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How To make Penne with Cauliflower Tomatoes & Basil
2 c Finely chopped plum tomatoes
-(about 4 large) 1/2 c Chopped green onion
1/4 c Chopped fresh basil
2 tb Olive oil
2 tb Chopped, drained oil-packed
Sun-dried tomatoes 1 Garlic clove, minced
2 c Penne or other tubular pasta
3 c Small cauliflower florets
-(about 1 med. head) Salt and fresh ground pepper Fresh grated Parmesan cheese Combine first 6 ingredients in large bowl and toss thoroughly. Cook pasta in large pot of rapidly boiling salted water until almost tender. Add cauliflower to pasta and continue cooking until cauliflower is tender, about 3 minutes. Drain well. Add to tomato mixture in bowl and toss. Season with salt and pepper if desired. Serve with Parmesan.
How To make Penne with Cauliflower Tomatoes & Basil's Videos
Making Basil Pesto Pasta Is So Easy... And Tastes Amazing
You Can’t Go Wrong With Freshly Made Basil Pesto Pasta
Ingredients -
1-2 - Garlic Cloves (Use 1 For Mild Flavour)
15g (0.5oz) - Parmesan Cheese, Freshly Grated
15g (0.5oz) - Pinenuts, Toasted
1 - Large Bunch Of Fresh Basil, Picked
3 Tbsp (60ml) - Extra Virgin Olive Oil
1/2 - Lemon, Juiced
Seasoning To Taste
Extra Virgin Olive Oil To Your Liking
300g (10.5oz) - Spaghetti Or Pasta Of Your Choice
Parmesan Cheese To Serve
Fresh Basil To Serve
Cracked Black Pepper To Serve
Method -
1. Place a large pot of water over high heat and bring it to a boil. Once boiling, generously season with salt and cook the pasta for 1 minute less than the packet instructions. Remove and drain.
2. Add the pine nuts and toast in a pan over medium-high heat for 2-3 minutes or until golden and fragrant. Remove and let cool.
3. In the meantime, place all ingredients into a blender or food processor and blitz until it forms a coarse paste and runny consistency. Check to season and adjust oil amounts if need be. Remove and set aside.
4. Place the drained pasta into a mixing bowl, add the pesto, and combine. Serve in bowls, and garnish with fresh parmesan cheese, fresh basil leaves and cracked black pepper. Dig in.
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ROASTED CAULIFLOWER MASCARPONE CHEESE PASTA RECIPE | Simple Cheesy pasta | Food with Chetna
????????Craving a scrumptious and cheesy delight? ????
Previous Video:MOST DELICIOUS ONION TOMATO PASTA | The rich deep sauce is perfect for this pasta | Food with Chetna
Indulge in the mouthwatering goodness of Roasted Cauliflower Cheese Pasta! ???????? This delectable recipe combines perfectly roasted cauliflower florets with creamy, gooey cheese sauce, all tossed with al dente pasta for a comforting and satisfying meal. ????
???? Whether you're a vegetarian or simply a food enthusiast, this dish will surely win your heart. ???????? Learn how to make this easy and flavorful pasta dish in our step-by-step video tutorial. ????
✨ Don't miss out on this delightful culinary adventure - hit that play button now and treat yourself to a heavenly bowl of Roasted Cauliflower Cheese Pasta! ????????
???? You can find the written recipe here;
#pasta #CheeseLovers #EasyRecipe #chetnamakan #roastcauliflowerpasta
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Her cookbooks are available for purchase in stores and online.
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My Favorite Italian Pasta
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AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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How to Make Creamy Pasta Bake with Cherry Tomatoes and Basil | Dinner Recipes | Allrecipes.com
This pasta dish is a wonderful blend of savory and creamy. You can’t go wrong with tomato and basil. This is perfect for those who love creamy pasta dishes but also want that tomato sauce! Add plenty of cheese for this dish! Get the recipe for Creamy Pasta Bake with Cherry Tomatoes and Basil:
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Spaghetti Aglio e Olio #pasta #spaghetti #italianfood #asmr #reelsrecipe