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How To make Penne with Sun Dried Tomatoes & Chicken
1/4 c Sun-dried tomatoes, not
-packed in oil 6 oz Boneless, skinless chicken
-breast 1/4 c Dry white wine
1 tb Italian seasoning
3 tb Chopped shallot (one large
-shallot) 1 1/4 c Chopped fresh portabello
-mushrooms (2 smallish -mushrooms) 1/2 c Fresh peas or thawed frozen
-peas 8 oz Dried penne
Light vegetable-oil cooking -spray 5 Garlic cloves, peeled and
-minced 1 tb Flour
12 oz Evaporated skim milk
1/8 ts Ground nutmeg
1/8 ts Crushed red pepper flakes
1/2 c Chopped fresh basil
1/4 ts Salt, optional
5 md Black olives, thinly sliced,
-for garnish
Preheat oven to 350 degrees. Put the sun-dried tomatoes in a bowl, add 1/2 cup boiling water and set the bowl aside for the tomatoes to reconstitute. Fill a large pot with water, and bring it to a boil. Combine the chicken and the wine in a shallow baking dish. Sprinkle the italian seasoning on top. Bake for 15-20 mins, until the meat is no longer pink and the juices run clear. Remove and shred the chicken, reserving the cooking juices. Drain the sun-dried tomatoes and slice them thin. Pour the reserved cooking juices from the chicken into a saut
How To make Penne with Sun Dried Tomatoes & Chicken's Videos
Pesto pasta with chicken breast, mushroom and sundried tomatoes
Get full recipe here
This pasta pesto is a creamy pasta dish with chicken, mushrooms, spinach and sundried tomatoes. It's simple to make and shines with the true flavours of Italy. Make it with fresh or dry pasta, or see my recipes on how to make fresh pasta from scratch.
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Sundried Tomato Pasta in 20 minutes
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⭐️ Sun-dried tomato pesto is easy to make in 5 minutes with simple ingredients. It's rich, creamy, nutty, and packed with the sweet and savory notes of sun-kissed tomatoes.
The pesto is excellent as a pasta sauce, dip, or spread in a sandwich. It will add character and flavor to any dish.
⭐️ Ingredients
1 cup (150 grams) sun-dried tomatoes in oil drained from the oil
½ cup (50 grams) walnuts
½ cup (50 grams) grated parmesan or 3 tablespoons nutritional yeast
2 tablespoon (30 grams) extra virgin olive oil
½ cup (120 grams) water
1 clove garlic chopped
½ teaspoon salt or more to taste
¼ teaspoon black pepper + red pepper flakes for spicy
15 fresh basil leaves optional
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Sundried Tomatoes Chicken Pasta
Sundried tomatoes chicken pasta is an easy and creamy pasta dish that boasts big flavors. It's ready in just 30 minutes for a quick and delicious weeknight dinner the entire family will love. See the recipe at:
MAILLARD RECIPE | Creamy Penne with Chicken, Spinach and Sun-Dried Tomatoes
Add some protein to your pasta tonight!
Full recipe:
Creamy Chicken Sun Dried Tomato Pasta
This Creamy Chicken Sun Dried Tomato Pasta is packed with gorgeous flavour and couldn’t be easier to make! Chris x
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Sun Dried Tomato Chicken Pasta
This Sun-Dried Tomato Chicken Pasta recipe is truly the BEST for an easy wholesome dinner! Made in 30 minutes or less with deliciously sweet sun-dried tomatoes, flavorful chicken, pasta of your choice, and a light, creamy sauce that really takes this recipe to another level, you'll love the summery flavors of this pasta dish. Whether you're making this recipe for an easy weeknight meal for the family or a weekend dinner with friends, this Sun-Dried Tomato Chicken Pasta is a simple, delicious favorite!
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