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How To make Penne with Pumpkin Sauce
1 onion, chopped fine 1 red bell pepper, chopped fine 2 large garlic cloves, minced 2 tablespoons unsalted butter 1/2 cup canned solid-pack pumpkin 1 cup chicken broth 1/2 cup water 2 tablespoons heavy cream Freshly grated nutmeg to taste 1/2 pound penne or other tubular pasta 3 tablespoons minced fresh parsley leaves Freshly grated Parmesan as an accompaniment In a large skillet cook the onion, the bell pepper, and the garlic in the butter over moderate heat, stirring, until the vegetables are softened. Stir in the pumpkin, the broth, the water, the cream, the nutmeg, and salt and pepper to taste, and simmer the sauce, stirring occasionally, for 10 minutes.
While the sauce is simmering, in a kettle of salted boiling water boil the penne until it is al dente. Reserve about 1 cup of the cooking water, and drain the penne well.
Add the penne to the sauce, cook the mixture over moderate heat, stirring and thinning the sauce as desired with some of the reserved cooking water, for 1 to 2 minutes, or until the pasta is coated well, and stir in the parsley. Divide the pasta between 2 plates and serve it with the Parmesan.
How To make Penne with Pumpkin Sauce's Videos
Pasta in Roasted Pumpkin Sauce | Mmhmm
Pasta is a popular go-to ingredient for dinner ideas, in this recipe Baidawi does a creamy, caribbean style pumpkin sauce for a quick and delicious pasta dinner.
#pasta #pumpkin
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Penne With Pumpkin Sauce Recipe
Penne With Pumpkin Sauce Recipe
Penne Pasta in Pumpkin Sauce | Cooksmart | Sanjeev Kapoor Khazana
Delicious Pasta made with leftover pumpkin sabzi and dal.
PENNE PASTA IN PUMPKIN SAUCE
Ingredients
2 cups cooked penne pasta
1 cup leftover masaledar pumpkin ki sabzi
1 tbsp olive oil
4-5 garlic cloves
1 cup leftover dal
2 tbsps fresh cream
Crushed black peppercorns to taste
Salt to taste
2 tsps Parmesan cheese powder
4-5 fresh basil leaves
Method
1. Heat olive oil in a deep non-stick pan, crush garlic and add and sauté till lightly browned.
2. Grind dal and pumpkin ki sabzi with ½ cup water to a smooth paste.
3. Add ground mixture to the pan and mix well. Add penne and mix well. Add fresh cream, crushed peppercorns, salt and Parmesan cheese powder and mix well.
4. Roughly tear basil leaves and add and mix well.
5. Transfer into a serving bowl and serve immediately.
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Pumpkin Sauce Pasta Recipe | Penne Pasta in Pumpkin Sauce Recipe
Pumpkin Sauce Pasta Recipe | Penne Pasta in Pumpkin Sauce Recipe
Ingredients:
500 Gms Yellow Pumpkin
2 Tbsp Oil
1 Tbsp Butter
2 Tbsp Garlic ( chopped)
Onion cubes
Capsicum cubes
1 Tsp Pepper powder
1 Tsp Chilli Flakes
Salt to taste
Water
Milk
Oregano
Cheese
250 Gms Pasta
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Doña Elena | Chef Kalel's Penne in Pumpkin Sauce
Pumpkin Penne should definitely be a part of your weekend, and Chef Kalel agrees. You don’t have to break a sweat to do it either. Let this be your family dinner feast’s centerpiece.
Get a chance to win special gift bags from us! All you have to do is post a photo or video of your version of this recipe with Doña Elena Al Dente Pasta on the comment box below. Best of luck! #MakeItOliveOil #MakeItDoñaElena
PENNE IN PUMPKIN SAUCE
Serves 2
Ingredients:
1 cup Penne, cooked
2 cups pumpkin, sliced
1/2 cup carrot
1/4 cup onion
1/4 cup celery
1 cup cooking cream
1/2 cup chicken stock
1 tbsp gorgonzola
1 tbsp walnuts
1 tbsp Extra Virgin Olive Oil
salt, to taste
black pepper, to taste
Procedure:
1.) Cook the Penne pasta until Al dente.
2.) In a sauce pot, sauté onions until it caramelized, and then add carrot sauté for a minute and celery; then after add pumpkin. Simmer until all vegetables are tender. Using a blender, puree the vegetables.
3.) Put the pureed vegetables in a sauce pan, and then cooking cream. Simmer and toss in the pasta. Adjust seasoning with salt and pepper.
4.) Garnish with gorgonzola, walnuts and extra virgin olive oil.
Penne Pasta in Pumpkin Sauce | Gluten- Free Pasta Recipe | Easy Christmas Dinner Recipe
See how to make delicious penne pasta in pumpkin sauce. A nutritious and tasty pumpkin sauce recipe. This creamy pumpkin pasta is gluten-free and takes no time to whip up. It's perfect for serving to friends for lunch or dinner recipe. This pumpkin pasta sauce is easy to make, big on flavor, and a great festive treat for Christmas, Halloween, New Year eve.
Written recipe on the blog -
Ingredients:
Cooked Penne Pasta - 250 gms
Pumpkin Puree - 250 gms/ 1 cup (canned or fresh)
Crushed garlic - 1 tsp
Sliced capsicum, onion - 1 cup
Milk - 1/2 cup
Cream/ Malai - 1 tbsp
Cheese - 1/4 cup (optional)
Salt, Black pepper, Red chili flakes - As per taste
Oil - 1-2 tsp
Method:
1. Grate pumpkin and steam it for 5 min. Blend to form fresh pumpkin puree. Else canned puree can also be used.
2. In separate pan, heat 1 tsp oil and saute all vegetables. Do not over cook the vegetables. Maintain the crispness. In the same pan, saute crushed garlic, add pumpkin puree and cook on medium flame for 2-3 min.
3. Add milk along with cream and prepare pumpkin sauce. It will gradually thicken up. Stir continuously. Add grated cheese, its optional.
4. Once pumpkin sauce is ready, stir up cooked penne pasta along with all vegetables and spices as per taste. Cook for 2-3 min. Garnish with grated carrot and serve immediately.
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