
2 T Olive oil
1 Garlic clove, crushed
1 sm Can plum tomatoes
1/2 md Onion, chopped
3 Anchovy fillets
6 1/2 oz Can tuna
1/2 lb Penne
Pepper
Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic, cook until onions start to brown. Add anchovies. Crush them with a spoon. Add tomatoes, simmer covered to form a sauce about 15 minutes. Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes. Juices will evaporate and sauce will thicken.
How To make Penne and Tuna Sauce's Videos
HOW TO COOK TUNA PENNE CARBONARA | Kat's Empire |
#ChristmasRecipe #TunaPenneCarbonara
*INGREDIENTS:
- canned tuna
- penne pasta
- table cream
- cheese
- butter
- garlic
- onion
- cooking oil
- salt
- pepper
- parsley (optional)
*ALWAYS ADJUST TASTE TO YOUR OWN PREFERENCE.
*DISCLAIMER:
I'm not a chef. I'm just a person who loves cooking food and making video recipes of it. Most of my recipes are also from Youtube and other reading materials. My measurements are often estimates. My cooking is based on my personal taste and I always do it my way.
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Penne with tuna in oil tomato sauce
Tuna Pasta, SIMPOL!
This canned Tuna Pasta recipe is #simpol, quick, delicious and healthy! Perfect for our family’s merienda this weekend! Try this na! ???? #SimpolRecipe
INGREDIENTS:
Set A
6 cups water
250 grams noodles
1 tablespoon salt
SET B
2 tablespoons olive oil
1 tablespoon garlic, minced
4 tablespoons capers
1 can tuna
Salt and pepper, to taste
Caper Juice
Chili Flakes
Olive Oil
1 tablespoon fresh parsley, chopped
Set C
Toasted Garlic Breadcrumbs (Parmesan Cheese Alternative)
2 tablespoons butter
3 cloves garlic, minced
¾ cup bread crumbs
Pinch of salt
Pinch of dried basil
Black pepper
Set D
(Garnish)
Chili flakes
Fresh parsley
Garlic Bread
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youtube.com/simpolsimpol
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Cookware: Masflex Cookware
Spaghetti with Tuna & Tomato Sauce Recipe
Quick and easy spaghetti with tuna and tomato sauce.
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Ingredients:
350g (12.35oz) spaghetti or other pasta of your choice
500g (17.6oz) tomato sauce
2 tuna cans (225g/8oz), drained
2-3 tablespoons olive oil
1 onion
3 garlic cloves
60g (2oz) sun dried tomatoes
1/2 chili pepper
1/4 bunch parsley
Directions:
1. Bring a large pot of salted water to a boil.
2. Chop onion, dried tomatoes and parsley. Slice chili pepper and crush garlic.
3. In a large skillet heat olive oil, sauté chopped onion for 3-4 minutes, add crushed garlic, sliced chili, chopped dried tomatoes and cook for 3-4 minutes.
4. Add tomato sauce, season with salt and pepper, stir, cook for 2 minutes. Add drained tuna and cook 1-2 minutes.
5. cook according to package directions. Drain and transfer to the pan.
6. Stir until combined. Turn the heat off, add chopped parsley and serve.
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Creamy Tomato Tuna Pasta - Easy Tuna Penne Pasta Recipe
Learn how to make a Creamy Tomato Tuna Pasta Recipe! Visit for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Easy Tuna Penne Pasta Recipe!
Creamiest Pasta with Tuna #shorts
Creamiest Pasta with Tuna #shorts
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Christmas Eve for us is just not the same without a bowl of pasta with tuna. This recipe is inspired by Steve’s uncle. Steve’s Zio Iginio whom we lost last month was born and raised in Trento which is the Northern part of Italy. He lived in the mountains right on the border of Germany and made this dish for us all the time. This is my take on his pasta with tuna and inspired by him and hopefully honoring him today. Rip Zio Jimmy we all miss you and love you. This recipe makes 2 large portions or 3 small. You will need:
Ingredients:
1.5 large cans of tuna — discard the oil or water
5 tablespoons butter
tablespoon olive oil
pepper to taste
250 grams short pasta of choice cooked in boiling salted water
2 ladles of pasta water
chilli pepper oil + fresh parm optional
**Please Note- You can use as much or as little tuna as you like and this would be lovely with salmon too. Please adjust the pasta water accordingly to how creamy you like your dish. The pasta water should be as salty as the sea and this is your only chance to flavor the pasta.
Directions:
In a skillet on medium heat add the butter and olive oil and make sure it shimmers.
Drain the oil or water from the cans of tuna and add it into the butter and olive oil.
Break it up and cook until the tuna “ pops ” and it’s nice and golden. Add some pepper to taste and take it off the heat.In the meantime make sure you are boiling your pasta of choice in salted water until al-dente. When the tuna is nice and golden take it off the heat completely, once the pasta is finished boiling add it in with the pasta starchy water which is liquid gold.Top it off with some fresh Parm or chilli oil. Enjoy and please share it with your love ones.
-HAPPY EATING-
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